Undercounter Dishwashers

The Classeq C400 is a compact undercounter dishwasher built for commercial use and manufactured in the UK. It accepts a 400x400mm wash basket and is designed to handle the steady throughput demands of smaller foodservice operations — cafés, bistros, small restaurants, and similar environments where counter space is limited but washing standards cannot be compromised.

In service, the C400 performs reliably across continuous use. The rinse booster pump works alongside integrated detergent and rinse aid dosing to deliver consistent results load after load, even during a busy lunch or dinner push. Wash cycles are straightforward to select, which keeps things moving without requiring trained operator knowledge.

From a practical standpoint, several features are worth noting:

• Click-in, click-out wash arms simplify daily cleaning and reduce maintenance time
• Bluetooth connectivity allows access to machine settings, usage data, and user guides via a smartphone app
• Integrated dosing pumps remove the guesswork from detergent and rinse aid management
• Stainless steel construction throughout supports durability in a demanding kitchen environment
• Simple cycle selection keeps training requirements to a minimum

On installation, this unit is configured for 30A single phase supply — confirm your electrical provision before ordering. The machine draws on a mains water connection and requires adequate drainage. One important consideration: in medium or hard water areas, an external water softener is required to protect the machine and maintain wash quality. An integrated softener version is available as an alternative if that better suits your site.

The C400 is well suited to lower-to-medium volume operations turning over a manageable number of covers per service. For higher-volume sites with more demanding throughput requirements, a larger-capacity machine may be a more appropriate fit.

If you're unsure whether the C400 is the right match for your water supply, electrical setup, or service volume, we're happy to talk it through before you commit.

The Wmaxx Optimaxx 500 is an undercounter dishwasher designed for commercial warewashing in smaller kitchens, cafés, bars, and similar operations. The model featured here includes a built-in water softener as standard, along with a drain pump — both of which are practical inclusions rather than optional extras on this unit.

In a busy service environment, an undercounter dishwasher at this level is typically expected to handle continuous short-cycle loads throughout a shift. The integrated water softener is particularly relevant in hard water areas across much of the UK, where limescale build-up can reduce wash quality and shorten equipment life over time. By conditioning the incoming water supply, the softener helps protect internal components and supports consistent cleaning results wash after wash.

From an operational standpoint, the Optimaxx 500 offers several practical advantages for day-to-day kitchen use:

• Built-in water softener reduces limescale in hard water areas, protecting the machine and maintaining wash quality
• Drain pump included as standard, giving more flexibility in where the unit can be positioned
• Compact undercounter footprint suits kitchens with limited warewashing space
• Designed to support efficient water and energy use through managed water control
• Straightforward operation helps keep turnaround times consistent during service

On installation, undercounter dishwashers of this type require a mains cold water connection, a drain point, and a suitable electrical supply. The drain pump means the machine is not entirely reliant on gravity drainage, which can ease positioning in some kitchens — though you should still confirm drain height and run length before installation. If your site is in a hard water region, the built-in softener removes the need for a separate external softener unit, but the softener resin will require periodic salt replenishment to remain effective.

The Optimaxx 500 WS is well suited to cafés, small restaurants, bars, and staff canteens where warewashing demand is moderate and undercounter space is at a premium. For higher-volume operations running back-to-back covers throughout a long service, a larger-capacity pass-through or hood-type machine may be a more appropriate solution.

If you are unsure whether this model suits your throughput, water supply conditions, or available space, we are happy to talk it through before you commit to an order.

The Classeq C400WS is a compact undercounter dishwasher designed for commercial use, built in the UK and fitted with an integrated water softener as standard on this variant. It accepts a 400x400mm rack and is capable of washing up to 40 racks per hour, making it a practical choice for kitchens that need consistent, reliable throughput without the footprint of a larger pass-through machine.

In service, the C400WS performs well under the steady demand typical of cafés, small restaurants, hotel bars, and workplace catering operations. The rinse booster pump supports clean, spot-free results even during back-to-back cycles, and the choice of three wash programmes — light, standard, and intensive — gives operators the flexibility to match cycle intensity to the load. Recovery between cycles is well suited to continuous service periods rather than occasional use.

Several practical details make the C400WS straightforward to operate and maintain day to day:

• Click-in, click-out wash arms speed up cleaning and reduce the risk of blockages going unnoticed
• Double-skinned construction keeps noise levels low — useful in open or semi-open kitchen environments
• Bluetooth connectivity and a companion app allow staff to access user guides, adjust settings, and monitor performance from a phone without calling an engineer
• The integrated water softener protects internal components and wash quality in medium to hard water areas, removing the need for a separate inline softener unit
• Moulded interior surfaces simplify end-of-day cleaning and reduce residue build-up

Installation requires a Three Phase 13A supply, along with a cold water inlet and a suitable drain connection. The machine's compact footprint makes it viable under a standard counter, but access for servicing and adequate ventilation around the unit should be factored in before positioning is finalised. The integrated softener will require periodic salt replenishment — the frequency depending on local water hardness and wash volume.

The C400WS is well suited to smaller commercial operations running one to two service sittings per day, where a pass-through glasswasher or dishwasher would be oversized. If your site runs continuous service across a full day or handles particularly high covers, it is worth discussing whether a higher-capacity machine would be a better long-term fit. Equally, for very low-volume operations, a simpler model without the integrated softener may represent better value.

If you are unsure whether this machine matches your service volume or water supply conditions, we are happy to talk it through before you commit to a purchase.

The Classeq C400 is a compact undercounter dishwasher designed for commercial warewashing in kitchens where counter space and power capacity need to be balanced carefully. It accepts a 400x400mm wash basket, accommodating a practical load of crockery per cycle, and is built around a straightforward load-and-select operation that keeps service moving without placing demands on staff training.

In a busy service environment, the C400 performs consistently. The rinse booster pump maintains water pressure at the point of the wash arms, which helps deliver clean, streak-free results even during back-to-back cycles. The integrated detergent and rinse aid dosing pumps remove the guesswork from chemical use and help keep running costs predictable. Classeq manufacture the C400 in the UK, and build quality reflects that — this is a machine intended for sustained daily use rather than occasional runs.

Operationally, the C400 offers several practical advantages worth noting:

• Click-in, click-out wash arms that are quick to remove, clean, and refit
• Bluetooth connectivity with a companion app for user guides, settings adjustments, and performance monitoring
• Simple cycle selection suited to kitchens where staff changeover is frequent
• Consistent dosing from integrated chemical pumps, reducing waste and manual intervention
• UK manufacture supporting parts availability and service continuity

This unit is configured for 13A three phase power. Before ordering, confirm your kitchen's supply matches this configuration — your electrician or facilities team should verify the available circuit. The C400 is designed to sit under a standard counter, so check your available height and ensure adequate ventilation clearance at the rear. One important practical point: in medium or hard water areas, an external water softener is required to protect the machine and maintain wash quality. Classeq also offer the C400 with an integrated softener option if that suits your installation better.

The C400 is well suited to cafés, small restaurants, staff canteens, and hospitality operations running moderate daily covers where a reliable, easy-to-operate machine is the priority. For sites with higher throughput demands or where a larger basket size would improve cycle efficiency, it is worth considering a higher-capacity model from the range before committing.

If you are unsure whether the C400 is the right fit for your service volume or installation setup, our team is happy to talk it through with you.

The Wmaxx Optimaxx 500 is an undercounter commercial dishwasher designed for kitchens where space is limited but throughput still matters. It sits beneath a standard worktop, connects to a conventional water supply and drain, and handles the regular dishwashing demands of a busy small-to-medium operation. The unit includes a drain pump as standard, which gives greater flexibility in positioning relative to existing drainage.

In a working kitchen environment, undercounter dishwashers like the Optimaxx 500 are commonly used in cafés, small restaurants, hotel bars, and staff canteens where a pass-through machine would be disproportionate to the volume of covers. The Wmaxx water management system is designed to moderate water and energy consumption across each cycle without compromising wash quality or hygiene outcomes — a practical consideration for operators conscious of running costs over the course of a busy week.

From an operational standpoint, the Optimaxx 500 offers several day-to-day advantages:

• Compact footprint suitable for tight kitchen layouts and bar areas
• Drain pump included as standard, allowing more flexible installation positions
• Water management system helps reduce consumption during high-cycle periods
• Straightforward loading and unloading to keep service moving efficiently
• Designed to maintain consistent hygiene standards across back-to-back cycles

Installation is broadly straightforward for a unit of this type, requiring a cold water inlet, a power connection, and a suitable drain point. The inclusion of a drain pump means the machine is not wholly dependent on gravity drainage, though the installation should still be carried out by a competent engineer to ensure correct water pressure and electrical supply. As with any undercounter dishwasher, adequate ventilation around the unit is worth considering to manage steam output during operation.

The Optimaxx 500 is well suited to lower-to-mid volume sites — cafés, sandwich bars, small restaurants, and licensed premises — where a reliable, space-efficient machine is needed without the complexity or footprint of a larger hood or rack system. For sites with significantly higher cover counts or faster turnaround requirements, a higher-capacity undercounter or a pass-through model may be a more appropriate fit.

If you are unsure whether this model matches your service volume or installation setup, our team is happy to talk it through before you commit to a purchase.

The Classeq C400WS is a compact undercounter dishwasher designed for light to moderate commercial use. It takes a 400x400mm rack, which accommodates a practical load of crockery per cycle, and is capable of washing up to 40 racks per hour — making it a workable solution for smaller operations where throughput demands are steady rather than extreme. It runs on a standard 13A single-phase supply, which removes the need for a dedicated electrical circuit in most existing premises.

In service, the C400WS performs reliably across three wash cycles — light, standard, and intensive — giving operators the flexibility to match the programme to the load. The rinse booster pump helps maintain consistent rinse quality, and the double-skinned construction keeps operating noise at a reasonable level in open or semi-open kitchen layouts. The moulded interior is straightforward to wipe down, and the wash arms are designed to click in and out without tools, which makes routine cleaning noticeably quicker at the end of service.

The integrated water softener is the defining feature of this model. In areas with medium to hard water, running a dishwasher without softening will gradually reduce wash quality and shorten the machine's working life through scale build-up. Having the softener built in rather than added externally keeps the installation clean and compact, and avoids the ongoing cost and space requirement of a separate unit.

• Three selectable wash programmes to suit different load types
• Click-in, click-out wash arms for faster end-of-service cleaning
• Integrated water softener protects performance in hard water areas
• Bluetooth connectivity for settings access and performance monitoring
• Runs on a standard 13A single-phase supply — no dedicated circuit needed

Installation is straightforward for most commercial settings. The machine requires a cold water inlet, a waste connection, and a standard 13A socket. Its compact footprint makes it suitable for tight undercounter positions, though adequate ventilation around the unit should be confirmed before installation. It is worth noting that at 40 racks per hour, this machine is suited to lower-volume sites — cafés, small restaurants, staff canteens, and similar operations. For kitchens running continuous high-volume service, a higher-capacity pass-through or rack conveyor machine would be worth considering.

If you are unsure whether the C400WS matches your service volume or water supply conditions, we are happy to talk through your requirements before you commit to a purchase.

The Classeq C400 is a compact undercounter dishwasher built for commercial use and manufactured in the UK. It takes a 400x400mm wash basket and is designed to handle the dishwashing demands of smaller catering operations without the installation complexity of a three-phase connection — this configuration runs on a standard 13A single-phase supply, which simplifies placement considerably.

In service, the C400 performs reliably across consistent back-to-back loads. A rinse booster pump supports wash quality even under repeated cycling, and the machine integrates detergent and rinse aid dosing to maintain consistent results without manual adjustment between loads. It is a straightforward machine to operate — load, select a cycle, and run. That simplicity reduces the chance of operator error during a busy service.

Practical features that matter in a working kitchen include:

• Click-in, click-out wash arms that remove quickly for cleaning without tools
• Bluetooth connectivity with a companion app for settings, usage data, and basic diagnostics
• Integrated dosing pumps for detergent and rinse aid, removing the need for separate dispensers
• Standard 13A plug connection — no dedicated electrical circuit required
• UK manufacture, with parts and support readily available

On installation, this machine is notably straightforward for a commercial dishwasher. The 13A single-phase supply means it can often be connected without electrical installation work, making it practical for smaller venues or spaces where running a dedicated circuit is not feasible. That said, water hardness is an important consideration: in medium or hard water areas, an external water softener will be required to protect the machine and maintain wash performance. A version with an integrated softener is available if that better suits your setup.

The C400 is well suited to cafés, small restaurants, staff canteens, and similar lower-to-mid volume operations where throughput demands are steady rather than intensive. It is a practical choice where simplicity of installation and ease of daily operation matter. For sites with higher covers or a need for continuous high-speed throughput, a higher-capacity machine would be worth considering.

If you are unsure whether the C400 is the right fit for your volume or whether a softener is needed for your water supply area, our team are happy to talk it through before you commit to a purchase.