Sammic Vegetable preparation machine CA-2V product image
Sammic Vegetable preparation machine CA-2V product image
Sammic Vegetable preparation machine CA-2V product image

Sammic

Sammic CA-2V Compact Vegetable Preparation Machine

SKU: 1050965

£1,058.00(£1,269.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CA-2V is a compact vegetable preparation machine from Sammic's ULTRA line, combining a variable-speed brushless motor block with a vegetable slicer attachment. It is designed to handle the repetitive cutting, slicing, and grating demands of a working commercial kitchen without occupying excessive worktop space. The brushless motor technology is a meaningful practical distinction here — it maintains consistent torque across the speed range rather than losing power as load increases, which matters when you are pushing firm root vegetables through a disc at pace.

In a busy prep environment, consistency of cut is as important as speed. The CA-2V's gravity slide system channels sliced product down an expulsion ramp, which not only helps with portion presentation but keeps the output area controlled and reduces scatter. The adjustable ejection direction allows the output to be oriented to suit the workflow of the specific prep area, which is a small but genuinely useful detail in a tight kitchen. With the right disc selection, the machine can produce over 35 different cut types including slices, julienne, gratings, and diced forms, and the optional cutter bowl with blades extends it further into mixing and blending tasks.

From an operational standpoint, the CA-2V offers several practical advantages worth noting:

  • Brushless motor produces less noise than conventional motors, reducing fatigue in busy prep areas
  • Lateral product output directs cut product away from the operator and reduces splash
  • Discs and removable blades are stainless steel and dishwasher-safe, supporting fast turnaround between prep sessions
  • The lever, lid, and blades are all removable without tools, keeping cleaning straightforward
  • NSF-certified construction confirms suitability for food-contact use in regulated environments

The CA-2V is a countertop machine and requires a standard single-phase electrical supply. Because the brushless motor is sealed with no ventilation apertures, it is better protected against moisture and fine food debris than vented alternatives — a practical benefit in a wet prep environment. It is compact and relatively lightweight, which makes it suitable for smaller kitchens or sites where the machine needs to be stored between services. Access to the disc range is important: the CA-2V is only as versatile as the attachments fitted to it, so operators should confirm which discs are included at purchase and which are available as additions.

The CA-2V is well suited to small to medium-sized operations — restaurants, hotel kitchens, school catering, and contract catering sites — where vegetable prep volumes are significant but do not demand a floor-standing or high-throughput machine. For higher-volume sites processing large quantities continuously during a single shift, a larger-capacity model from the same range would be worth considering.

If you are unsure whether the CA-2V matches your prep volumes or want to confirm which disc configuration is right for your menu, our team is happy to talk it through with you before you order.

Frequently asked questions

Is the CA-2V suitable for continuous use during a long prep shift?

The CA-2V is designed for commercial kitchen use and handles repeated cutting runs well, but it is best suited to batch prep work rather than sustained continuous operation over several hours. For sites processing very high volumes in a single uninterrupted session, a heavier-duty machine with a larger feed capacity would be a more appropriate choice.

What electrical supply does the CA-2V require?

The CA-2V runs on a standard single-phase electrical supply, making it straightforward to install in most commercial kitchen environments without specialist electrical work. As with any motor-driven prep machine, it should be connected to a properly earthed socket with adequate circuit protection.

Which discs and cutting attachments are compatible with the CA-2V?

The CA-2V is compatible with Sammic's ULTRA line disc and grid range, covering slicing, julienne, grating, dicing, and other cut forms across more than 35 combinations. An ejection disc is included for products that require it, and an optional cutter bowl with blades can be added to extend the machine's capability. It is worth confirming the exact disc configuration included with your unit and identifying any additional attachments needed for your menu before ordering.
Sammic CA-2V Compact Vegetable Preparation Machine

£1,058.00(£1,269.60 inc VAT)

£1,058.00(£1,269.60 inc VAT)

The Sammic CA-2V is a compact vegetable preparation machine from Sammic's ULTRA line, combining a variable-speed brushless motor block with a vegetable slicer attachment. It is designed to handle the repetitive cutting, slicing, and grating demands of a working commercial kitchen without occupying excessive worktop space. The brushless motor technology is a meaningful practical distinction here — it maintains consistent torque across the speed range rather than losing power as load increases, which matters when you are pushing firm root vegetables through a disc at pace.

In a busy prep environment, consistency of cut is as important as speed. The CA-2V's gravity slide system channels sliced product down an expulsion ramp, which not only helps with portion presentation but keeps the output area controlled and reduces scatter. The adjustable ejection direction allows the output to be oriented to suit the workflow of the specific prep area, which is a small but genuinely useful detail in a tight kitchen. With the right disc selection, the machine can produce over 35 different cut types including slices, julienne, gratings, and diced forms, and the optional cutter bowl with blades extends it further into mixing and blending tasks.

From an operational standpoint, the CA-2V offers several practical advantages worth noting:

  • Brushless motor produces less noise than conventional motors, reducing fatigue in busy prep areas
  • Lateral product output directs cut product away from the operator and reduces splash
  • Discs and removable blades are stainless steel and dishwasher-safe, supporting fast turnaround between prep sessions
  • The lever, lid, and blades are all removable without tools, keeping cleaning straightforward
  • NSF-certified construction confirms suitability for food-contact use in regulated environments

The CA-2V is a countertop machine and requires a standard single-phase electrical supply. Because the brushless motor is sealed with no ventilation apertures, it is better protected against moisture and fine food debris than vented alternatives — a practical benefit in a wet prep environment. It is compact and relatively lightweight, which makes it suitable for smaller kitchens or sites where the machine needs to be stored between services. Access to the disc range is important: the CA-2V is only as versatile as the attachments fitted to it, so operators should confirm which discs are included at purchase and which are available as additions.

The CA-2V is well suited to small to medium-sized operations — restaurants, hotel kitchens, school catering, and contract catering sites — where vegetable prep volumes are significant but do not demand a floor-standing or high-throughput machine. For higher-volume sites processing large quantities continuously during a single shift, a larger-capacity model from the same range would be worth considering.

If you are unsure whether the CA-2V matches your prep volumes or want to confirm which disc configuration is right for your menu, our team is happy to talk it through with you before you order.