Wipes

Jangro's Ready to Use Spray & Wipe with Bleach is a combined surface cleaner and bactericidal sanitiser supplied in a 750ml trigger spray bottle, ready to use straight from the shelf with no dilution required. It is formulated to cut through stains, grease and soap scum on hard surfaces including worktops, sinks, basins and tiled areas, while also delivering bactericidal action that meets EN 1276 with a contact time of 30 seconds.

In a commercial kitchen environment, a reliable spray-and-wipe sanitiser is a daily essential. This product handles both the cleaning and the sanitising step in one application, which helps keep turnaround time between tasks short during busy service periods. It is suited to routine cleaning of food preparation surfaces, washroom areas and utility spaces.

• Cleans and sanitises in a single application, reducing the number of products needed
• EN 1276 bactericidal performance at 30 seconds contact time
• Effective on grease, stains and soap scum on hard surfaces
• Ready to use — no dilution, measuring or decanting required
• Trigger spray format allows precise, controlled application

It is worth noting the surface restrictions for this product. It should not be used on marble, natural stone, wood, painted surfaces, aluminium, carpet or paper. In kitchens with stainless steel fabrication, check that bleach-based products are compatible with your specific surfaces before regular use. This product is intended for professional use only.

For sites going through high volumes of surface sanitiser, larger format or concentrate options may offer a more cost-effective solution. If you are unsure which cleaning products best fit your kitchen's surface types and cleaning schedules, the team is happy to help you work through it.

Jangro's Ready to Use Spray & Wipe with Bleach is a pre-diluted surface cleaner and sanitiser designed for professional use in commercial kitchens, food preparation areas, and washrooms. It combines a degreasing and stain-removing action with bleach-based bactericidal properties, making it suitable for routine surface hygiene where both cleaning and sanitising are required in a single step.

In a working kitchen environment, the ready-to-use format means staff can apply it directly without dilution, which reduces the risk of incorrect dosing and keeps cleaning procedures straightforward during busy service periods. It passes EN 1276 with a 30-second contact time, meaning it meets a recognised standard for bactericidal efficacy — a relevant point for sites operating under formal food hygiene procedures or subject to environmental health inspection.

It is well suited to hard, non-porous surfaces including stainless steel sinks, ceramic tiles, and food-contact worktops. However, it should not be used on marble, natural stone, wood, painted surfaces, aluminium, carpet, or paper — surfaces that can be damaged or discoloured by bleach-based products. This is worth bearing in mind in kitchens where worktops or splashbacks include mixed materials.

The 5-litre container is a practical size for back-of-house storage and suits sites that go through volume without the waste associated with smaller retail-format bottles. If your site requires a different format, dilutable alternatives or fragrance-free options may be worth considering depending on your cleaning protocols.

If you are unsure which surface cleaner best fits your hygiene schedule or COSHH requirements, we are happy to help you work through the options.

These Dettol antibacterial surface cleaning wipes are a practical day-to-day disinfection solution for commercial kitchens, front-of-house areas, and food preparation environments. Each wipe is designed to remove bacteria from hard surfaces quickly and without the need for additional cleaning chemicals or rinse steps.

Tested to BS EN 1276, BS EN 14476, and BS EN 13697, the wipes are proven to kill 99.9% of bacteria and are suited to food contact surfaces including chopping boards and prep counters. They are bleach-free, odourless, and leave no taint — an important consideration wherever food is being handled.

For busy kitchens, the practical benefits include:

• Fast surface disinfection between tasks without the need to mix or dilute chemicals
• Resealable lid helps retain moisture and keeps unused wipes effective for longer
• Bleach-free formula means they can be used safely on food prep surfaces
• No taint or residual odour — suitable for use around food without affecting flavour or safety
• Convenient individual wipe format supports consistent hygiene practice across all staff

The resealable lid is a useful practical detail — in a busy kitchen environment, an open tub of wipes dries out quickly, so the improved seal helps extend the usable life of the pack. The 126-wipe pack size makes them suitable for moderate-use sites; higher-volume operations may find it worthwhile ordering in case quantities to avoid running short during service.

These wipes are well suited to smaller kitchens, front-of-house cleaning routines, and anywhere a quick, reliable surface clean is needed between tasks. If you have questions about which cleaning products best fit your kitchen's hygiene protocols, the team is happy to help.

Uniwipe Clinical Disinfectant Midi-Wipes are a pre-saturated surface disinfectant wipe designed for use in environments where hygiene standards must be consistently maintained. Each wipe combines a cleaning and disinfecting action in a single step, making them practical for wiping down surfaces quickly between tasks or during service without needing a separate cleaning product.

In a commercial kitchen environment, maintaining surface hygiene between tasks is a routine requirement rather than an occasional one. These wipes are tested to act within 30 seconds, which suits the pace of a busy kitchen where downtime between covers is short. They carry EN 1276, EN 14476, EN 16615, and EN 14561 certification, confirming performance against bacteria, viruses, fungi, and other microorganisms under standardised conditions. That certification matters when you need to demonstrate compliance with food safety procedures or environmental health requirements.

Practical benefits for kitchen and front-of-house teams include:

• Dual-action clean and disinfect in a single wipe — no separate product needed
• Dermatologically tested for repeated daily use without causing skin irritation
• Effective against bacteria, viruses, and fungi within 30 seconds of contact
• Suitable for use on catering surfaces, equipment exteriors, and high-contact touchpoints
• Individually accessible from a resealable pack, reducing waste between uses

The polypropylene substrate is robust enough to avoid tearing during use. At a pack weight of 475g, the tub is straightforward to store in a prep area, pass-through, or front-of-house station. No specific installation or utility requirements apply.

These wipes are well suited to catering operations that need a reliable, certified disinfectant option for routine surface maintenance — including kitchens, serveries, cafés, and hospitality venues. For operations with very high turnover or a need for larger-format wipes, it is worth considering whether a higher-volume pack size would be more cost-effective for daily use.

If you are unsure whether these wipes are the right fit for your cleaning regime or hygiene protocol, our team is happy to help you work through the options.

Uniwipe Clinical Disinfectant Surface Wipes are a ready-to-use cleaning and disinfection solution designed for surfaces in commercial and institutional environments. Each wipe combines a disinfectant agent with a cleaning action, removing dirt and grime at the same time as eliminating bacteria, viruses, and fungi. The formula is alcohol-free, which makes these wipes suitable for use in a wide range of settings including food service, healthcare-adjacent environments, schools, and places of worship.

In a busy kitchen or food preparation environment, maintaining surface hygiene between tasks matters as much as end-of-day deep cleaning. These wipes are well suited to quick turnaround disinfection of prep surfaces, equipment exteriors, and high-contact areas during and between service periods. The z-fold dispensing format means wipes come out one at a time, which reduces wastage and helps the pack last longer in day-to-day use.

Practically speaking, these wipes offer a number of advantages over spray-and-cloth methods in certain situations:

• No measuring or dilution required — consistent dosing every time
• Alcohol-free formula is less aggressive on sensitive surfaces and equipment finishes
• Tested to BS EN 1276, BS EN 13727, and BS EN 14476, covering bactericidal, virucidal, and fungicidal efficacy
• Z-fold dispense reduces cross-contamination risk between wipes
• Suitable where aerosol sprays are impractical or restricted

These are a consumable item, so it is worth considering usage volume when deciding how many packs to keep in stock. High-footfall kitchens or sites with multiple prep areas will go through wipes more quickly than a smaller single-station operation. They are not a substitute for scheduled deep cleaning but complement a broader hygiene protocol well.

If you are putting together a cleaning and hygiene programme and want to talk through what products make sense for your operation, we are happy to help.

Pal TX Disinfectant Surface Wipes are a pre-saturated, ready-to-use wipe designed for rapid disinfection of food preparation surfaces, equipment, and high-contact areas in commercial kitchens. Each wipe is formulated to be effective against 99.9% of bacteria, including MRSA, E.coli, Listeria, and Salmonella, as well as a broad range of viruses and fungi.

In a working kitchen, maintaining surface hygiene between tasks and during service is both a legal obligation and a practical necessity. These wipes support that requirement without disrupting workflow — there is no need to mix chemicals, measure concentrations, or wait for sprays to dwell. A single wipe can be used quickly on a chopping board, prep surface, or piece of equipment, and the operator moves on. That simplicity makes them well suited to busy service periods where thoroughness and speed both matter.

Key practical benefits include:

• BS EN 1276 and BS EN 13697 certified — meets recognised commercial hygiene standards
• Effective against a wide range of bacteria, viruses, and fungi including common food safety pathogens
• Pre-saturated and ready to use — no dilution or preparation required
• Suitable for use on food contact surfaces when used as directed
• 200 wipes per pack, providing reliable stock for ongoing kitchen use

These wipes are suited to any commercial kitchen where surface disinfection needs to be quick and consistent — from small café prep areas to larger contract catering operations. They are particularly useful in environments where allergen control protocols require surface cleaning between different food types. For very high-volume sites with heavy daily usage, it is worth considering whether larger pack formats would be more economical.

If you have questions about fitting these into a broader kitchen hygiene protocol, the team is happy to help.