Sammic Vegetable preparation machine CA-3V product image
Sammic Vegetable preparation machine CA-3V product image
Sammic Vegetable preparation machine CA-3V product image
Sammic Vegetable preparation machine CA-3V product image

Sammic

Sammic CA-3V Vegetable Preparation Machine

SKU: 1050784
Barcode: 8435561000824

£1,477.00(£1,772.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CA-3V is a variable-speed vegetable preparation machine built around a brushless motor block and a universal head. It is designed to handle the repetitive, high-volume cutting demands of a working commercial kitchen, producing consistent results across a wide range of vegetables, whether you are slicing, dicing, grating, or shredding. With access to more than 70 cutting and grating combinations through interchangeable discs and grids, it can cover much of the prep work that would otherwise occupy a significant portion of a kitchen team's time.

In busy service environments, consistency of cut matters as much as speed. The CA-3V includes a Force Control System that monitors motor load during cutting and provides an acoustic warning if the set force threshold is exceeded. In practice, this helps maintain a uniform output even when working through denser or harder produce, and it reduces the risk of irregular cuts that can affect cooking times and plate presentation.

From an operational standpoint, the machine offers several practical advantages worth noting:

  • Brushless motor technology maintains torque across the full speed range, supporting consistent throughput
  • Lateral product output reduces worktop splash and guides product away cleanly
  • Lever and lid are removable without tools, making end-of-service cleaning straightforward
  • The motor block and food-contact parts meet NSF hygiene certification requirements
  • Operating noise is rated below 70 dB(A), which is relatively quiet for a machine of this type

Because no ventilation is required by the brushless motor, installation is straightforward — the machine needs a suitable worktop position with access to a standard electrical supply. It is compact and lighter than older motor-block designs, which makes it practical in kitchens where bench space is limited. That said, it is worth confirming your prep volumes and disc requirements before ordering, as the right accessories make a significant difference to how useful the machine is day to day.

The CA-3V is well suited to mid-sized kitchens — restaurants, hotels, contract catering operations, and school or care catering facilities — where vegetable prep is a daily routine rather than an occasional task. For very high-throughput operations processing large quantities continuously, a heavier-duty continuous-feed model may be worth considering.

If you would like to talk through disc selection or confirm the CA-3V is the right fit for your prep volumes, the team is happy to help.

Frequently asked questions

How much vegetable prep volume is the CA-3V designed to handle?

The CA-3V is suited to daily prep workloads in mid-sized commercial kitchens — restaurants, hotels, and contract catering operations where vegetables are being prepared consistently throughout the week. It is not a continuous-feed machine, so for very high-volume operations processing large batches without pause, a higher-capacity model may be more appropriate.

What installation requirements does the CA-3V have?

The CA-3V requires a standard electrical connection and a stable worktop position. Because the brushless motor does not require ventilation, there are no additional extraction or clearance requirements beyond normal worktop access. It is worth confirming the electrical supply specification with your installer before fitting.

Which discs and accessories do I need to order with the CA-3V?

The CA-3V uses a universal head that accepts a wide range of Sammic discs and grids, covering slicing, dicing, grating, shredding, and more. The right selection depends entirely on the dishes you are producing, so it is worth discussing your menu requirements before ordering — buying the correct accessories at the outset avoids operational gaps once the machine is in use.
Sammic CA-3V Vegetable Preparation Machine

£1,477.00(£1,772.40 inc VAT)

£1,477.00(£1,772.40 inc VAT)

The Sammic CA-3V is a variable-speed vegetable preparation machine built around a brushless motor block and a universal head. It is designed to handle the repetitive, high-volume cutting demands of a working commercial kitchen, producing consistent results across a wide range of vegetables, whether you are slicing, dicing, grating, or shredding. With access to more than 70 cutting and grating combinations through interchangeable discs and grids, it can cover much of the prep work that would otherwise occupy a significant portion of a kitchen team's time.

In busy service environments, consistency of cut matters as much as speed. The CA-3V includes a Force Control System that monitors motor load during cutting and provides an acoustic warning if the set force threshold is exceeded. In practice, this helps maintain a uniform output even when working through denser or harder produce, and it reduces the risk of irregular cuts that can affect cooking times and plate presentation.

From an operational standpoint, the machine offers several practical advantages worth noting:

  • Brushless motor technology maintains torque across the full speed range, supporting consistent throughput
  • Lateral product output reduces worktop splash and guides product away cleanly
  • Lever and lid are removable without tools, making end-of-service cleaning straightforward
  • The motor block and food-contact parts meet NSF hygiene certification requirements
  • Operating noise is rated below 70 dB(A), which is relatively quiet for a machine of this type

Because no ventilation is required by the brushless motor, installation is straightforward — the machine needs a suitable worktop position with access to a standard electrical supply. It is compact and lighter than older motor-block designs, which makes it practical in kitchens where bench space is limited. That said, it is worth confirming your prep volumes and disc requirements before ordering, as the right accessories make a significant difference to how useful the machine is day to day.

The CA-3V is well suited to mid-sized kitchens — restaurants, hotels, contract catering operations, and school or care catering facilities — where vegetable prep is a daily routine rather than an occasional task. For very high-throughput operations processing large quantities continuously, a heavier-duty continuous-feed model may be worth considering.

If you would like to talk through disc selection or confirm the CA-3V is the right fit for your prep volumes, the team is happy to help.