Hygiplas Coffee Milk Thermometer 5in product image

Hygiplas

Hygiplas 5in Coffee Milk Thermometer with Clip

SKU: CB887

£3.58(£4.30 inc VAT)

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This is a straightforward dial thermometer designed specifically for monitoring milk temperature during steaming and frothing. The probe clips directly onto a milk jug, keeping it in place while both hands remain free to work the steam wand. The temperature range covers -10°C to +110°C, which is well suited to everything from cold milk storage checks through to steamed milk for espresso-based drinks.

In a busy café or coffee counter environment, consistent milk temperature is one of the more common variables that affects drink quality. This thermometer gives baristas a reliable reference point without relying on guesswork or touch. The clip attachment keeps the probe seated at a useful depth in the jug, and the dial face is clear enough to read quickly during a busy service period.

Practical day-to-day advantages include:

  • Clip fitting holds the probe securely during steaming without extra handling
  • Covers the full working temperature range for both cold and steamed milk
  • Compact 125mm probe suits standard milk jugs of most sizes
  • Simple to clean and straightforward to maintain
  • No batteries or calibration equipment required for routine use

This is an analogue instrument rather than a digital one, so it reads continuously without the need for batteries. It is best suited to coffee counters, cafés, and hospitality kitchens where milk-based drinks are prepared regularly. For sites needing HACCP-compliant digital logging or faster response times, a digital probe thermometer may be the more appropriate choice.

If you are equipping a new coffee station or reviewing your temperature monitoring tools more broadly, we are happy to talk through what would work best for your setup.

Frequently asked questions

Is this thermometer suitable for HACCP temperature recording?

As an analogue dial thermometer, it does not log or store readings, so it is not suitable as a standalone HACCP monitoring tool. It works well as a practical guide during milk preparation, but sites with formal temperature recording requirements would need a calibrated digital probe thermometer alongside it.

Can this thermometer be used for anything other than milk steaming?

The -10°C to +110°C range means it can be used for other light temperature checks such as monitoring cold storage or checking sauces and liquids within that range. That said, it is designed primarily for milk frothing use, and for more demanding or precise applications a purpose-built probe thermometer would be more appropriate.

How should this thermometer be cleaned between uses?

The probe should be wiped clean and sanitised between uses in line with standard food hygiene practice. It is not designed for immersion cleaning of the dial head, so care should be taken to keep moisture away from the upper assembly when washing down.
Hygiplas 5in Coffee Milk Thermometer with Clip

£3.58(£4.30 inc VAT)

£3.58(£4.30 inc VAT)

This is a straightforward dial thermometer designed specifically for monitoring milk temperature during steaming and frothing. The probe clips directly onto a milk jug, keeping it in place while both hands remain free to work the steam wand. The temperature range covers -10°C to +110°C, which is well suited to everything from cold milk storage checks through to steamed milk for espresso-based drinks.

In a busy café or coffee counter environment, consistent milk temperature is one of the more common variables that affects drink quality. This thermometer gives baristas a reliable reference point without relying on guesswork or touch. The clip attachment keeps the probe seated at a useful depth in the jug, and the dial face is clear enough to read quickly during a busy service period.

Practical day-to-day advantages include:

  • Clip fitting holds the probe securely during steaming without extra handling
  • Covers the full working temperature range for both cold and steamed milk
  • Compact 125mm probe suits standard milk jugs of most sizes
  • Simple to clean and straightforward to maintain
  • No batteries or calibration equipment required for routine use

This is an analogue instrument rather than a digital one, so it reads continuously without the need for batteries. It is best suited to coffee counters, cafés, and hospitality kitchens where milk-based drinks are prepared regularly. For sites needing HACCP-compliant digital logging or faster response times, a digital probe thermometer may be the more appropriate choice.

If you are equipping a new coffee station or reviewing your temperature monitoring tools more broadly, we are happy to talk through what would work best for your setup.