Dynamic Veg Slicer Variable Speed without Disc CL121UK

Dynamic

Dynamic CL121UK Variable Speed Veg Slicer without Disc

SKU: FE852
Barcode: 3760071069357

£1,512.00(£1,814.40 inc VAT)
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The Dynamic CL121UK is a commercial vegetable slicer designed for high-volume food preparation. It operates across five speed settings with a pulse function, giving operators direct control over cut consistency across a range of vegetables, fruits, and other produce. The machine is sold without a cutting disc, so it is typically purchased alongside separately sourced discs to suit the specific cuts required — slicing, grating, julienne, macedoine, and chip cuts are all achievable depending on the disc fitted.

In a working kitchen environment, variable speed control is a practical advantage. Softer produce like tomatoes or courgettes benefit from a lower speed to maintain clean cuts without bruising, while harder root vegetables can be run faster without overloading the motor. The pulse function adds further control during shorter prep runs or when finishing a batch. The 1.1kW motor is well matched to consistent prep volumes across a service day.

From an operational standpoint, the design priorities are hygiene and ease of cleaning — all food-contact parts are removable and dishwasher safe, which supports end-of-service cleaning routines without extended downtime. Key practical points include:

  • Five variable speeds plus pulse for precise control across different produce types
  • All food-contact parts removable and dishwasher safe
  • Convertible configuration allows use as a food processor with appropriate attachments
  • Compact footprint suited to counter-top prep stations
  • Consistent output across slicing, grating, julienne, macedoine, and chip cuts

This machine is well suited to small to medium catering operations — café kitchens, pub kitchens, school canteens, or any site where vegetable prep is a regular daily task but does not demand continuous high-throughput processing. For sites running very large prep volumes, a higher-capacity continuous-feed machine may be worth considering.

If you are unsure which disc combination suits your prep requirements, or whether this model is the right fit for your kitchen's workload, our team is happy to talk it through with you before you order.

Frequently asked questions

The machine is listed without a disc — what does that mean in practice?

The CL121UK body and motor unit are supplied without a cutting disc, meaning you will need to source discs separately to suit your specific prep requirements. Discs for slicing, grating, julienne, macedoine, and chip cuts are available depending on your menu needs. If you are unsure which disc or combination to order alongside the machine, it is worth speaking to us before purchasing.

Is this slicer suitable for high-volume continuous prep work?

The CL121UK is well suited to regular daily prep tasks in small to medium kitchens — café operations, pub kitchens, school catering, and similar environments. For sites running continuous large-batch prep throughout the day, a heavier-duty continuous-feed machine would likely be a more appropriate choice and we can advise on options.

How straightforward is cleaning and maintenance between services?

All parts that come into contact with food are designed to be removed without tools and are dishwasher safe, which keeps cleaning practical at the end of service. Regular removal and thorough washing of food-contact components is good practice to maintain hygiene standards and extend the working life of the machine.
Dynamic CL121UK Variable Speed Veg Slicer without Disc

£1,512.00(£1,814.40 inc VAT)

£1,512.00(£1,814.40 inc VAT)

The Dynamic CL121UK is a commercial vegetable slicer designed for high-volume food preparation. It operates across five speed settings with a pulse function, giving operators direct control over cut consistency across a range of vegetables, fruits, and other produce. The machine is sold without a cutting disc, so it is typically purchased alongside separately sourced discs to suit the specific cuts required — slicing, grating, julienne, macedoine, and chip cuts are all achievable depending on the disc fitted.

In a working kitchen environment, variable speed control is a practical advantage. Softer produce like tomatoes or courgettes benefit from a lower speed to maintain clean cuts without bruising, while harder root vegetables can be run faster without overloading the motor. The pulse function adds further control during shorter prep runs or when finishing a batch. The 1.1kW motor is well matched to consistent prep volumes across a service day.

From an operational standpoint, the design priorities are hygiene and ease of cleaning — all food-contact parts are removable and dishwasher safe, which supports end-of-service cleaning routines without extended downtime. Key practical points include:

  • Five variable speeds plus pulse for precise control across different produce types
  • All food-contact parts removable and dishwasher safe
  • Convertible configuration allows use as a food processor with appropriate attachments
  • Compact footprint suited to counter-top prep stations
  • Consistent output across slicing, grating, julienne, macedoine, and chip cuts

This machine is well suited to small to medium catering operations — café kitchens, pub kitchens, school canteens, or any site where vegetable prep is a regular daily task but does not demand continuous high-throughput processing. For sites running very large prep volumes, a higher-capacity continuous-feed machine may be worth considering.

If you are unsure which disc combination suits your prep requirements, or whether this model is the right fit for your kitchen's workload, our team is happy to talk it through with you before you order.