Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Utopia
Utopia Flared Ice Cream Glasses 170ml (Pack of 24)
£83.43(£100.12 inc VAT)
These flared glass dessert dishes from Utopia are a straightforward, well-proportioned vessel for serving ice cream, sundaes, sorbets, and similar desserts. The flared profile gives a generous opening that makes building and presenting layered desserts easy, while the glass construction keeps things clean and unfussy on the table.
In a busy service environment, consistency matters. Glassware like this tends to hold up well in café and restaurant settings where desserts are a regular part of the menu. The 170ml capacity suits standard single-portion desserts without leaving the dish looking sparse or overfilled, and the classic styling works across most casual dining and café contexts without clashing with existing tableware.
A few practical points worth noting:
- Glass construction — visually clean and easy to assess for residue during wash-up
- 170ml capacity suits standard single-portion dessert service
- Flared profile aids presentation and makes garnishing straightforward
- Sold in packs of 24 — a practical quantity for most front-of-house par levels
- Lightweight enough for efficient handling during service and clearing
Glass dessert dishes do require careful handling in high-turnover environments. If breakage rates are a concern — particularly in high-volume or late-night settings — it is worth considering whether a more robust alternative would be more cost-effective over time. For lower-volume or more considered dining settings, these work well.
These dishes suit cafés, casual restaurants, dessert parlours, and hotel dining operations where a clean, traditional presentation is preferred. Operations needing a larger serving size or a more substantial vessel may want to consider other options in the range.
If you are building out a dessert menu or refreshing your tableware, feel free to get in touch — it is often worth talking through portion sizes and pack quantities before committing to an order.
Utopia
Utopia Flared Ice Cream Glasses 170ml (Pack of 24)
£83.43(£100.12 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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These flared glass dessert dishes from Utopia are a straightforward, well-proportioned vessel for serving ice cream, sundaes, sorbets, and similar desserts. The flared profile gives a generous opening that makes building and presenting layered desserts easy, while the glass construction keeps things clean and unfussy on the table.
In a busy service environment, consistency matters. Glassware like this tends to hold up well in café and restaurant settings where desserts are a regular part of the menu. The 170ml capacity suits standard single-portion desserts without leaving the dish looking sparse or overfilled, and the classic styling works across most casual dining and café contexts without clashing with existing tableware.
A few practical points worth noting:
- Glass construction — visually clean and easy to assess for residue during wash-up
- 170ml capacity suits standard single-portion dessert service
- Flared profile aids presentation and makes garnishing straightforward
- Sold in packs of 24 — a practical quantity for most front-of-house par levels
- Lightweight enough for efficient handling during service and clearing
Glass dessert dishes do require careful handling in high-turnover environments. If breakage rates are a concern — particularly in high-volume or late-night settings — it is worth considering whether a more robust alternative would be more cost-effective over time. For lower-volume or more considered dining settings, these work well.
These dishes suit cafés, casual restaurants, dessert parlours, and hotel dining operations where a clean, traditional presentation is preferred. Operations needing a larger serving size or a more substantial vessel may want to consider other options in the range.
If you are building out a dessert menu or refreshing your tableware, feel free to get in touch — it is often worth talking through portion sizes and pack quantities before committing to an order.
Frequently asked questions
Are these glasses suitable for high-volume dessert service?
They work well in moderate-volume settings such as cafés and casual restaurants. In very high-turnover environments where breakage is a regular occurrence, it is worth weighing up the replacement cost of glass against more robust alternatives before committing to a large stock.
Can these be used for dishes other than ice cream?
Yes — the flared profile and 170ml capacity make them suitable for sorbets, sundaes, mousse, fruit salads, and similar single-portion desserts. They are also used occasionally for prawn cocktails and small starter presentations in more casual settings.
How should these be washed in a commercial kitchen environment?
Standard commercial glasswashers handle these well. As with all glassware, avoid sudden temperature changes and check the wash cycle temperature is appropriate for glass to reduce the risk of thermal stress cracking over time.
Size and weight
- Weight
- 280g
- Dimensions
- 110(H) x 114(Ø)mm
Capacity and performance
- Box quantity
- 24
- Diameter
- 114
- Material
- Glass
- Material group
- Glass
£83.43(£100.12 inc VAT)
£83.43(£100.12 inc VAT)
£83.43(£100.12 inc VAT)
These flared glass dessert dishes from Utopia are a straightforward, well-proportioned vessel for serving ice cream, sundaes, sorbets, and similar desserts. The flared profile gives a generous opening that makes building and presenting layered desserts easy, while the glass construction keeps things clean and unfussy on the table.
In a busy service environment, consistency matters. Glassware like this tends to hold up well in café and restaurant settings where desserts are a regular part of the menu. The 170ml capacity suits standard single-portion desserts without leaving the dish looking sparse or overfilled, and the classic styling works across most casual dining and café contexts without clashing with existing tableware.
A few practical points worth noting:
- Glass construction — visually clean and easy to assess for residue during wash-up
- 170ml capacity suits standard single-portion dessert service
- Flared profile aids presentation and makes garnishing straightforward
- Sold in packs of 24 — a practical quantity for most front-of-house par levels
- Lightweight enough for efficient handling during service and clearing
Glass dessert dishes do require careful handling in high-turnover environments. If breakage rates are a concern — particularly in high-volume or late-night settings — it is worth considering whether a more robust alternative would be more cost-effective over time. For lower-volume or more considered dining settings, these work well.
These dishes suit cafés, casual restaurants, dessert parlours, and hotel dining operations where a clean, traditional presentation is preferred. Operations needing a larger serving size or a more substantial vessel may want to consider other options in the range.
If you are building out a dessert menu or refreshing your tableware, feel free to get in touch — it is often worth talking through portion sizes and pack quantities before committing to an order.
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