Thunder Group PLTHSB024Y Yellow Squeeze product image

Thunder Group

Thunder Group PLTHSB024Y Yellow Squeeze Bottle 710ml (Pack of 12)

SKU: PLTHSB024Y

£7.70(£9.24 inc VAT)
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These yellow squeeze bottles from Thunder Group are a straightforward, practical solution for dispensing sauces, dressings, oils, and condiments in a commercial kitchen or front-of-house setting. Supplied as a pack of twelve, they are well suited to operations that need to keep multiple stations stocked simultaneously or that go through bottles at a pace where having spares on hand is useful.

The yellow colouring is the key operational detail here. Colour-coded bottles are a simple and widely used approach to allergen management and product identification — yellow is commonly associated with specific condiments or allergen categories in many kitchen protocols. Using a consistent colour across a set helps front-of-house and kitchen staff identify contents quickly during busy service without needing to read a label under pressure.

The squeeze mechanism gives reasonable control over portion sizes, which helps with consistency and reduces waste compared to open-top containers or ladles. The bottles are straightforward to refill and clean down between services, which matters when you are running a set of twelve across a shift.

These are everyday-use smallwares rather than precision dispensing equipment. They are appropriate for casual dining, cafés, street food operations, and kitchen prep stations. For environments with very specific portion control requirements, a measured pump dispenser may be worth considering alongside these.

If you are building out a colour-coded condiment system or need advice on what works well across different service styles, our team is happy to talk it through.

Frequently asked questions

Are these bottles suitable for use in an allergen management system?

Colour-coded squeeze bottles are widely used in commercial kitchens as a visual aid for allergen and product segregation. Yellow is a common colour assignment in many kitchen protocols, though how you incorporate them into your allergen management system is ultimately defined by your own procedures and documentation. These bottles support that approach but are not a certified allergen control solution on their own.

What types of product are these bottles suited to dispensing?

They are well suited to free-flowing sauces, salad dressings, oils, vinegars, and similar condiments. They are not designed for very thick or chunky products, which can block the nozzle or make dispensing difficult. For heavier products such as mayonnaise or thick relishes, a wider-nozzle bottle or pump dispenser tends to work more reliably in service.

How should these bottles be cleaned in a commercial kitchen environment?

The bottles can be disassembled — cap and nozzle removed — for thorough cleaning between services or product changes. Hand washing with a bottle brush is the most reliable method to ensure the interior is fully clean, particularly when switching between different products or at the end of a service period.
Thunder Group PLTHSB024Y Yellow Squeeze Bottle 710ml (Pack of 12)

£7.70(£9.24 inc VAT)

£7.70(£9.24 inc VAT)

These yellow squeeze bottles from Thunder Group are a straightforward, practical solution for dispensing sauces, dressings, oils, and condiments in a commercial kitchen or front-of-house setting. Supplied as a pack of twelve, they are well suited to operations that need to keep multiple stations stocked simultaneously or that go through bottles at a pace where having spares on hand is useful.

The yellow colouring is the key operational detail here. Colour-coded bottles are a simple and widely used approach to allergen management and product identification — yellow is commonly associated with specific condiments or allergen categories in many kitchen protocols. Using a consistent colour across a set helps front-of-house and kitchen staff identify contents quickly during busy service without needing to read a label under pressure.

The squeeze mechanism gives reasonable control over portion sizes, which helps with consistency and reduces waste compared to open-top containers or ladles. The bottles are straightforward to refill and clean down between services, which matters when you are running a set of twelve across a shift.

These are everyday-use smallwares rather than precision dispensing equipment. They are appropriate for casual dining, cafés, street food operations, and kitchen prep stations. For environments with very specific portion control requirements, a measured pump dispenser may be worth considering alongside these.

If you are building out a colour-coded condiment system or need advice on what works well across different service styles, our team is happy to talk it through.