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Dynamic
Dynamic Dynacube Manual Vegetable Chopper (Without Grids)
£375.00(£450.00 inc VAT)
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The Dynamic Dynacube is a manual bench-top vegetable chopper designed to speed up fruit and vegetable preparation in commercial kitchens. It operates without electrical connection — the operator pushes produce through a blade grid to produce consistent cuts in a single action. This unit is supplied without grids; the cutting grids are available separately and determine the type of cut produced.
In a busy prep kitchen, the Dynacube earns its place during high-volume vegetable prep sessions where repetitive knife work slows down service readiness. It handles a wide range of produce and delivers consistent results at a pace that reduces prep time meaningfully compared to hand cutting alone. It is a practical tool rather than a heavy-duty processing machine, and it is best understood as a complement to a prep kitchen's existing workflow rather than a replacement for a powered cutter.
Practical advantages for kitchen operators include:
- Rapid, consistent cuts with minimal operator training required
- No electrical supply needed — straightforward to position anywhere on the prep bench
- Suction cup feet keep the unit stable on smooth work surfaces during use
- Compact footprint suits kitchens where bench space is limited
- Blade grids sold separately allow operators to select only the cuts they need
Because this unit is supplied without grids, it is worth confirming which grid sizes and cut types suit your menu before purchasing. The grids are the working element of the tool, and selecting the right ones at the outset avoids unnecessary additional orders.
The Dynacube is well suited to small and medium-sized kitchens — cafés, pubs, contract caterers, and school kitchens — where there is regular vegetable prep but not the throughput that would justify a powered bowl cutter or continuous-feed machine. For operations processing very large quantities of produce daily, a motorised prep machine may offer a better return.
If you are unsure which grids to pair with this unit or whether it is the right fit for your prep volumes, the team is happy to talk it through before you order.
Frequently asked questions
Why is this unit sold without blade grids, and which grids do I need?
The Dynacube is offered without grids to allow operators to select only the cut types relevant to their menu, rather than paying for grids they will not use. The blade grids are sold separately and determine whether the unit slices, dices, or produces a different cut profile. We would recommend identifying the cuts your kitchen uses most before ordering to make sure you have the right grids from the outset.
Is the Dynacube suitable for a high-volume prep operation?
The Dynacube is a manual tool and is best suited to kitchens with moderate daily prep volumes — cafés, pub kitchens, school catering, and similar operations. For sites processing very large quantities of vegetables continuously throughout the day, a powered vegetable preparation machine is likely to offer better throughput and reduce operator fatigue over long prep sessions.
Does the unit require any installation or fixing to the work surface?
No permanent installation is required. The Dynacube sits on suction cup feet that grip smooth, flat work surfaces during use, keeping the unit stable without any fixings. It is worth noting that the suction cups perform best on clean, non-porous surfaces — heavily textured or worn worktops may not provide the same level of grip.
£375.00(£450.00 inc VAT)
£375.00(£450.00 inc VAT)
The Dynamic Dynacube is a manual bench-top vegetable chopper designed to speed up fruit and vegetable preparation in commercial kitchens. It operates without electrical connection — the operator pushes produce through a blade grid to produce consistent cuts in a single action. This unit is supplied without grids; the cutting grids are available separately and determine the type of cut produced.
In a busy prep kitchen, the Dynacube earns its place during high-volume vegetable prep sessions where repetitive knife work slows down service readiness. It handles a wide range of produce and delivers consistent results at a pace that reduces prep time meaningfully compared to hand cutting alone. It is a practical tool rather than a heavy-duty processing machine, and it is best understood as a complement to a prep kitchen's existing workflow rather than a replacement for a powered cutter.
Practical advantages for kitchen operators include:
- Rapid, consistent cuts with minimal operator training required
- No electrical supply needed — straightforward to position anywhere on the prep bench
- Suction cup feet keep the unit stable on smooth work surfaces during use
- Compact footprint suits kitchens where bench space is limited
- Blade grids sold separately allow operators to select only the cuts they need
Because this unit is supplied without grids, it is worth confirming which grid sizes and cut types suit your menu before purchasing. The grids are the working element of the tool, and selecting the right ones at the outset avoids unnecessary additional orders.
The Dynacube is well suited to small and medium-sized kitchens — cafés, pubs, contract caterers, and school kitchens — where there is regular vegetable prep but not the throughput that would justify a powered bowl cutter or continuous-feed machine. For operations processing very large quantities of produce daily, a motorised prep machine may offer a better return.
If you are unsure which grids to pair with this unit or whether it is the right fit for your prep volumes, the team is happy to talk it through before you order.
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