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Sammic

Sammic XM-21 Portable Stick Blender

SKU: 3030748
Barcode: 8435561002309

£200.00(£240.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 3
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic XM-21 is a handheld stick blender designed for use directly in pots, containers and gastronorms, removing the need to transfer product to a separate vessel for blending. It handles soups, vegetable purees, sauces, coulis and creams with variable speed control, allowing the operator to move from a coarse initial blend through to a smooth finish without changing tools.

In a working kitchen, the XM-21 is a practical piece of prep kit for sites with moderate blending demands. Variable speed suits different textures and preparations in the same session, and the tool-free shaft removal keeps turnaround short when switching between tasks or passing the unit for cleaning. The splash-proof motor housing holds up well in environments where the unit is regularly wiped down or rinsed at the pot wash.

Key practical advantages for kitchen teams include:

  • Tool-free shaft removal for quick changeover between preparations
  • Variable speed from coarse blending through to smooth finishing
  • Splash-proof motor housing reduces risk of water ingress during cleaning
  • Compact and portable — easy to store and move between stations
  • Ergonomic body reduces operator fatigue during repeated prep tasks

It is worth being clear about where the XM-21 fits. It is built for intermittent use rather than sustained continuous operation. Kitchens running large-scale batch production — high-volume soup prep or continuous sauce work across extended service periods — would be better served by a heavier-duty model designed for that kind of throughput. For pub kitchens, catering colleges, small restaurants and prep environments with moderate blending requirements, the XM-21 is a capable and sensible choice.

If you are weighing up whether this model fits your prep volumes and team workflow, we are glad to talk it through before you order.

Frequently asked questions

Is the XM-21 suitable for continuous use during a long service period?

The XM-21 is designed for intermittent prep use rather than sustained continuous operation. It performs well across regular prep tasks in moderate-volume kitchens, but sites running extended high-volume batch blending would be better matched to a heavier-duty model built for that kind of workload.

Can the XM-21 be fully immersed in water for cleaning?

The motor housing is splash-proof rather than fully submersible, so it handles regular wiping down and rinsing at the pot wash without issue. The blending shaft removes tool-free for thorough cleaning separately, which is the recommended approach.

What types of kitchen is the XM-21 best suited to?

It works well in pub kitchens, small restaurants, catering colleges and any prep environment with moderate daily blending requirements — soups, sauces, purees and similar preparations. If your operation involves large-scale batch blending across multiple services each day, it is worth speaking to us about higher-capacity options.
Sammic XM-21 Portable Stick Blender

£200.00(£240.00 inc VAT)

£200.00(£240.00 inc VAT)

The Sammic XM-21 is a handheld stick blender designed for use directly in pots, containers and gastronorms, removing the need to transfer product to a separate vessel for blending. It handles soups, vegetable purees, sauces, coulis and creams with variable speed control, allowing the operator to move from a coarse initial blend through to a smooth finish without changing tools.

In a working kitchen, the XM-21 is a practical piece of prep kit for sites with moderate blending demands. Variable speed suits different textures and preparations in the same session, and the tool-free shaft removal keeps turnaround short when switching between tasks or passing the unit for cleaning. The splash-proof motor housing holds up well in environments where the unit is regularly wiped down or rinsed at the pot wash.

Key practical advantages for kitchen teams include:

  • Tool-free shaft removal for quick changeover between preparations
  • Variable speed from coarse blending through to smooth finishing
  • Splash-proof motor housing reduces risk of water ingress during cleaning
  • Compact and portable — easy to store and move between stations
  • Ergonomic body reduces operator fatigue during repeated prep tasks

It is worth being clear about where the XM-21 fits. It is built for intermittent use rather than sustained continuous operation. Kitchens running large-scale batch production — high-volume soup prep or continuous sauce work across extended service periods — would be better served by a heavier-duty model designed for that kind of throughput. For pub kitchens, catering colleges, small restaurants and prep environments with moderate blending requirements, the XM-21 is a capable and sensible choice.

If you are weighing up whether this model fits your prep volumes and team workflow, we are glad to talk it through before you order.