Butter Dish and Lid product image

Sunnex

Sunnex Stainless Steel Butter Dish with Lid

SKU: P334

£7.74(£9.29 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Sunnex Stainless Steel Butter Dish with Lid.

Delivery Information

Price Match

This is a straightforward stainless steel butter dish with a fitted lid, designed for table service use in commercial hospitality environments. It holds a standard portion of butter or spreads and is sized to sit neatly on a laid cover without dominating the table setting.

In practice, these dishes are used daily across hotel breakfast service, restaurant dining rooms, and banqueting operations where butter is served as standard. The lid helps maintain presentation between covers being laid and the guest being seated, and offers a degree of protection in buffet or self-service settings. Stainless steel holds up well to commercial dishwashing cycles and resists the staining and odour retention that can affect plastic alternatives over time.

A few practical points worth noting for day-to-day service:

  • Stainless steel construction handles repeated dishwasher cycles reliably
  • The lid keeps butter covered during service and between sittings
  • Neutral finish suits most table settings and serviceware styles
  • Lightweight enough for easy handling during fast-paced service
  • Simple design with no crevices that complicate cleaning

These dishes are well suited to operations where butter is served individually per cover. For buffet lines or self-service counters requiring larger capacity, a bigger serving dish would be the more practical choice.

If you're putting together a full table serviceware package or want to confirm quantities for a specific cover count, the team is happy to help you work through the numbers.

Frequently asked questions

Is this dish suitable for both restaurant table service and buffet use?

It works well for individual cover service in restaurants, hotels, and similar table service environments. For buffet or self-service settings where guests serve themselves, a larger serving dish would typically be more practical.

How does stainless steel compare to porcelain or ceramic butter dishes in a commercial setting?

Stainless steel is generally more resilient in high-turnover commercial environments — it handles repeated dishwasher cycles without chipping or crazing, and it won't absorb odours over time the way some materials can. Porcelain may suit certain table settings aesthetically, but stainless tends to hold up better under consistent daily use.

How many would a typical restaurant need to order for full service cover?

As a rule, most operations order one dish per cover as a minimum, with an additional 10–15% buffer to account for dishwasher cycles and breakages. If you're ordering for a specific cover count or event, we're happy to help you work out the right quantity.
Sunnex Stainless Steel Butter Dish with Lid

£7.74(£9.29 inc VAT)

£7.74(£9.29 inc VAT)

This is a straightforward stainless steel butter dish with a fitted lid, designed for table service use in commercial hospitality environments. It holds a standard portion of butter or spreads and is sized to sit neatly on a laid cover without dominating the table setting.

In practice, these dishes are used daily across hotel breakfast service, restaurant dining rooms, and banqueting operations where butter is served as standard. The lid helps maintain presentation between covers being laid and the guest being seated, and offers a degree of protection in buffet or self-service settings. Stainless steel holds up well to commercial dishwashing cycles and resists the staining and odour retention that can affect plastic alternatives over time.

A few practical points worth noting for day-to-day service:

  • Stainless steel construction handles repeated dishwasher cycles reliably
  • The lid keeps butter covered during service and between sittings
  • Neutral finish suits most table settings and serviceware styles
  • Lightweight enough for easy handling during fast-paced service
  • Simple design with no crevices that complicate cleaning

These dishes are well suited to operations where butter is served individually per cover. For buffet lines or self-service counters requiring larger capacity, a bigger serving dish would be the more practical choice.

If you're putting together a full table serviceware package or want to confirm quantities for a specific cover count, the team is happy to help you work through the numbers.