ETI Waterproof Pocket Sized Thermometer product image

ETI

ETI Waterproof Pocket Thermometer for Catering

SKU: 810-275
Barcode: 5024368102751

£18.28(£21.94 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1

The ETI Waterproof Pocket Thermometer is a compact, handheld temperature probe designed for everyday use in commercial food preparation and catering environments. It uses a stainless steel penetration probe to take rapid readings from food, liquids, and chilled or heated products, and is built to withstand the wet conditions typical of a working kitchen.

In practice, this thermometer is well suited to the routine temperature checks that HACCP procedures require — checking core temperatures of cooked proteins, verifying cold-hold temperatures in the pass, or monitoring hot-hold equipment during service. The waterproof construction means it can be rinsed down after use without concern, which matters in a busy kitchen where equipment takes a knock and gets wet regularly.

A few practical points worth noting:

  • Waterproof housing withstands rinsing and splashing during normal kitchen use
  • Stainless steel penetration probe suitable for food, liquids, and semi-solids
  • Max/min temperature recording helps identify temperature drift over a period
  • Supplied with a probe cover that doubles as a pocket clip for chef whites
  • Celsius/Fahrenheit switching via a discreet rear button

The instrument is powered by a standard battery and made from ABS plastic, keeping weight low enough to carry comfortably throughout a shift. At 25g it is genuinely pocket-sized, which means it tends to get used rather than left on a shelf. The probe cover includes a wall-mounting slot, useful in prep areas where a fixed location helps staff locate it quickly at the start of service.

This thermometer is appropriate for most catering operations carrying out routine food safety temperature monitoring. It is not a data-logging device and is not intended to replace calibrated reference instruments used for formal validation work.

If you are unsure whether this model suits your food safety monitoring needs or are equipping a larger team, we are happy to help you choose the right option.

Frequently asked questions

Is this thermometer suitable for HACCP temperature recording in a commercial kitchen?

It is well suited to the routine spot-checks that underpin a HACCP plan — checking cooked food core temperatures, cold-hold verification, and hot-hold monitoring. It does not log or store multiple readings automatically, so for operations that require digital record-keeping or continuous monitoring, a data-logging probe or dedicated food safety system would be more appropriate.

How waterproof is the ETI pocket thermometer, and can it be cleaned with sanitiser?

The instrument is designed to withstand splashing and rinsing under running water, which covers normal kitchen cleaning routines. For sanitising the probe between uses, a food-safe probe wipe or sanitising spray is the standard approach — the stainless steel probe handles this without issue.

Is one thermometer sufficient for a busy kitchen, or should we have multiple units?

For a smaller operation with a single prep area, one thermometer is generally practical. In larger kitchens with separate sections — pastry, larder, hot section — having a probe assigned to each area reduces cross-contamination risk and avoids the probe becoming a bottleneck during a busy service. At this price point, running two or three units across a team is straightforward to justify.
ETI Waterproof Pocket Thermometer for Catering

£18.28(£21.94 inc VAT)

£18.28(£21.94 inc VAT)

The ETI Waterproof Pocket Thermometer is a compact, handheld temperature probe designed for everyday use in commercial food preparation and catering environments. It uses a stainless steel penetration probe to take rapid readings from food, liquids, and chilled or heated products, and is built to withstand the wet conditions typical of a working kitchen.

In practice, this thermometer is well suited to the routine temperature checks that HACCP procedures require — checking core temperatures of cooked proteins, verifying cold-hold temperatures in the pass, or monitoring hot-hold equipment during service. The waterproof construction means it can be rinsed down after use without concern, which matters in a busy kitchen where equipment takes a knock and gets wet regularly.

A few practical points worth noting:

  • Waterproof housing withstands rinsing and splashing during normal kitchen use
  • Stainless steel penetration probe suitable for food, liquids, and semi-solids
  • Max/min temperature recording helps identify temperature drift over a period
  • Supplied with a probe cover that doubles as a pocket clip for chef whites
  • Celsius/Fahrenheit switching via a discreet rear button

The instrument is powered by a standard battery and made from ABS plastic, keeping weight low enough to carry comfortably throughout a shift. At 25g it is genuinely pocket-sized, which means it tends to get used rather than left on a shelf. The probe cover includes a wall-mounting slot, useful in prep areas where a fixed location helps staff locate it quickly at the start of service.

This thermometer is appropriate for most catering operations carrying out routine food safety temperature monitoring. It is not a data-logging device and is not intended to replace calibrated reference instruments used for formal validation work.

If you are unsure whether this model suits your food safety monitoring needs or are equipping a larger team, we are happy to help you choose the right option.