ETI

ETI Colour Coded Penetration Probe Thermometer

SKU: 174-166
Barcode: 5024368741660

£34.69(£41.63 inc VAT)

Colour: White - 174-166
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This ETI penetration probe is a straightforward temperature measurement tool designed for use with compatible ETI thermometer units. It features a ribbed polypropylene handle with a colour-coded end cap, allowing kitchens to assign specific probes to different food types — a practical measure for cross-contamination control that aligns with HACCP requirements.

The probe is suitable for checking core temperatures in a wide range of food types, including liquids, semi-solids and granular materials. Response time is quick enough to support fast checks during a busy service, and the probe's construction is robust enough for daily use in a commercial environment.

  • Colour coding supports HACCP-compliant food separation practices
  • Suitable for liquids, semi-solids and granular foods
  • Fast response supports efficient temperature checks during service
  • Compatible with ETI Therma 20, 22, Therma 20 Plus, 22 Plus and 8100 Plus units

It is worth confirming compatibility with your existing ETI meter before ordering. The colour-coded end caps are available in several colours, selectable at the point of purchase, so it is straightforward to build a matched set of probes for a full kitchen temperature programme.

If you are building out a temperature monitoring system or are unsure which probe colours or quantities best suit your kitchen's food categories, we are happy to help you put together the right combination.

Frequently asked questions

Which ETI thermometer units is this probe compatible with?

This probe is designed for use with the ETI Therma 20, Therma 22, Therma 20 Plus, Therma 22 Plus and 8100 Plus units. It is worth confirming your meter model before ordering to ensure a correct match.

How does colour coding help with food safety in a commercial kitchen?

Assigning specific probe colours to different food categories — for example, raw meat, cooked food, and chilled storage — helps prevent cross-contamination between food types. This is a straightforward way to support a HACCP-based temperature monitoring programme and is a common practice in professional kitchens.

Is this probe suitable for checking temperatures across different food consistencies?

Yes. The probe is designed to work with liquids, semi-solids and granular materials, making it practical for a range of temperature checks across different stages of food preparation and storage. If you need probes suited to specific applications such as surface or air measurement, alternative probe types may be more appropriate.

ETI Colour Coded Penetration Probe Thermometer

£34.69(£41.63 inc VAT)

£34.69(£41.63 inc VAT)

Options
Colour: White - 174-166
  • White - 174-166
  • Blue - 174-161
  • Green - 174-164
  • Black - 174-162
  • Yellow - 174-167
  • Red - 174-165

This ETI penetration probe is a straightforward temperature measurement tool designed for use with compatible ETI thermometer units. It features a ribbed polypropylene handle with a colour-coded end cap, allowing kitchens to assign specific probes to different food types — a practical measure for cross-contamination control that aligns with HACCP requirements.

The probe is suitable for checking core temperatures in a wide range of food types, including liquids, semi-solids and granular materials. Response time is quick enough to support fast checks during a busy service, and the probe's construction is robust enough for daily use in a commercial environment.

  • Colour coding supports HACCP-compliant food separation practices
  • Suitable for liquids, semi-solids and granular foods
  • Fast response supports efficient temperature checks during service
  • Compatible with ETI Therma 20, 22, Therma 20 Plus, 22 Plus and 8100 Plus units

It is worth confirming compatibility with your existing ETI meter before ordering. The colour-coded end caps are available in several colours, selectable at the point of purchase, so it is straightforward to build a matched set of probes for a full kitchen temperature programme.

If you are building out a temperature monitoring system or are unsure which probe colours or quantities best suit your kitchen's food categories, we are happy to help you put together the right combination.