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Karcher

Kärcher CV 30/1 Upright Vacuum Cleaner for Hospitality

SKU: CC760

£425.00(£510.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Kärcher CV 30/1 is a single-motor upright vacuum cleaner designed for routine floor cleaning in commercial hospitality environments. A single motor drives both the suction fan and the roller brush, which keeps the unit straightforward to operate and simple for staff to maintain without specialist knowledge.

Where it earns its place is on carpeted surfaces. The roller brush actively lifts carpet pile rather than relying purely on airflow, which makes a practical difference in dining rooms, hotel corridors, function suites, and reception areas where surface appearance matters. Brush height adjustment allows the unit to be set correctly for different pile depths — getting this right improves cleaning results and reduces unnecessary wear on the brush over time. The lay-flat design means staff can clean beneath low tables and seating without moving furniture, which keeps front-of-house disruption to a minimum during pre-service preparation.

Practical operational advantages worth noting:

  • Lay-flat profile allows cleaning under low furniture without repositioning it
  • Detachable suction tube included for upholstery and awkward areas
  • Upholstery and crevice tools supplied as standard
  • Brush height adjustment suits varying carpet pile depths

At 8.4kg it is a manageable unit for most housekeeping staff, though it is worth confirming that your team is comfortable with upright-style vacuums, particularly on sites where cleaning staff rotate regularly.

This model is well suited to smaller and medium-sized hospitality venues with carpeted front-of-house areas — restaurants, cafés, boutique hotels, and similar premises. It is not designed for heavy industrial environments or large-scale contract cleaning operations. Sites with significantly higher cleaning demands or hard floors as the primary surface may find a heavier-duty model from the range more appropriate.

If you are weighing this up against other options or want to check it fits your site's layout and cleaning routine, the team is happy to help you think it through.

Frequently asked questions

Is the CV 30/1 suitable for hard floor surfaces as well as carpet?

The CV 30/1 is primarily designed for carpeted surfaces, where its roller brush performs at its best. It can pick up loose debris from hard floors, but if hard flooring is your primary surface, a model better suited to that task is likely to give more consistent results. It is worth discussing your floor types with the team before committing.

How practical is this unit for a small hotel with multiple floors?

At 8.4kg it is manageable for most housekeeping staff and straightforward enough to carry between floors. For multi-storey sites with a high volume of rooms to service, having more than one unit on rotation — or considering a higher-capacity model — tends to reduce downtime between bag changes and keeps the cleaning schedule on track.

How often does the dust bag need to be changed in regular commercial use?

The 5.5-litre capacity is adequate for daily front-of-house cleaning in a small to medium venue, though bag change frequency will depend on carpet area and footfall levels. On busy sites, checking the bag at the end of each shift is a sensible habit — a full bag reduces suction performance and puts additional strain on the motor over time.
Kärcher CV 30/1 Upright Vacuum Cleaner for Hospitality

£425.00(£510.00 inc VAT)

£425.00(£510.00 inc VAT)

The Kärcher CV 30/1 is a single-motor upright vacuum cleaner designed for routine floor cleaning in commercial hospitality environments. A single motor drives both the suction fan and the roller brush, which keeps the unit straightforward to operate and simple for staff to maintain without specialist knowledge.

Where it earns its place is on carpeted surfaces. The roller brush actively lifts carpet pile rather than relying purely on airflow, which makes a practical difference in dining rooms, hotel corridors, function suites, and reception areas where surface appearance matters. Brush height adjustment allows the unit to be set correctly for different pile depths — getting this right improves cleaning results and reduces unnecessary wear on the brush over time. The lay-flat design means staff can clean beneath low tables and seating without moving furniture, which keeps front-of-house disruption to a minimum during pre-service preparation.

Practical operational advantages worth noting:

  • Lay-flat profile allows cleaning under low furniture without repositioning it
  • Detachable suction tube included for upholstery and awkward areas
  • Upholstery and crevice tools supplied as standard
  • Brush height adjustment suits varying carpet pile depths

At 8.4kg it is a manageable unit for most housekeeping staff, though it is worth confirming that your team is comfortable with upright-style vacuums, particularly on sites where cleaning staff rotate regularly.

This model is well suited to smaller and medium-sized hospitality venues with carpeted front-of-house areas — restaurants, cafés, boutique hotels, and similar premises. It is not designed for heavy industrial environments or large-scale contract cleaning operations. Sites with significantly higher cleaning demands or hard floors as the primary surface may find a heavier-duty model from the range more appropriate.

If you are weighing this up against other options or want to check it fits your site's layout and cleaning routine, the team is happy to help you think it through.