Beaumont Squeeze Sauce Bottle Clear 24oz product image

Beaumont

Beaumont Clear Squeeze Sauce Bottle 24oz

SKU: CZ655

£2.96(£3.55 inc VAT)

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This is a straightforward, large-capacity squeeze bottle designed for controlled dispensing of sauces, dressings, oils, and condiments. The clear body allows kitchen staff to identify the contents at a glance, which matters when several bottles are in use at once on a busy pass or prep station.

In a working kitchen environment, precision and speed both count. The squeeze mechanism gives chefs and cooks direct control over flow rate, whether that's a fine drizzle for plating, a measured squeeze for portion consistency, or a quicker application during high-volume service. The 24oz capacity reduces how often bottles need to be refilled during a service period, which is a practical advantage on a busy station.

  • Clear body allows instant identification of contents without labelling reliance
  • Controlled squeeze tip supports both plating detail and faster general dispensing
  • Lightweight plastic construction is easy to handle during continuous service
  • Larger capacity reduces mid-service refill interruptions
  • Suitable for sauces, oils, dressings, and liquid condiments

These bottles are best suited to kitchen pass work, plating stations, prep areas, and front-of-house condiment service. For operations that go through high volumes of sauce, it's worth considering whether a smaller bottle with more frequent refills suits portion control better, or whether the larger format is the right fit for workflow.

If you're unsure which size or style works best for your operation, we're happy to help you think it through.

Frequently asked questions

Is the 24oz size suitable for both plating and general condiment service?

Yes, the larger capacity makes it practical for general dispensing and condiment service where refill frequency needs to be kept low. For fine plating work where very precise flow control is the priority, some operators prefer a smaller bottle as it tends to be easier to modulate with one hand.

Can these bottles be used for oils and dressings as well as sauces?

These bottles are commonly used for a range of liquid condiments including oils, dressings, vinegars, and sauces. The main consideration is viscosity — thinner liquids will flow more freely, so the squeeze needs to be more controlled than it would be with a thicker sauce.

How should these bottles be cleaned in a commercial kitchen setting?

The bottles should be emptied fully, rinsed, and washed in hot soapy water or on the top rack of a commercial glasswasher, depending on the material's heat tolerance. It is good practice to label bottles clearly and rotate them regularly as part of allergen and food safety controls, particularly where multiple sauces are in use on the same station.
Beaumont Clear Squeeze Sauce Bottle 24oz

£2.96(£3.55 inc VAT)

£2.96(£3.55 inc VAT)

This is a straightforward, large-capacity squeeze bottle designed for controlled dispensing of sauces, dressings, oils, and condiments. The clear body allows kitchen staff to identify the contents at a glance, which matters when several bottles are in use at once on a busy pass or prep station.

In a working kitchen environment, precision and speed both count. The squeeze mechanism gives chefs and cooks direct control over flow rate, whether that's a fine drizzle for plating, a measured squeeze for portion consistency, or a quicker application during high-volume service. The 24oz capacity reduces how often bottles need to be refilled during a service period, which is a practical advantage on a busy station.

  • Clear body allows instant identification of contents without labelling reliance
  • Controlled squeeze tip supports both plating detail and faster general dispensing
  • Lightweight plastic construction is easy to handle during continuous service
  • Larger capacity reduces mid-service refill interruptions
  • Suitable for sauces, oils, dressings, and liquid condiments

These bottles are best suited to kitchen pass work, plating stations, prep areas, and front-of-house condiment service. For operations that go through high volumes of sauce, it's worth considering whether a smaller bottle with more frequent refills suits portion control better, or whether the larger format is the right fit for workflow.

If you're unsure which size or style works best for your operation, we're happy to help you think it through.