Clover Japanese Yakumi Pan Condiment Holder product image

Clover Kitchenware

Clover Yakumi Pan Condiment Holder with 12 Small Inserts

SKU: JA635

£114.00(£136.80 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Clover Yakumi Pan is a stainless steel condiment and ingredient holder designed for structured mise en place work. It consists of a shallow outer pan that accepts a set of smaller individual inserts, allowing ingredients, garnishes, sauces, or condiments to be separated, organised, and kept accessible throughout service. The pan and inserts are constructed from 18/8 stainless steel, which offers reliable corrosion resistance and holds up well in the damp, demanding conditions of a working kitchen pass or prep station.

In practice, yakumi pans are well suited to any kitchen where order and speed of access matter during service. Sushi and Japanese cuisine operations use them as a matter of course, but they are equally practical in any prep environment where a cook needs condiments or finishing ingredients close to hand without cluttering the workstation. The individual inserts can be lifted out independently, which means a section can be restocked or swapped without disrupting the rest of the setup.

  • Twelve small inserts allow fine separation of multiple ingredients or condiments
  • Fully detachable inserts simplify restocking and mid-service cleaning
  • 18/8 stainless steel construction resists staining and handles repeated washing
  • Dishwasher safe, reducing cleaning time at the end of service
  • Compact footprint suits tight pass or prep station arrangements

At 850g, the pan is light enough to reposition easily but solid enough to sit stably on a flat surface. There are no installation requirements — it needs only a clean, level surface with sufficient depth to accommodate the inserts without obstruction from overhanging shelving or sneeze guards.

This size works well for small to medium covers where a modest range of condiments is needed. Operations with higher throughput or a broader ingredient range may find a larger pan format more practical. If you are unsure which configuration suits your setup, the team is happy to talk it through.

Frequently asked questions

Is the yakumi pan suitable for cold ingredients as well as ambient condiments?

The pan itself has no refrigeration and sits at ambient temperature, so it is best suited to ingredients that are safe to hold at room temperature for the duration of a service period. For temperature-sensitive items, many operators place small ice packs beneath the inserts or use the pan within a refrigerated mise en place unit — worth considering if your setup involves fish or dairy garnishes.

Can the inserts be used with a different size outer pan, or are they specific to this unit?

The twelve small inserts supplied are sized to fit this particular outer pan. Yakumi systems are not universally interchangeable across brands, so it is worth confirming compatibility before mixing components from different manufacturers. If you need a configuration with larger or differently sized inserts, we can advise on suitable alternatives.

How does this hold up with daily dishwasher cycles in a busy kitchen?

The 18/8 stainless steel construction handles repeated commercial dishwasher cycles well and resists the staining and surface degradation that affects lower-grade materials over time. Both the outer pan and inserts are fully dishwasher safe, making end-of-service cleaning straightforward in high-volume environments.
Clover Yakumi Pan Condiment Holder with 12 Small Inserts

£114.00(£136.80 inc VAT)

£114.00(£136.80 inc VAT)

The Clover Yakumi Pan is a stainless steel condiment and ingredient holder designed for structured mise en place work. It consists of a shallow outer pan that accepts a set of smaller individual inserts, allowing ingredients, garnishes, sauces, or condiments to be separated, organised, and kept accessible throughout service. The pan and inserts are constructed from 18/8 stainless steel, which offers reliable corrosion resistance and holds up well in the damp, demanding conditions of a working kitchen pass or prep station.

In practice, yakumi pans are well suited to any kitchen where order and speed of access matter during service. Sushi and Japanese cuisine operations use them as a matter of course, but they are equally practical in any prep environment where a cook needs condiments or finishing ingredients close to hand without cluttering the workstation. The individual inserts can be lifted out independently, which means a section can be restocked or swapped without disrupting the rest of the setup.

  • Twelve small inserts allow fine separation of multiple ingredients or condiments
  • Fully detachable inserts simplify restocking and mid-service cleaning
  • 18/8 stainless steel construction resists staining and handles repeated washing
  • Dishwasher safe, reducing cleaning time at the end of service
  • Compact footprint suits tight pass or prep station arrangements

At 850g, the pan is light enough to reposition easily but solid enough to sit stably on a flat surface. There are no installation requirements — it needs only a clean, level surface with sufficient depth to accommodate the inserts without obstruction from overhanging shelving or sneeze guards.

This size works well for small to medium covers where a modest range of condiments is needed. Operations with higher throughput or a broader ingredient range may find a larger pan format more practical. If you are unsure which configuration suits your setup, the team is happy to talk it through.