Olympia Cup and Condiment Station Hevea Wood product image

Olympia

Olympia Hevea Wood Cup and Condiment Station

SKU: HX395

£31.76(£38.11 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

This cup and condiment station from Olympia is a straightforward countertop organiser made from hevea wood. It holds cups alongside condiment essentials in a single compact unit, keeping a service counter tidy and ensuring staff and customers can reach what they need without hunting around.

In busy café and sandwich bar environments, clutter on the counter slows service and creates a poor impression. A dedicated station like this keeps everything in one place, reducing the small delays that accumulate during a rush. The open-front design means refilling is quick — staff do not need to lift or disassemble anything to top up cups or condiments mid-service.

The hevea wood construction gives it a warmer, more considered look than plastic alternatives, which suits operators running counter service with an informal or natural aesthetic. It is straightforward to wipe down and maintain as part of a normal end-of-service clean.

  • Keeps cups and condiments consolidated in one accessible countertop point
  • Open-front access allows fast refills without interrupting service flow
  • Hevea wood finish suits cafés, delis, and sandwich bars with a natural aesthetic
  • Compact enough for tight counter runs without taking over the workspace

This station is well suited to smaller cafés, sandwich shops, and casual dining counters where a modest volume of covers is served. For higher-volume sites or operators needing greater capacity, a larger or more modular condiment solution may be worth considering.

If you are fitting out a counter and want to talk through how this sits alongside your wider table service setup, we are happy to help.

Frequently asked questions

Is this station suitable for a high-volume café counter?

It works well in smaller to mid-volume operations such as independent cafés, sandwich bars, and deli counters. For very high-footfall sites where cups and condiments are turned over rapidly, a larger or more modular storage solution may serve you better.

How easy is the station to clean in a commercial environment?

The hevea wood surfaces wipe down easily as part of a normal end-of-service clean. As with any wood product in a catering environment, it is worth avoiding prolonged exposure to standing moisture to maintain its condition over time.

Does this require any installation or fixings to use?

No — it is a freestanding countertop unit that requires no fixings or installation. Simply position it where it best suits your service flow, typically close to the point of order or payment.
Olympia Hevea Wood Cup and Condiment Station

£31.76(£38.11 inc VAT)

£31.76(£38.11 inc VAT)

This cup and condiment station from Olympia is a straightforward countertop organiser made from hevea wood. It holds cups alongside condiment essentials in a single compact unit, keeping a service counter tidy and ensuring staff and customers can reach what they need without hunting around.

In busy café and sandwich bar environments, clutter on the counter slows service and creates a poor impression. A dedicated station like this keeps everything in one place, reducing the small delays that accumulate during a rush. The open-front design means refilling is quick — staff do not need to lift or disassemble anything to top up cups or condiments mid-service.

The hevea wood construction gives it a warmer, more considered look than plastic alternatives, which suits operators running counter service with an informal or natural aesthetic. It is straightforward to wipe down and maintain as part of a normal end-of-service clean.

  • Keeps cups and condiments consolidated in one accessible countertop point
  • Open-front access allows fast refills without interrupting service flow
  • Hevea wood finish suits cafés, delis, and sandwich bars with a natural aesthetic
  • Compact enough for tight counter runs without taking over the workspace

This station is well suited to smaller cafés, sandwich shops, and casual dining counters where a modest volume of covers is served. For higher-volume sites or operators needing greater capacity, a larger or more modular condiment solution may be worth considering.

If you are fitting out a counter and want to talk through how this sits alongside your wider table service setup, we are happy to help.