Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Olympia
Olympia Hevea Wood Base for Sizzler Platters
£11.90(£14.28 inc VAT)
This hevea wood base is designed to accompany cast iron sizzler platters in table service settings. Made from hevea wood, it provides a stable, heat-resistant surface that protects tables and allows staff to carry and present hot platters safely to guests.
In a busy restaurant or pub kitchen, sizzler service is straightforward in principle but carries genuine burn and surface damage risks at the point of delivery. A properly fitted wooden base keeps the platter at a safe height from the table, gives the server a confident grip, and presents the dish without the platter making direct contact with furniture or linen. This base is sized to work with the corresponding Olympia sizzler platter, so the fit is secure rather than approximate.
- Hevea wood construction offers good heat resistance for sizzler service
- Protects table surfaces from direct contact with hot cast iron
- Provides a stable, non-slip platform for safe handling at the table
- Straightforward to wipe clean between services
- Consistent sizing ensures a reliable fit with the matching platter
There are no installation requirements — this is a front-of-house service item. It is worth checking that the base is fully dry before use, and that it is inspected periodically for any cracking or warping that could affect stability. Hevea wood is durable in normal service conditions, but like all wooden items it benefits from being stored away from prolonged moisture exposure.
Well suited to restaurants, gastropubs, and casual dining operations that run sizzler dishes as a regular menu feature. If your volume is high and platters are in near-constant rotation, it is worth having sufficient bases in circulation so they can cool properly between covers.
If you are building out a sizzler service setup or have questions about pairing the right base with your existing platters, the team is happy to help you get it right.
Olympia
Olympia Hevea Wood Base for Sizzler Platters
£11.90(£14.28 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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This hevea wood base is designed to accompany cast iron sizzler platters in table service settings. Made from hevea wood, it provides a stable, heat-resistant surface that protects tables and allows staff to carry and present hot platters safely to guests.
In a busy restaurant or pub kitchen, sizzler service is straightforward in principle but carries genuine burn and surface damage risks at the point of delivery. A properly fitted wooden base keeps the platter at a safe height from the table, gives the server a confident grip, and presents the dish without the platter making direct contact with furniture or linen. This base is sized to work with the corresponding Olympia sizzler platter, so the fit is secure rather than approximate.
- Hevea wood construction offers good heat resistance for sizzler service
- Protects table surfaces from direct contact with hot cast iron
- Provides a stable, non-slip platform for safe handling at the table
- Straightforward to wipe clean between services
- Consistent sizing ensures a reliable fit with the matching platter
There are no installation requirements — this is a front-of-house service item. It is worth checking that the base is fully dry before use, and that it is inspected periodically for any cracking or warping that could affect stability. Hevea wood is durable in normal service conditions, but like all wooden items it benefits from being stored away from prolonged moisture exposure.
Well suited to restaurants, gastropubs, and casual dining operations that run sizzler dishes as a regular menu feature. If your volume is high and platters are in near-constant rotation, it is worth having sufficient bases in circulation so they can cool properly between covers.
If you are building out a sizzler service setup or have questions about pairing the right base with your existing platters, the team is happy to help you get it right.
Frequently asked questions
Will this base fit sizzler platters from other manufacturers?
This base is sized specifically to pair with the Olympia sizzler platter range. Platters from other manufacturers may differ in footprint, so it is worth confirming dimensions before assuming compatibility.
How should hevea wood bases be cared for in a busy restaurant environment?
Wipe clean with a damp cloth after each service and allow to dry fully before stacking or storing. Avoid soaking or prolonged exposure to moisture, and check periodically for any warping or cracking that could affect how the platter sits on the base.
How many bases should we have in circulation for a sizzler menu?
As a general guide, allow enough bases so that each one has time to cool between uses rather than going straight back to the kitchen. For a busy section running several sizzler covers per sitting, having a small pool of bases in rotation is more practical than working with the minimum number.
Size and weight
- Weight
- 420g
- Dimensions
- 20(H)x 315(W)x 170(D)mm
Capacity and performance
- Colour
- Brown
- Colour group
- Brown
- Material
- Hevea wood
- Material group
- Wood
£11.90(£14.28 inc VAT)
£11.90(£14.28 inc VAT)
£11.90(£14.28 inc VAT)
This hevea wood base is designed to accompany cast iron sizzler platters in table service settings. Made from hevea wood, it provides a stable, heat-resistant surface that protects tables and allows staff to carry and present hot platters safely to guests.
In a busy restaurant or pub kitchen, sizzler service is straightforward in principle but carries genuine burn and surface damage risks at the point of delivery. A properly fitted wooden base keeps the platter at a safe height from the table, gives the server a confident grip, and presents the dish without the platter making direct contact with furniture or linen. This base is sized to work with the corresponding Olympia sizzler platter, so the fit is secure rather than approximate.
- Hevea wood construction offers good heat resistance for sizzler service
- Protects table surfaces from direct contact with hot cast iron
- Provides a stable, non-slip platform for safe handling at the table
- Straightforward to wipe clean between services
- Consistent sizing ensures a reliable fit with the matching platter
There are no installation requirements — this is a front-of-house service item. It is worth checking that the base is fully dry before use, and that it is inspected periodically for any cracking or warping that could affect stability. Hevea wood is durable in normal service conditions, but like all wooden items it benefits from being stored away from prolonged moisture exposure.
Well suited to restaurants, gastropubs, and casual dining operations that run sizzler dishes as a regular menu feature. If your volume is high and platters are in near-constant rotation, it is worth having sufficient bases in circulation so they can cool properly between covers.
If you are building out a sizzler service setup or have questions about pairing the right base with your existing platters, the team is happy to help you get it right.
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