Sterling Pro

The Sterling Pro SPC570 is a large-capacity chest unit capable of operating in three distinct temperature modes: deep freeze for ice cream and frozen goods, a near-zero chiller setting appropriate for fresh meat and chilled protein, and a standard fridge mode for bottled drinks and pre-packed foods. That range of function within a single unit makes it a practical choice for operators who need cold storage to adapt to shifting demands without committing to separate dedicated appliances.

In day-to-day use, the triple-mode design is genuinely useful where seasonal or service patterns change. A summer peak requiring additional frozen storage can be met by switching a second unit from fridge to freezer mode without sourcing new equipment. The chest configuration also works in its favour during busy service periods — cold air is retained more effectively than in an upright cabinet when the lid is lifted repeatedly, which supports more consistent internal temperatures and helps with food safety compliance over time.

Key operational points:

• Freezer mode suitable for ice cream, frozen food retail, and general frozen storage
• Chiller mode operates close to zero, appropriate for fresh meat — hanging rail included
• Fridge mode provides a practical drinks chiller or dump-fridge function
• Chest design holds temperature better than uprights during frequent lid access
• Part of Sterling Pro's energy-efficient range, relevant for a unit running continuously around the clock

As a chest unit, it does require clear overhead access for the lid and reasonable floor space. It is not well suited to tight back-of-house areas where a vertical cabinet would be more practical. Like all refrigeration, it performs best in a stable ambient environment — positioning near heat sources or in poorly ventilated spaces will reduce efficiency and put additional strain on the compressor over time.

This unit is well suited to independent food retailers, farm shops, delis, event caterers, and smaller food service operations that benefit from flexible cold storage without duplicating equipment. For high-throughput sites requiring dedicated freezer or chiller capacity at greater volume, a single-purpose or higher-capacity unit would likely be a sounder long-term investment.

If you are weighing up whether a triple-mode chest unit fits your storage and compliance requirements, we are glad to talk it through before you make a decision.

The Sterling Pro SP1HC-LOW-BK is a single-door bottle cooler built to a reduced height profile, making it a practical choice for bar counters and back-bar positions where standard-height units would obstruct sightlines or conflict with overhead fixtures. It holds up to 106 x 330ml bottles across two adjustable shelves, offering a reasonable capacity for smaller licensed premises, café bars, and hotel bars without taking up the footprint of a full-size back-bar unit.

In practice, the fan-assisted cooling system helps maintain consistent temperatures throughout the cabinet during periods of heavy use — particularly useful when the door is opened frequently during service. The timed defrost function reduces the need for manual intervention, and the electronic controller allows straightforward temperature adjustment without specialist knowledge. The R600a refrigerant used in this unit is a hydrocarbon refrigerant with a low environmental impact, which is now standard across much of the refrigeration market.

Features that translate well into day-to-day operation include:

• Low-profile design fits beneath counter runs or service stations without modification
• Internal LED lighting keeps bottle stock clearly visible during service
• Fitted lock provides basic security for high-value bottle stock
• Adjustable shelving accommodates bottles of varying heights
• Fan-assisted cooling supports quicker temperature recovery after door openings

The low-height format does mean reduced total capacity compared with a full-height back-bar unit, so it is best suited to venues with moderate throughput rather than high-volume operations. For busier sites serving a wide range of bottled products, a larger-capacity unit with multiple doors or greater internal volume would be worth considering.

If you are unsure whether this unit suits your bar layout or cooling requirements, our team is happy to talk through your setup before you commit to an order.

The Sterling Pro SP2HC-LOW-BH is a double-door hinged bottle cooler built for back-bar use where standard-height units won't fit. The low-profile cabinet is designed to sit beneath a bar counter or within a lower back-bar run without disrupting the serving area above, making it a practical choice where height clearance is restricted.

Fan-assisted cooling keeps temperatures consistent across the full cabinet, which matters during busy service periods when the doors are opened frequently. The timed defrost system reduces the need for manual intervention and helps maintain stable running temperatures throughout a shift. Internal LED lighting keeps the contents clearly visible, which aids speed of service when staff are working quickly behind the bar.

From an operational standpoint, this unit offers several practical advantages for bar environments:

• Low-height cabinet fits under standard bar counters where full-height units cannot
• Hinged glass doors allow quick access and keep contents visible at all times
• Adjustable shelving accommodates different bottle sizes and configurations
• Fitted door locks provide basic security during closed hours
• R600a refrigerant is a low-global-warming-potential hydrocarbon, in line with current environmental standards

As an under-counter unit, it requires adequate ventilation clearance around the cabinet — particularly at the rear and base — to allow the refrigeration system to dissipate heat effectively. Positioning it in a tightly enclosed space with no airflow will affect performance and could shorten the life of the compressor. It runs on a standard single-phase supply, but it is worth confirming that the intended location has a suitable dedicated socket nearby.

This cooler is well suited to pubs, bars, cafés, and hospitality venues where back-bar space is at a premium but reliable chilled bottle storage is essential. It is a reasonable fit for moderate-volume service. For sites with very high throughput or a need for significantly greater bottle capacity, a larger or full-height alternative may serve better.

If you are unsure whether this unit fits your bar layout or service volumes, the team is happy to talk it through with you before you commit to a purchase.

The Sterling Pro SP2HC-LOW-BS is a low-profile under-counter bottle cooler with sliding double doors, designed to sit beneath a bar counter or on a back-bar shelf where standard-height units would not fit. It holds up to 180 x 330ml bottles and uses fan-assisted refrigeration to maintain consistent temperatures across the full cabinet. The sliding door configuration rather than hinged means staff can access stock quickly without needing clearance space in front of the unit — a practical advantage in tight bar environments.

In busy pub, bar, or café settings, fan-assisted cooling helps the cabinet recover quickly after frequent door openings during a service. The timed defrost function reduces manual intervention, and the electronic controller gives straightforward temperature management without complexity. LED internal lighting makes stock visible at a glance, which helps with speed of service and stock rotation.

From an operational standpoint, the SP2HC-LOW-BS offers several practical advantages:

• Sliding doors allow access in confined back-bar spaces without swing clearance
• Fan-assisted cooling supports consistent temperature during busy service periods
• Adjustable shelving accommodates different bottle heights and formats
• Fitted locks provide security during non-service hours
• R600a refrigerant is a low-global-warming-potential hydrocarbon, in line with current environmental guidelines

The low-height casing is the defining practical consideration here. It is specifically intended for installations where a full-height bottle cooler would not fit — beneath a bar top, for example, or on a lower shelf unit. It runs on a standard single-phase supply and does not require a drain connection for normal operation, though placement should allow adequate ventilation around the condenser. The unit is not intended for outdoor or unventilated spaces.

This cooler is well suited to bars, pubs, cafés, and hospitality venues where back-bar space is limited and a compact, reliable chilled storage solution is needed. It is best suited to moderate service volumes; operations with very high throughput or a need to chill large quantities of ambient-temperature stock quickly may find a larger-capacity unit better suited to demand.

If you are unsure whether this unit fits your available space or service volume, our team is happy to talk through your requirements before you commit to a purchase.

The Sterling Pro SP3HC-LOW-BH is a triple-door hinged bottle cooler built to a reduced cabinet height, making it a practical choice for back-bar installations where standard-height units will not fit beneath a counter or shelf. It holds up to 274 x 330ml bottles across its three sections and is designed to keep bottled beers, soft drinks, and mixers consistently chilled and ready for service.

In a busy bar environment, the fan-assisted cooling helps the cabinet recover quickly after frequent door openings during peak service — a common weak point in passive-cooled units. The R600a hydrocarbon refrigerant is the current industry standard for commercial bottle coolers, offering efficient running at low ambient temperatures typical of back-bar positions. LED internal lighting keeps bottles visible and well-presented without generating unnecessary heat inside the cabinet.

From an operational standpoint, this unit offers a number of practical advantages for bar and hospitality settings:

• Adjustable shelving allows the interior to be configured around different bottle sizes and stock mixes
• Fitted door locks support stock security in licensed premises
• Timed defrost reduces manual maintenance requirements during service
• Electronic temperature controller gives straightforward adjustment without specialist knowledge
• Low-height format fits beneath standard back-bar counters where full-height units cannot

Because this is a low-height model, it is worth confirming your available cabinet depth and counter clearance before ordering. The unit is intended for indoor back-bar use and will perform best in a well-ventilated position away from heat sources such as glasswashers or direct sunlight. It is not designed for outdoor or high-ambient-temperature environments.

This cooler is well suited to pubs, bars, hotel bars, and busy café or restaurant service counters where back-bar space is limited but a meaningful chilled bottle capacity is still needed across a single run. For higher-volume venues or those needing a taller unit with greater capacity, a larger alternative within the range may be worth considering.

If you are unsure whether this unit suits your specific bar layout or service volume, the team is happy to talk it through before you commit to an order.

The Sterling Pro SP3HC-LOW-BS is a triple sliding door bottle cooler built in a low-height format, designed to sit beneath bar counters or on back-bar shelving where standard-height units simply won't fit. It holds up to 274 x 330ml bottles across six adjustable shelves, making it a practical solution for busy licensed premises that need meaningful bottle capacity without sacrificing counter space above.

In a working bar environment, this unit earns its place during service. The fan-assisted cooling system helps maintain consistent temperatures across the cabinet even as doors are opened repeatedly throughout a busy shift. LED internal lighting keeps the contents visible and easy to locate quickly — a detail that matters when staff are under pressure during peak hours. The timed defrost cycle runs automatically, keeping the unit operating efficiently without requiring manual intervention from the team.

From an operational standpoint, the sliding doors are a sensible choice for tighter bar configurations where hinged doors would obstruct movement or create a hazard. The fitted locks provide basic security, which is useful in open-plan venues or events settings. Key practical points to consider:

• Sliding glass doors well suited to confined back-bar layouts
• Fan-assisted cooling for consistent temperature across all shelves
• Internal LED lighting aids quick bottle identification during service
• Adjustable shelving accommodates different bottle heights and formats
• Fitted locks offer basic stock security

The low-height design does mean a reduced overall capacity compared with full-height or standard counter-height models. It is best assessed against your actual bottle throughput — for very high-volume venues running multiple bottle lines, a larger or additional unit may be more appropriate. Equally, for quieter sites or those with specific height restrictions, this format is often a practical fit.

This cooler is well suited to pubs, bars, hotel lounges, and event venues where under-counter or back-bar bottle storage is needed and ceiling height or shelving depth limits the options. Sites with exceptionally high bottle turnover may find a higher-capacity back-bar unit more appropriate for their needs.

If you're unsure whether the capacity or format is the right match for your bar layout, our team is happy to talk it through before you commit to an order.

The Sterling Pro SPR200W is a compact, solid-door undercounter refrigerator designed to sit beneath a worksurface and provide reliable chilled storage in a modest footprint. It holds around 140 litres of usable space, making it practical for storing dairy, prepped ingredients, and fresh produce at point of use rather than sending staff back to a walk-in or reach-in at the other end of the kitchen.

Fan-assisted cooling helps maintain a consistent temperature throughout the cabinet, which matters in kitchens where the door is opened repeatedly during service. Undercounter units like this are commonly used in small to medium kitchens, front-of-house prep areas, sandwich bars, cafés, and deli counters where accessible, localised refrigeration supports a smoother working rhythm. The white finish suits environments where appearance is considered alongside function.

From a practical standpoint, the main advantages of this unit are:

• Fits beneath a standard worksurface, making use of space that might otherwise go unused
• Fan-assisted circulation helps avoid warm spots and temperature inconsistency
• Solid door suits front-of-house positions where a clean, simple appearance is preferred
• Compact format is well suited to kitchens with limited floor space
• Designed for dairy and fresh produce temperature ranges

As an undercounter unit, this refrigerator is straightforward to install — it requires a standard mains electrical connection and sufficient clearance for ventilation, typically at the rear or sides depending on configuration. It is not designed for heavy-volume cold storage, and kitchens with high refrigeration demand across multiple sections would be better served by a larger upright or multi-door cabinet. Consider whether this unit will work alongside your existing cold storage or be expected to carry the full load for a section.

The SPR200W is well suited to smaller operations such as cafés, delis, hotel bars, or prep areas within larger kitchens where localised refrigeration is needed close to a workstation. For higher-volume sites or kitchens requiring greater refrigerated capacity, a larger upright or double-door model may be a more appropriate choice.

If you are unsure whether this unit fits your layout or cold storage requirements, we are happy to talk it through before you commit to an order.

The Sterling Pro SPF200W is a solid-door undercounter freezer designed for commercial kitchen environments where reliable frozen storage is needed at worktop level. With a 140-litre interior and static cooling, it provides consistent low-temperature holding for frozen ingredients, prepared items, and mise en place without the noise or maintenance demands associated with fan-assisted units.

Static cooling systems circulate cold air without a fan, which means the unit runs quietly and is less likely to dehydrate uncovered products during storage. For kitchens where the freezer will hold wrapped or containerised goods, this approach is practical and energy-efficient. Recovery after door opening is steady rather than rapid, so this unit suits sites where door access is controlled and not constant.

From an operational standpoint, the undercounter format integrates cleanly into prep areas and pass-throughs, placing frozen stock within reach of the work surface without consuming valuable floor or cold-room space. Key practical advantages include:

• Undercounter profile keeps prep surfaces clear and accessible
• Static cooling reduces running noise in smaller kitchen environments
• Solid door construction helps maintain stable internal temperature
• White exterior suits front-of-house or visible back-bar installations
• Compact footprint suits kitchens with limited equipment space

Installation is straightforward — the unit requires a standard 13-amp power supply and adequate ventilation clearance around the condenser. It should not be positioned immediately adjacent to heat-generating equipment such as fryers or ovens, as ambient heat will affect efficiency. This is a single-phase domestic-style connection, so no specialist electrical work is required for most sites.

The SPF200W is well suited to small cafés, sandwich bars, small hotel kitchens, and light-use prep environments where frozen storage needs are modest and counter space is at a premium. It is not designed to handle the continuous door cycling of a high-volume kitchen or to hold large quantities of catering-pack frozen goods. For busier sites or higher-volume storage requirements, a larger upright or chest freezer would be a more appropriate choice.

If you are unsure whether this unit matches your storage volumes or kitchen layout, we are happy to talk it through before you order.

The Sterling Pro SPR400W is a single-door upright refrigerator built for everyday commercial use. It provides reliable chilled storage for fresh produce, dairy, and other perishables, with a fan-assisted cooling system that circulates air evenly throughout the cabinet to maintain consistent temperatures across all shelf levels.

In a busy kitchen environment, consistent temperature recovery after door opening matters. The fan-assisted system helps the cabinet return to the correct holding temperature more efficiently than static-cooled alternatives, which is a practical advantage during prep periods when staff are regularly accessing stored goods. The white solid door and compact footprint make it a sensible fit for sites where space is at a premium and internal visibility through the door is less of a priority than insulation performance.

From an operational standpoint, this cabinet covers the essentials well:

• Fan-assisted airflow supports even temperature distribution across all shelves
• Adjustable shelving allows the interior to be configured around your storage needs
• Solid door construction helps maintain stable internal temperatures
• Straightforward controls reduce the chance of misuse in high-turnover kitchen teams

Installation is straightforward. The cabinet runs on a standard single-phase supply and requires adequate clearance at the rear and top for ventilation — restricted airflow will affect performance and increase running costs. It is not suitable for ambient temperatures significantly above the norm for a commercial kitchen, so placement near heat-generating equipment should be avoided where possible.

This unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar sites — where a dependable single-door fridge covers daily chilled storage requirements without overspecifying. For kitchens with higher throughput or greater storage demands, a larger-capacity cabinet may be worth considering.

If you are unsure whether this cabinet is the right size or configuration for your kitchen, our team is happy to talk it through with you before you commit.

The Sterling Pro SPF400W is a single-door upright freezer designed for commercial kitchen use. With a 360-litre capacity and static cooling, it provides a straightforward, reliable frozen storage solution for kitchens that need consistent temperature maintenance without the complexity of fan-assisted systems.

Static cooling suits environments where the door is opened at a controlled frequency — meat prep areas, pastry sections, or back-of-house storage where stock is drawn in batches rather than on constant rotation. The absence of a fan means less air movement and, in many cases, less surface dehydration of uncovered product. For kitchens that open and close the door repeatedly throughout a busy service, a fan-assisted unit may recover more quickly, so it is worth considering your usage pattern before committing.

From an operational standpoint, the SPF400W offers several practical advantages for smaller to mid-sized kitchens:

• Upright configuration keeps frozen stock visible and accessible without bending into a chest unit
• White exterior suits front-of-house prep areas where appearance matters
• Single-door format keeps the footprint compact where floor space is limited
• Static cooling reduces maintenance points compared to fan-assisted alternatives
• Solid door construction helps maintain stable internal temperatures during service

As a freestanding upright unit, installation requirements are minimal — a standard UK power supply and adequate ventilation clearance around the cabinet are the primary considerations. Ensure the unit has sufficient clearance at the rear and top to allow heat to dissipate properly; positioning directly against a wall without clearance will affect performance and longevity. The unit should be sited on a level surface, away from heat sources such as ovens or direct sunlight.

The SPF400W is well suited to small restaurants, cafés, sandwich bars, and catering operations where frozen storage needs are moderate and space is at a premium. It is also a practical secondary freezer for larger kitchens needing dedicated storage for a specific product category. For sites with higher throughput or more frequent door access, a fan-assisted or larger-capacity model may be a better long-term fit.

If you are unsure whether this cabinet matches your storage volume or service pattern, our team is happy to talk through the options with you.

The Sterling Pro SPR600W is a single solid-door upright refrigerator offering 580 litres of fan-assisted chilled storage. It is designed for the storage of dairy, prepared ingredients, and fresh produce in commercial kitchen environments where consistent temperature holding is a daily operational requirement.

Fan-assisted refrigeration circulates air evenly throughout the cabinet, which helps prevent warm spots and keeps temperatures stable even when the door is opened repeatedly during a busy service. This is particularly relevant in kitchens where the fridge is accessed frequently by multiple members of staff throughout the day. The solid door construction also supports temperature recovery after opening, reducing the load on the compressor over time.

From an operational standpoint, the cabinet offers several practical advantages:

• Adjustable internal shelving that can be reconfigured to accommodate different storage needs between services
• Fan-assisted airflow that maintains even temperature distribution throughout the cabinet
• A solid door that aids temperature recovery and helps control running costs
• A white exterior finish that suits front-of-house prep environments as well as back-of-house kitchens
• A compact upright footprint that works well where floor space is limited

In terms of installation, this is a standard plug-in refrigerator that does not require specialist commissioning. It will need adequate clearance around the unit for ventilation — particularly at the rear and top — to allow the condenser to operate efficiently. Positioning near heat sources such as ovens or fryers should be avoided, as this will increase running costs and place unnecessary strain on the refrigeration system. The white finish is better suited to moderate-temperature environments rather than high-heat kitchen sections.

This cabinet is well suited to small and mid-sized kitchens — cafés, small restaurants, pub kitchens, and catering operations where a single door of reliable chilled storage covers daily requirements. For sites with higher throughput or multi-section storage needs, a larger or multi-door configuration may be a more practical choice.

If you are unsure whether this cabinet will meet the demands of your operation, our team is happy to talk through your storage requirements before you commit to a purchase.

The Sterling Pro SPF600W is a single solid door upright freezer with a 580-litre capacity, designed for everyday use in commercial kitchens where reliable frozen storage is a core operational requirement. It uses static cooling to maintain consistent temperatures throughout the cabinet, making it a straightforward, dependable workhorse rather than a feature-heavy unit.

In a working kitchen environment, this kind of cabinet earns its place through consistency. Static cooling systems have fewer moving parts than fan-assisted alternatives, which suits operations where low maintenance and quiet running are valued. The solid door construction helps maintain internal temperatures during frequent access, which matters during busy service periods when staff are moving in and out of the unit regularly.

From an operational standpoint, the SPF600W offers several practical advantages:

• Solid door retains cold air effectively during high-frequency access
• Static cooling delivers even temperature distribution without forced airflow drying out product
• 580-litre capacity suits moderate-volume frozen storage without excessive footprint
• Upright format keeps frozen stock organised and accessible for kitchen teams
• White finish suits front-of-house or prep areas where appearance matters

The cabinet is designed to stand freely on a level surface and will require adequate clearance at the rear and sides for ventilation — this is important in warmer kitchen environments where ambient temperature can affect refrigeration performance. As with all commercial freezers, siting away from direct heat sources such as ovens and fryers will help the unit run efficiently and reduce compressor strain over time.

The SPF600W is well suited to small hotels, cafés, independent restaurants, and catering operations with moderate frozen stock requirements. It is a practical choice where space is limited but a full-size upright cabinet is still needed. For operations with significantly higher frozen storage demands or where fan-assisted cooling is preferable for specific product types, there are larger and more heavy-duty options worth considering.

If you are unsure whether this cabinet is the right fit for your storage volume or kitchen layout, our team is happy to talk it through with you before you commit.