Tablecraft Gluten Free Bamboo Paddle Marker product image

Tablecraft

Tablecraft Gluten Free Bamboo Paddle Markers 3.5" (Pack of 100)

SKU: CH561

£5.78(£6.94 inc VAT)

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These bamboo paddle markers are printed with "Gluten Free" and are designed to identify dishes, portions, or prep trays where gluten-free requirements apply. At 3.5 inches, they sit visibly in plated food, sharing boards, or preparation containers without getting lost, making allergen communication clearer at both the prep stage and front of house.

In busy service environments, keeping track of allergen requirements across multiple covers is a genuine operational challenge. Markers like these provide a simple, low-cost way to flag gluten-free dishes consistently through the kitchen journey — from prep to pass — reducing the risk of mix-ups during high-pressure service periods. They are not a substitute for robust allergen management procedures, but they are a practical tool within a broader approach.

  • Clear "Gluten Free" text for reliable identification at the pass
  • Bamboo construction — renewable and biodegradable, unlike plastic alternatives
  • Suitable for use in prep, cold-side plating, and front-of-house presentation
  • Single-use disposable format keeps cross-contamination risk low
  • Pack of 100 supports consistent use across a full service without rationing

Being single-use disposables, they require no cleaning and carry no risk of label degradation through repeated washing. The bamboo material is biodegradable, which makes them a more responsible choice than plastic picks for operators looking to reduce their environmental impact in small, practical ways.

These markers are well suited to any commercial kitchen handling gluten-free orders — from cafés and pub kitchens to hotel restaurants and contract catering operations. If you handle multiple allergen types, it is worth checking whether a coordinated set of allergen markers would better serve your kitchen's needs. The team is happy to advise on what works well in practice.

Frequently asked questions

Can these markers be used both in the kitchen and on front-of-house plates?

Yes, the paddle format and clear printed text make them suitable for both prep and finished plating. They sit stably in most foods and are legible enough to serve as a visual cue for waiting staff when dishes arrive at the pass.

Are these markers suitable as part of a formal allergen management process?

They work well as a practical visual aid within a broader allergen management system, but they are not a compliance tool on their own. Operators should use them alongside documented allergen procedures, staff training, and kitchen protocols in line with current food safety requirements.

Do you stock markers for other allergens, such as dairy-free or nut-free?

We carry a range of allergen and dietary markers covering a number of common requirements. If you need a coordinated set across multiple allergen types, it is worth getting in touch so we can point you to the most practical options for your operation.
Tablecraft Gluten Free Bamboo Paddle Markers 3.5" (Pack of 100)

£5.78(£6.94 inc VAT)

£5.78(£6.94 inc VAT)

These bamboo paddle markers are printed with "Gluten Free" and are designed to identify dishes, portions, or prep trays where gluten-free requirements apply. At 3.5 inches, they sit visibly in plated food, sharing boards, or preparation containers without getting lost, making allergen communication clearer at both the prep stage and front of house.

In busy service environments, keeping track of allergen requirements across multiple covers is a genuine operational challenge. Markers like these provide a simple, low-cost way to flag gluten-free dishes consistently through the kitchen journey — from prep to pass — reducing the risk of mix-ups during high-pressure service periods. They are not a substitute for robust allergen management procedures, but they are a practical tool within a broader approach.

  • Clear "Gluten Free" text for reliable identification at the pass
  • Bamboo construction — renewable and biodegradable, unlike plastic alternatives
  • Suitable for use in prep, cold-side plating, and front-of-house presentation
  • Single-use disposable format keeps cross-contamination risk low
  • Pack of 100 supports consistent use across a full service without rationing

Being single-use disposables, they require no cleaning and carry no risk of label degradation through repeated washing. The bamboo material is biodegradable, which makes them a more responsible choice than plastic picks for operators looking to reduce their environmental impact in small, practical ways.

These markers are well suited to any commercial kitchen handling gluten-free orders — from cafés and pub kitchens to hotel restaurants and contract catering operations. If you handle multiple allergen types, it is worth checking whether a coordinated set of allergen markers would better serve your kitchen's needs. The team is happy to advise on what works well in practice.