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Hygiplas
Hygiplas Digital Oven Thermometer with Probe
£36.24(£43.49 inc VAT)
Delivery Information
Price Match
The Hygiplas digital oven thermometer is a straightforward probe thermometer designed for checking core food temperatures during cooking. The probe inserts directly into the food, and the digital display gives a clear reading without any need for interpretation. The unit covers a range of 0°C to 300°C, making it suitable for most standard cooking applications.
In a working kitchen environment, the practical value of this thermometer comes down to two things: accuracy and speed. You can set a target temperature, and the thermometer will sound an audible alarm once that temperature is reached — which means chefs can focus on service rather than repeatedly probing the same item. This is particularly useful for high-risk proteins where reaching and confirming a safe core temperature is a food safety requirement, not just a quality consideration.
- Target temperature alarm removes guesswork from core temperature checks
- Large digital display is readable at a glance during busy service
- Magnetic strip allows the unit to sit on the outside of metal equipment, keeping the probe visible and accessible
- Lightweight and straightforward to operate with minimal training
This is a manually operated probe thermometer — it requires a member of staff to insert the probe and initiate the reading. It is not a continuous monitoring device and is not a substitute for a fixed oven or fridge data logger where ongoing temperature records are required. It is best suited to spot-checking and point-of-service temperature confirmation.
This thermometer is well suited to smaller operations, pop-ups, catering vans, and kitchens that need a reliable, affordable probe for day-to-day use. Larger, higher-volume sites with more demanding HACCP documentation requirements may want to consider a more comprehensive temperature monitoring solution alongside a probe thermometer of this type.
If you are unsure whether this covers what your kitchen needs from a temperature checking perspective, the team is happy to talk it through.
Frequently asked questions
Is this thermometer suitable for HACCP temperature records?
The Hygiplas probe thermometer is well suited to point-of-service temperature checks and supports HACCP procedures by confirming that core temperatures have been reached. However, it does not log or store readings automatically, so temperature records would need to be noted manually by staff. For operations requiring continuous monitoring or automated data logging, a dedicated temperature logging system would need to sit alongside it.
Can this thermometer be used for checking fridge and cold storage temperatures as well as oven temperatures?
The unit covers a range of 0°C to 300°C, which technically includes fridge temperature ranges, but it is primarily designed for checking core food temperatures during and after cooking. For reliable ongoing cold storage monitoring, a dedicated fridge thermometer or data logger is generally the more appropriate tool.
How quickly does the probe give a stable reading?
The thermometer is described as giving a precise core reading in seconds, which is consistent with standard digital probe thermometers of this type. Response times can vary slightly depending on the density and temperature of the food being tested, but in normal kitchen use it is fast enough to use efficiently during service.
Size and weight
- Weight
- 140g
- Dimensions
- 131(H) x 67(W) x 22(D)mm
Capacity and performance
- Colour
- White
- Colour group
- White
- Temperature range
- 0°C to 300°C
£36.24(£43.49 inc VAT)
£36.24(£43.49 inc VAT)
The Hygiplas digital oven thermometer is a straightforward probe thermometer designed for checking core food temperatures during cooking. The probe inserts directly into the food, and the digital display gives a clear reading without any need for interpretation. The unit covers a range of 0°C to 300°C, making it suitable for most standard cooking applications.
In a working kitchen environment, the practical value of this thermometer comes down to two things: accuracy and speed. You can set a target temperature, and the thermometer will sound an audible alarm once that temperature is reached — which means chefs can focus on service rather than repeatedly probing the same item. This is particularly useful for high-risk proteins where reaching and confirming a safe core temperature is a food safety requirement, not just a quality consideration.
- Target temperature alarm removes guesswork from core temperature checks
- Large digital display is readable at a glance during busy service
- Magnetic strip allows the unit to sit on the outside of metal equipment, keeping the probe visible and accessible
- Lightweight and straightforward to operate with minimal training
This is a manually operated probe thermometer — it requires a member of staff to insert the probe and initiate the reading. It is not a continuous monitoring device and is not a substitute for a fixed oven or fridge data logger where ongoing temperature records are required. It is best suited to spot-checking and point-of-service temperature confirmation.
This thermometer is well suited to smaller operations, pop-ups, catering vans, and kitchens that need a reliable, affordable probe for day-to-day use. Larger, higher-volume sites with more demanding HACCP documentation requirements may want to consider a more comprehensive temperature monitoring solution alongside a probe thermometer of this type.
If you are unsure whether this covers what your kitchen needs from a temperature checking perspective, the team is happy to talk it through.
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