Vogue Polycarbonate Container 30Ltr product image

Vogue

Vogue Polycarbonate Storage Container 30Ltr

SKU: CG986

£35.99(£43.19 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Vogue Polycarbonate Storage Container 30Ltr.

Delivery Information

Price Match

This is a large-format polycarbonate storage container from Vogue, designed for bulk ingredient storage, prep holding, and general kitchen organisation. At 30 litres it sits at the larger end of the standard container range — practical for storing dry goods, marinated proteins, prepped vegetables, or bulk liquids during service preparation.

Polycarbonate is the material of choice in most commercial kitchens for this type of container. It is impact-resistant, transparent for easy contents identification, and tolerates a wide temperature range — making it suitable for both refrigerated storage and ambient use. It is lighter than equivalent stainless steel containers, which matters when staff are moving full containers regularly through a busy kitchen.

  • Transparent walls allow contents to be identified at a glance without opening
  • Stackable design helps make efficient use of fridge, shelf, and rack space
  • Dishwasher safe, reducing cleaning time between service periods
  • Suitable for cold storage and ambient use across a wide temperature range
  • Lightweight build reduces handling strain during high-volume prep

Worth noting: polycarbonate containers are not suitable for use in ovens or direct heat applications — they are storage and cold-holding tools. If your operation requires containers that move directly from freezer to hot-holding, gastronorm-compatible stainless options may be more appropriate. For sites with very high-volume storage needs, smaller containers across multiple units often work better than fewer large ones, as full 30-litre containers are heavy when loaded.

This container suits most commercial kitchens — from pub kitchens and cafés through to larger contract catering and central production units. Sites with lighter storage demands may find a smaller capacity in the same range more practical day to day.

If you are unsure which size or format best suits your prep workflow or refrigeration setup, the team is happy to help you think it through.

Frequently asked questions

Is a 30-litre container the right size for general ingredient storage?

It depends on your prep volumes and refrigeration layout. A 30-litre container is well suited to bulk dry goods, large batches of marinated protein, or prepped vegetables in a central production or high-volume kitchen. For smaller operations or where shelf space is limited, a 15- or 20-litre container in the same range often gives better day-to-day flexibility. If you are unsure, it is worth considering how the containers will stack within your existing fridge or rack system.

Can these containers be used for hot-holding or moved directly from freezer to a hot environment?

Polycarbonate containers are not suitable for oven use or direct heat applications. They handle cold storage and ambient conditions well within their rated temperature range, but should not be used as hot-holding vessels. If your workflow requires containers that transition from cold storage directly into a hot-holding unit, stainless gastronorm containers are a more appropriate choice.

How do these containers hold up to regular commercial dishwasher cycles?

Polycarbonate is generally robust through commercial dishwasher cycles, though like all polycarbonate products it can cloud or show wear over time with repeated high-temperature washing. Avoiding abrasive cleaning chemicals helps extend their service life. Most operations find them practical for daily wash cycles, and the transparency remains functional for contents identification well into their working life.
Vogue Polycarbonate Storage Container 30Ltr

£35.99(£43.19 inc VAT)

£35.99(£43.19 inc VAT)

This is a large-format polycarbonate storage container from Vogue, designed for bulk ingredient storage, prep holding, and general kitchen organisation. At 30 litres it sits at the larger end of the standard container range — practical for storing dry goods, marinated proteins, prepped vegetables, or bulk liquids during service preparation.

Polycarbonate is the material of choice in most commercial kitchens for this type of container. It is impact-resistant, transparent for easy contents identification, and tolerates a wide temperature range — making it suitable for both refrigerated storage and ambient use. It is lighter than equivalent stainless steel containers, which matters when staff are moving full containers regularly through a busy kitchen.

  • Transparent walls allow contents to be identified at a glance without opening
  • Stackable design helps make efficient use of fridge, shelf, and rack space
  • Dishwasher safe, reducing cleaning time between service periods
  • Suitable for cold storage and ambient use across a wide temperature range
  • Lightweight build reduces handling strain during high-volume prep

Worth noting: polycarbonate containers are not suitable for use in ovens or direct heat applications — they are storage and cold-holding tools. If your operation requires containers that move directly from freezer to hot-holding, gastronorm-compatible stainless options may be more appropriate. For sites with very high-volume storage needs, smaller containers across multiple units often work better than fewer large ones, as full 30-litre containers are heavy when loaded.

This container suits most commercial kitchens — from pub kitchens and cafés through to larger contract catering and central production units. Sites with lighter storage demands may find a smaller capacity in the same range more practical day to day.

If you are unsure which size or format best suits your prep workflow or refrigeration setup, the team is happy to help you think it through.