Tablecraft Blue Solid Spoodle 240ml product image

Tablecraft

Tablecraft Blue Solid Spoodle 240ml Portion Control Utensil

SKU: DP018

£3.89(£4.67 inc VAT)

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The Tablecraft solid spoodle is a one-piece stainless steel serving utensil combining the bowl of a ladle with the flat base of a spoon. The blue colour coding identifies this as an 8oz (240ml) unit, allowing kitchen teams to distinguish between portion sizes at a glance without stopping to measure.

In a busy service environment, consistent portioning matters — both for cost control and for maintaining consistent plate presentation across a shift. A colour-coded spoodle system removes guesswork at the point of service, which is particularly useful in high-throughput operations such as canteens, hospital catering, school kitchens, and staff restaurants where speed and accuracy need to work together.

The heavy-gauge stainless steel construction holds up reliably under daily commercial use, resisting the warping and cracking that can affect lighter utensils over time. Practical advantages include:

  • Colour-coded blue handle for fast visual identification of 240ml portion
  • Solid bowl construction — suitable for thicker foods and dense dishes
  • One-piece build with no joints or seams where food can collect
  • Thumb grip handle for comfortable, controlled use during long service periods
  • Stainless steel throughout — dishwasher safe and easy to sanitise

This spoodle is well suited to any operation that serves portioned wet or semi-solid foods — soups, stews, sauces, rice, or similar — where standard ladles can be imprecise. It sits comfortably within a broader colour-coded system; if your operation works across multiple portion sizes, completing the range will help kitchen teams maintain accuracy across the board.

If you're building out a portioning system or need guidance on which sizes suit your menu best, the team is happy to help you work it through.

Frequently asked questions

What types of food is the solid spoodle best suited to?

The solid bowl makes this spoodle most practical for portioning thicker or semi-solid foods — soups, stews, casseroles, rice, pasta, and similar dishes. For thinner broths or sauces where drainage is useful, a perforated spoodle may serve better.

How does colour coding work across a portion control system?

Tablecraft uses a consistent colour-coding scheme across its spoodle range, with each colour corresponding to a specific capacity. Using a matched set allows kitchen teams to identify the correct portion tool immediately without reading markings, which reduces errors at speed during service.

Is this spoodle suitable for dishwasher use in a commercial kitchen?

Yes — the one-piece stainless steel construction is designed to withstand commercial dishwasher cycles without deterioration. The absence of joints or separate components also means there are no areas where food residue or moisture can be retained between washes.
Tablecraft Blue Solid Spoodle 240ml Portion Control Utensil

£3.89(£4.67 inc VAT)

£3.89(£4.67 inc VAT)

The Tablecraft solid spoodle is a one-piece stainless steel serving utensil combining the bowl of a ladle with the flat base of a spoon. The blue colour coding identifies this as an 8oz (240ml) unit, allowing kitchen teams to distinguish between portion sizes at a glance without stopping to measure.

In a busy service environment, consistent portioning matters — both for cost control and for maintaining consistent plate presentation across a shift. A colour-coded spoodle system removes guesswork at the point of service, which is particularly useful in high-throughput operations such as canteens, hospital catering, school kitchens, and staff restaurants where speed and accuracy need to work together.

The heavy-gauge stainless steel construction holds up reliably under daily commercial use, resisting the warping and cracking that can affect lighter utensils over time. Practical advantages include:

  • Colour-coded blue handle for fast visual identification of 240ml portion
  • Solid bowl construction — suitable for thicker foods and dense dishes
  • One-piece build with no joints or seams where food can collect
  • Thumb grip handle for comfortable, controlled use during long service periods
  • Stainless steel throughout — dishwasher safe and easy to sanitise

This spoodle is well suited to any operation that serves portioned wet or semi-solid foods — soups, stews, sauces, rice, or similar — where standard ladles can be imprecise. It sits comfortably within a broader colour-coded system; if your operation works across multiple portion sizes, completing the range will help kitchen teams maintain accuracy across the board.

If you're building out a portioning system or need guidance on which sizes suit your menu best, the team is happy to help you work it through.