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Karcher

Karcher NT48/1 Wet and Dry Vacuum Cleaner 48Ltr

SKU: CD105

£306.00(£367.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Karcher NT48/1 is a drum-style wet and dry vacuum designed for professional use in commercial environments. It handles both liquid spills and dry debris in a single pass, which reduces the need for separate cleaning equipment and keeps turnaround times manageable during end-of-service cleans or mid-shift spillages.

In a working kitchen, the 48-litre drum capacity means the unit can cover a significant clean-up job without needing to be emptied partway through. A rear drainage hose allows collected liquid to be discharged cleanly without lifting or tipping the drum — a practical detail that matters when the drum is carrying a meaningful volume of water.

For kitchen and facilities teams, the day-to-day advantages tend to centre on simplicity and reliability:

  • Single machine handles wet spills and dry debris, reducing equipment clutter
  • Large drum capacity suits extended cleans without frequent interruptions
  • Rear drainage hose removes the need to manually tip or carry liquid waste
  • Robust Karcher construction holds up well under regular daily use
  • Manageable size and weight for a single operator to position and move

It is worth being clear about what this unit is. It is a corded, drum-style vacuum that requires a mains power supply and a reasonable amount of floor space to work alongside. At 10kg it is not heavy, but it is not a backpack or cordless model, so it suits kitchens with a defined cleaning routine rather than operations that need to move equipment rapidly across multiple floors or areas.

This model is a practical fit for restaurants, cafés, contract catering kitchens, schools, and care facility kitchens where a dependable general-purpose wet and dry vacuum is needed on a daily basis. For very large sites or continuous-use environments where higher capacity or more frequent deployment is required, a heavier-duty model may be worth considering.

If you would like to talk through whether this capacity suits your site, our team is glad to help.

Frequently asked questions

Is the 48-litre capacity enough for a busy commercial kitchen?

For most restaurant, café, or contract catering kitchens running one or two services a day, the 48-litre drum is sufficient to handle end-of-service cleans and incidental spills without needing to empty it mid-task. Very large kitchens, high-footfall venues, or sites where the vacuum is in near-continuous use throughout the day may find a higher-capacity model better suited to their workload.

What are the installation and power requirements for this vacuum?

The NT48/1 is a corded mains-powered unit, so it requires access to a standard mains socket within reach of the work area. There are no water supply, drainage connection, or ventilation requirements — the rear drainage hose handles liquid disposal manually. No fixed installation is needed; the unit is free-standing and can be stored in a back-of-house area when not in use.

Can this vacuum be used for regular daily cleaning or only occasional spillages?

The NT48/1 is built for regular professional use and is suited to daily cleaning routines in commercial kitchens. Karcher's commercial-grade construction means it holds up well under repeated use, though as with any cleaning equipment, consistent maintenance — emptying the drum, checking filters, and clearing the drainage hose — will support reliable long-term performance.
Karcher NT48/1 Wet and Dry Vacuum Cleaner 48Ltr

£306.00(£367.20 inc VAT)

£306.00(£367.20 inc VAT)

The Karcher NT48/1 is a drum-style wet and dry vacuum designed for professional use in commercial environments. It handles both liquid spills and dry debris in a single pass, which reduces the need for separate cleaning equipment and keeps turnaround times manageable during end-of-service cleans or mid-shift spillages.

In a working kitchen, the 48-litre drum capacity means the unit can cover a significant clean-up job without needing to be emptied partway through. A rear drainage hose allows collected liquid to be discharged cleanly without lifting or tipping the drum — a practical detail that matters when the drum is carrying a meaningful volume of water.

For kitchen and facilities teams, the day-to-day advantages tend to centre on simplicity and reliability:

  • Single machine handles wet spills and dry debris, reducing equipment clutter
  • Large drum capacity suits extended cleans without frequent interruptions
  • Rear drainage hose removes the need to manually tip or carry liquid waste
  • Robust Karcher construction holds up well under regular daily use
  • Manageable size and weight for a single operator to position and move

It is worth being clear about what this unit is. It is a corded, drum-style vacuum that requires a mains power supply and a reasonable amount of floor space to work alongside. At 10kg it is not heavy, but it is not a backpack or cordless model, so it suits kitchens with a defined cleaning routine rather than operations that need to move equipment rapidly across multiple floors or areas.

This model is a practical fit for restaurants, cafés, contract catering kitchens, schools, and care facility kitchens where a dependable general-purpose wet and dry vacuum is needed on a daily basis. For very large sites or continuous-use environments where higher capacity or more frequent deployment is required, a heavier-duty model may be worth considering.

If you would like to talk through whether this capacity suits your site, our team is glad to help.