Sterling Pro SP1050BC-HC 10 Grid Blast product image

Sterling Pro

Sterling Pro SP1050BC-HC 10 Grid Blast Chiller Freezer 50kg/30kg

SKU: SP1050BC-HC

£3,364.00(£4,036.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Sterling Pro SP1050BC-HC is a 10-grid combination blast chiller and blast freezer designed for commercial kitchens where rapid, controlled temperature reduction is a daily operational requirement. The unit runs in either soft-chill or hard-freeze mode depending on the product being processed, and its stainless steel construction throughout — interior and exterior — is built to withstand the demands of professional kitchen environments.

In high-volume operations, the ability to move large batches from oven to safe holding temperature quickly is not simply a food safety matter — it directly affects workflow. Kitchens that rely on batch cooking and advance prep benefit substantially from a unit at this capacity, as it allows continuous production cycles without bottlenecks at the chilling stage. The automatic defrost function keeps the unit operational with minimal manual intervention, which is valuable during busy service periods when staff attention is elsewhere.

From a practical standpoint, several features translate into day-to-day operational advantages:

  • Combined chilling and freezing modes within a single cabinet reduces the overall equipment footprint
  • Curved interior joints simplify cleaning and support consistent hygiene standards
  • CFC-free polyurethane insulation aids temperature retention and energy efficiency
  • Automatic door return helps prevent inadvertent temperature loss between loading cycles
  • Standard GN-compatible shelf runner spacing integrates with existing tray and rack configurations

Before ordering, it is worth confirming that your kitchen can accommodate a unit of this type. Blast chillers generate considerable heat during the refrigeration cycle and require adequate clearance around the unit for airflow. Confined spaces or poorly ventilated kitchen areas can affect performance and longevity, so ventilation provision should be assessed beforehand. Electrical supply requirements and floor loading should also be checked as part of the installation planning process.

This unit is well suited to mid- to high-volume operations — hotel kitchens, contract catering facilities, large restaurant groups, and central production kitchens where batch cooking and chilling form a core part of the daily workflow. Smaller operations with lower throughput may find a reduced-capacity model more cost-effective to run. Conversely, sites processing consistently heavy batch loads may benefit from considering a heavier-duty option within the range.

If you would like to talk through whether this unit is the right fit for your kitchen's throughput and setup, the team is available to help before you make a decision.

Frequently asked questions

Is this unit suitable for a kitchen that needs both blast chilling and blast freezing?

Yes — the SP1050BC-HC operates in both modes, allowing operators to blast chill delicate items or hard-freeze batch-cooked products using the same cabinet. The appropriate mode is selected based on the food type and the target holding temperature required.

What should I consider before installing a blast chiller of this size?

Units at this capacity generate significant heat during operation, so adequate ventilation and clearance around the cabinet are essential for reliable performance. You should also confirm that your electrical supply and floor structure are suitable before installation — it is worth involving a qualified installer at the planning stage.

How do I know whether this capacity is the right match for my operation?

The key factors are your typical batch weight per cycle and how frequently you run chilling cycles during a service day. This unit is generally well suited to mid- to high-volume kitchens with regular batch cooking programmes. If your throughput is lower, a smaller-capacity unit may be more cost-effective to run; if you are processing very large volumes consistently, a heavier-duty model may be worth considering — the team can help assess which is the better fit.
Sterling Pro SP1050BC-HC 10 Grid Blast Chiller Freezer 50kg/30kg

£3,364.00(£4,036.80 inc VAT)

£3,364.00(£4,036.80 inc VAT)

The Sterling Pro SP1050BC-HC is a 10-grid combination blast chiller and blast freezer designed for commercial kitchens where rapid, controlled temperature reduction is a daily operational requirement. The unit runs in either soft-chill or hard-freeze mode depending on the product being processed, and its stainless steel construction throughout — interior and exterior — is built to withstand the demands of professional kitchen environments.

In high-volume operations, the ability to move large batches from oven to safe holding temperature quickly is not simply a food safety matter — it directly affects workflow. Kitchens that rely on batch cooking and advance prep benefit substantially from a unit at this capacity, as it allows continuous production cycles without bottlenecks at the chilling stage. The automatic defrost function keeps the unit operational with minimal manual intervention, which is valuable during busy service periods when staff attention is elsewhere.

From a practical standpoint, several features translate into day-to-day operational advantages:

  • Combined chilling and freezing modes within a single cabinet reduces the overall equipment footprint
  • Curved interior joints simplify cleaning and support consistent hygiene standards
  • CFC-free polyurethane insulation aids temperature retention and energy efficiency
  • Automatic door return helps prevent inadvertent temperature loss between loading cycles
  • Standard GN-compatible shelf runner spacing integrates with existing tray and rack configurations

Before ordering, it is worth confirming that your kitchen can accommodate a unit of this type. Blast chillers generate considerable heat during the refrigeration cycle and require adequate clearance around the unit for airflow. Confined spaces or poorly ventilated kitchen areas can affect performance and longevity, so ventilation provision should be assessed beforehand. Electrical supply requirements and floor loading should also be checked as part of the installation planning process.

This unit is well suited to mid- to high-volume operations — hotel kitchens, contract catering facilities, large restaurant groups, and central production kitchens where batch cooking and chilling form a core part of the daily workflow. Smaller operations with lower throughput may find a reduced-capacity model more cost-effective to run. Conversely, sites processing consistently heavy batch loads may benefit from considering a heavier-duty option within the range.

If you would like to talk through whether this unit is the right fit for your kitchen's throughput and setup, the team is available to help before you make a decision.