Robot Coupe R301D Vegetable Preparation Machine
Product Description
The Robot Coupe R301D is a continuous-feed vegetable preparation machine designed for kitchens that need consistent, repeatable results across a range of cutting tasks. It handles slicing and grating through...
Specifications
- External dimensions
- 220 x 340 x 550
- Gtin
- 3665075007735
- Machine output
- 20 to 40 kg/hour - Upto 70 covers
- Power rating
- 650W
Downloads
ROB2478 1Product Description
The Robot Coupe R301D is a continuous-feed vegetable preparation machine designed for kitchens that need consistent, repeatable results across a range of cutting tasks. It handles slicing and grating through an ejection-chute attachment, with a separate cutter bowl for chopping and mixing tasks. As a dual-function unit, it offers more versatility than a single-purpose slicer, making it a practical choice where bench space and budget both need to work hard.
In service, the R301D performs reliably through the kind of daily prep volume typical of a kitchen serving up to around 70 covers. The induction motor runs at a consistent single speed with a pulse function for shorter bursts, and the motor brake brings the bowl to a controlled stop quickly — both useful during busy prep sessions. The magnetic safety system means the machine will not operate unless the bowl and lid are correctly seated, which is a sensible feature in a working kitchen environment.
From an operational standpoint, the R301D offers several practical advantages:
- Four discs supplied as standard cover the most common prep tasks without additional outlay
- The polycarbonate bowl is lightweight and easy to clean between tasks
- The ejection chute feeds directly into a gastronorm container, keeping workflow tidy
- The magnetic safety interlock reduces the risk of accidental operation
- Compact footprint suits kitchens where bench space is limited
The R301D requires a standard single-phase electrical supply and sits comfortably on a worktop. It is not a floor-standing unit, so a stable, clear section of prep bench is needed. As with all food preparation machinery, adequate space around the unit for safe loading and unloading of the ejection chute should be factored into placement. No water or gas connection is required.
This machine is well suited to smaller restaurants, café kitchens, pub catering operations, and contract catering units where prep volumes are moderate and consistency matters. It is less suited to very high-volume central production kitchens where a heavier-duty, higher-capacity machine would be a better long-term investment.
If you are weighing up whether the R301D is the right fit for your prep requirements, or whether a different capacity would serve you better, the team at Advantage is happy to talk it through before you commit.
Key Features
- Dual-function design handles both continuous feed and bowl cutting tasks
- Single-speed induction motor with pulse function and motor brake
- Magnetic safety interlock prevents operation unless correctly assembled
- Supplied with four discs: 2mm and 4mm slicer, 2mm and 6mm grater
- Ejection chute attachment feeds cut product directly into a container
Operational Benefits
- Covers slicing and grating tasks without needing a second machine
- Consistent cut quality reduces prep time across high-volume service days
- Motor brake speeds up between-task turnaround during busy prep periods
- Safety interlock reduces risk of accidental operation in a working kitchen
- Compact bench-top footprint suits kitchens with limited prep space
Specifications
- External dimensions
- 220 x 340 x 550
- Gtin
- 3665075007735
- Machine output
- 20 to 40 kg/hour - Upto 70 covers
- Power rating
- 650W
- Sieve speed
- Electric
- Veg prep machine type
- Multi Purpose
Downloads
ROB2478 1Frequently Asked Questions
- The R301D is rated as suitable for up to around 70 covers, which reflects the volume of prep it can handle comfortably within a typical service cycle. For kitchens consistently operating above that level, or where prep runs across multiple services without much recovery time, a higher-capacity machine would be a more reliable long-term choice. It is worth discussing your actual prep volumes with us before deciding.
- The R301D runs on a standard single-phase supply, so it does not require a dedicated three-phase connection. It is a bench-top unit with no water or gas requirements, which makes it straightforward to position within most existing kitchens.
- Yes, Robot Coupe produce a wide range of additional cutting discs compatible with the R301D, including julienne, dicing, and ripple-cut options. The four discs supplied as standard cover the most common requirements, but for more specialised prep work the range can be expanded. We can advise on which additional discs are likely to be useful for your specific menu requirements.