Vogue Clear Wide Neck Squeeze Sauce Bottle product image

Vogue

Vogue Clear Wide Neck Squeeze Sauce Bottle 32oz

SKU: E093

£2.00(£2.40 inc VAT)

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This is a standard squeeze bottle made from flexible polyethylene, designed for dispensing and portioning sauces in a commercial kitchen or front-of-house setting. The clear body lets staff see contents and remaining volume at a glance, and the wide neck makes refilling straightforward without the need for a funnel.

In day-to-day service, bottles like this are most useful where consistent portioning matters — plating sauces, dressings, and condiments in a kitchen pass, or on a counter where staff are working quickly. The soft polyethylene construction allows controlled dispensing with light hand pressure, which helps reduce over-pouring during busy periods.

  • Clear body for quick visual stock checks during service
  • Wide neck simplifies refilling and speeds up changeover
  • Flexible polyethylene gives controlled, one-handed dispensing
  • Screw-top closure reduces spillage during storage and transport
  • Suitable for both kitchen plating use and counter-top condiment service

One practical point worth noting: the nozzle tip as supplied is designed for decorating and detail work. For general sauce dispensing, the nozzle will need to be trimmed to widen the opening — a straightforward step, but worth knowing before putting the bottle into service.

These bottles are well suited to cafés, sandwich bars, burger operations, and kitchen pass stations where a reliable, easy-to-clean dispensing solution is needed. For very high-volume or heated sauce applications, a purpose-built dispenser or pump system may be worth considering instead.

If you are equipping a new station or have questions about quantities or alternatives, the team is happy to help you choose the right setup.

Frequently asked questions

Do I need to do anything to the bottle before using it for sauce dispensing?

Yes — the nozzle tip as supplied is intended for decorating and detail work, so the opening is quite narrow. For general sauce dispensing, you will need to trim the nozzle tip to widen the flow. How much you trim depends on the viscosity of the sauce being dispensed; it is worth testing with a small trim first and adjusting from there.

Is this bottle suitable for hot sauces or heated service?

This bottle is made from standard flexible polyethylene and is intended for ambient or cold sauce service. It is not designed for use with hot or heated products. If you need to dispense warm sauces at the pass, a heated sauce dispenser or bain-marie setup would be more appropriate.

How many of these bottles would a typical kitchen pass station need?

That depends on the number of sauces in use and how frequently bottles are rotated for cleaning. Most stations run at least two bottles per sauce — one in use and one ready to go — so changeovers do not interrupt service. For operations with a large sauce selection or high covers, having additional bottles in rotation makes cleaning and HACCP compliance more manageable.
Vogue Clear Wide Neck Squeeze Sauce Bottle 32oz

£2.00(£2.40 inc VAT)

£2.00(£2.40 inc VAT)

This is a standard squeeze bottle made from flexible polyethylene, designed for dispensing and portioning sauces in a commercial kitchen or front-of-house setting. The clear body lets staff see contents and remaining volume at a glance, and the wide neck makes refilling straightforward without the need for a funnel.

In day-to-day service, bottles like this are most useful where consistent portioning matters — plating sauces, dressings, and condiments in a kitchen pass, or on a counter where staff are working quickly. The soft polyethylene construction allows controlled dispensing with light hand pressure, which helps reduce over-pouring during busy periods.

  • Clear body for quick visual stock checks during service
  • Wide neck simplifies refilling and speeds up changeover
  • Flexible polyethylene gives controlled, one-handed dispensing
  • Screw-top closure reduces spillage during storage and transport
  • Suitable for both kitchen plating use and counter-top condiment service

One practical point worth noting: the nozzle tip as supplied is designed for decorating and detail work. For general sauce dispensing, the nozzle will need to be trimmed to widen the opening — a straightforward step, but worth knowing before putting the bottle into service.

These bottles are well suited to cafés, sandwich bars, burger operations, and kitchen pass stations where a reliable, easy-to-clean dispensing solution is needed. For very high-volume or heated sauce applications, a purpose-built dispenser or pump system may be worth considering instead.

If you are equipping a new station or have questions about quantities or alternatives, the team is happy to help you choose the right setup.