Tablecraft

Tablecraft Beige Solid Spoodle 90ml Portion Control Utensil

SKU: DP015

£2.80(£3.36 inc VAT)

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The Tablecraft solid spoodle is a one-piece stainless steel serving utensil designed primarily for portion control in commercial food service. The 90ml capacity sits it comfortably in the range used for sauces, gravies, soups, and side portions, where consistent serving size matters both for cost control and presentation.

In a busy service environment, consistency across a shift is difficult to maintain without reliable portioning tools. A colour-coded spoodle system — where each colour corresponds to a set volume — allows kitchen and front-of-house staff to portion accurately without weighing or estimating, which reduces over-serving and supports tighter food cost management across a full service period. The beige colour designates the 90ml size within the Tablecraft coding system, making it easy to identify at a glance alongside other volumes in use.

The heavy-gauge stainless steel construction holds up well under the repeated thermal cycling of a working kitchen — moving between hot-hold, cold-hold, and dishwasher use without warping or degrading. The single-piece design avoids the joint points where older composite utensils tend to fail, and the thumb-grip handle gives reasonable control when ladling from a bain-marie or serving counter.

  • Colour-coded for fast visual identification in multi-volume service setups
  • One-piece construction with no joints to trap food or fail under heavy use
  • Thumb-grip handle aids control during fast-paced service
  • Dishwasher safe and compatible with standard commercial warewashing routines

This spoodle suits operations running a structured portion control system — canteens, contract catering, care homes, schools, and similar volume-serving environments. If you are building out a full set across multiple portion sizes, it is worth ensuring your full range is colour-matched to the same system. The team is happy to advise on building a consistent set.

Frequently asked questions

How does the colour-coding system work across different spoodle sizes?

Tablecraft uses a standardised colour-coding scheme where each colour corresponds to a specific volume capacity, allowing kitchens to assign the right utensil to the right dish at a glance. Beige denotes the 90ml size within that system. If you are building a full set across multiple portion sizes, it is worth confirming all pieces come from the same manufacturer's coding scheme to avoid mismatches on the serving line.

Is this spoodle suitable for use in a bain-marie or hot-hold setup?

Yes — the stainless steel construction handles the heat exposure typical of bain-marie service without issue, and the thumb-grip handle gives reasonable control when reaching into deeper containers. For very deep gastronorm pans, a longer-handled ladle may give better reach, so it is worth considering vessel depth when selecting your serving utensils.

What types of operation benefit most from a solid spoodle versus a perforated one?

A solid spoodle retains all liquid and is the right choice for sauces, soups, gravies, curries, and similar dishes where you want to serve the full portion including the liquid element. A perforated version is better suited to drained or semi-solid items where excess liquid should be left behind. If you are unsure which configuration suits your menu, the team can help you work through it.

Tablecraft Beige Solid Spoodle 90ml Portion Control Utensil

£2.80(£3.36 inc VAT)

£2.80(£3.36 inc VAT)

The Tablecraft solid spoodle is a one-piece stainless steel serving utensil designed primarily for portion control in commercial food service. The 90ml capacity sits it comfortably in the range used for sauces, gravies, soups, and side portions, where consistent serving size matters both for cost control and presentation.

In a busy service environment, consistency across a shift is difficult to maintain without reliable portioning tools. A colour-coded spoodle system — where each colour corresponds to a set volume — allows kitchen and front-of-house staff to portion accurately without weighing or estimating, which reduces over-serving and supports tighter food cost management across a full service period. The beige colour designates the 90ml size within the Tablecraft coding system, making it easy to identify at a glance alongside other volumes in use.

The heavy-gauge stainless steel construction holds up well under the repeated thermal cycling of a working kitchen — moving between hot-hold, cold-hold, and dishwasher use without warping or degrading. The single-piece design avoids the joint points where older composite utensils tend to fail, and the thumb-grip handle gives reasonable control when ladling from a bain-marie or serving counter.

  • Colour-coded for fast visual identification in multi-volume service setups
  • One-piece construction with no joints to trap food or fail under heavy use
  • Thumb-grip handle aids control during fast-paced service
  • Dishwasher safe and compatible with standard commercial warewashing routines

This spoodle suits operations running a structured portion control system — canteens, contract catering, care homes, schools, and similar volume-serving environments. If you are building out a full set across multiple portion sizes, it is worth ensuring your full range is colour-matched to the same system. The team is happy to advise on building a consistent set.