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Tefcold
Tefcold IC501SC + CANOPY 491 Ltr Scoop Ice Cream Display Freezer
£1,114.00(£1,336.80 inc VAT)
Delivery Information
Price Match
The Tefcold IC501SC with canopy is a floor-standing scoop ice cream display freezer designed for food service environments where ice cream is sold directly to customers. It holds twelve standard 5-litre Napoli-size plastic tubs, presented under a curved glass canopy that keeps product visible and protected while allowing easy service access through flat sliding glass lids with integral locks. The unit is large enough for a meaningful flavour selection without being impractical in tighter service spaces.
In a busy service setting — a café, ice cream parlour, leisure venue, or food hall — units like this need to hold consistent temperatures across all positions even during extended service periods or in warmer ambient conditions. The IC501SC carries a Climate Class 5 rating, meaning it is engineered to perform reliably in environments that reach higher ambient temperatures, which is a realistic consideration for units positioned front-of-house near entrance areas or in naturally warm venues.
From an operational standpoint, this unit offers a number of practical advantages:
- Accepts standard plastic Napoli tubs, avoiding the cost of proprietary containers
- Integrated storage space beneath the serving baskets for additional stock or supplies
- Castors with brakes allow repositioning without requiring tools or additional labour
- Sliding glass lids with locks help maintain temperature during quieter periods and improve security
- Stainless steel construction supports routine cleaning in a food service environment
The unit runs on a standard electrical supply and does not require a fixed installation, making it straightforward to position in most front-of-house or servery configurations. That said, it is a large piece of equipment — operators should confirm available floor space and allow for adequate air circulation around the unit for the refrigeration system to work efficiently. It is not suited to confined or poorly ventilated positions.
The IC501SC is well suited to mid-to-high-volume ice cream operations where a broad flavour selection and product presentation both matter. For smaller operations with a limited flavour range, a more compact unit may serve better without occupying unnecessary floor space. For very high-volume or multiple-point-of-sale sites, it is worth discussing whether a larger or additional unit would better support throughput during peak periods.
If you are unsure whether this unit fits your available space, service volume, or venue conditions, our team is happy to talk it through before you commit to anything.
Frequently asked questions
Is this unit suitable for outdoor or semi-outdoor food service environments?
The IC501SC is designed for indoor use and requires a stable mains electrical connection. While its Climate Class 5 rating means it handles warm ambient temperatures well, it is not rated for outdoor use or exposure to rain and should be positioned in a covered, sheltered environment with adequate ventilation around the cabinet.
How much floor space should we allow for this display freezer?
Beyond the cabinet's own footprint, you should allow clearance at the rear and sides for the refrigeration system to ventilate properly — restricting airflow can affect performance and long-term reliability. We would recommend confirming your available space against the unit's full dimensions before ordering, and our team can help you work through that if needed.
Can this unit support a full commercial ice cream parlour or should we consider multiple units?
Twelve tubs is a reasonable flavour range for a mid-sized operation, but for high-footfall venues or parlours with an extensive menu, a single unit may create a bottleneck during peak service. If you are planning a larger or multi-point setup, it is worth discussing your anticipated throughput and layout with us before deciding on quantity or configuration.
Size and weight
- External width
- 1550 mm
- External depth
- 630 mm
- External height
- 1250 mm
- Weight
- 94.7 kg
Capacity and performance
- Capacity (litres)
- 430
- Climate class
- 5
- Country of origin
- Denmark
- Energy rating
- D
- Internal depth
- 510 mm
- Internal finish
- White painted steel
- Internal height
- 655 mm
- Internal width
- 1430 mm
- Noise level
- 45 dB(A)
- Refrigerant
- R290
- Temperature range
- -24 to -14 °C
- Temperature type
- Freezer
Power and energy
- Power rating
- 0.191 kW
£1,114.00(£1,336.80 inc VAT)
£1,114.00(£1,336.80 inc VAT)
The Tefcold IC501SC with canopy is a floor-standing scoop ice cream display freezer designed for food service environments where ice cream is sold directly to customers. It holds twelve standard 5-litre Napoli-size plastic tubs, presented under a curved glass canopy that keeps product visible and protected while allowing easy service access through flat sliding glass lids with integral locks. The unit is large enough for a meaningful flavour selection without being impractical in tighter service spaces.
In a busy service setting — a café, ice cream parlour, leisure venue, or food hall — units like this need to hold consistent temperatures across all positions even during extended service periods or in warmer ambient conditions. The IC501SC carries a Climate Class 5 rating, meaning it is engineered to perform reliably in environments that reach higher ambient temperatures, which is a realistic consideration for units positioned front-of-house near entrance areas or in naturally warm venues.
From an operational standpoint, this unit offers a number of practical advantages:
- Accepts standard plastic Napoli tubs, avoiding the cost of proprietary containers
- Integrated storage space beneath the serving baskets for additional stock or supplies
- Castors with brakes allow repositioning without requiring tools or additional labour
- Sliding glass lids with locks help maintain temperature during quieter periods and improve security
- Stainless steel construction supports routine cleaning in a food service environment
The unit runs on a standard electrical supply and does not require a fixed installation, making it straightforward to position in most front-of-house or servery configurations. That said, it is a large piece of equipment — operators should confirm available floor space and allow for adequate air circulation around the unit for the refrigeration system to work efficiently. It is not suited to confined or poorly ventilated positions.
The IC501SC is well suited to mid-to-high-volume ice cream operations where a broad flavour selection and product presentation both matter. For smaller operations with a limited flavour range, a more compact unit may serve better without occupying unnecessary floor space. For very high-volume or multiple-point-of-sale sites, it is worth discussing whether a larger or additional unit would better support throughput during peak periods.
If you are unsure whether this unit fits your available space, service volume, or venue conditions, our team is happy to talk it through before you commit to anything.
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