Sammic Vegetable preparation machine CA-41 product image
Sammic Vegetable preparation machine CA-41 product image
Sammic Vegetable preparation machine CA-41 product image
Sammic Vegetable preparation machine CA-41 product image

Sammic

Sammic CA-41 Vegetable Preparation Machine

SKU: 1050719
Barcode: 8435561000862

£1,294.00(£1,552.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CA-41 is a single-speed vegetable preparation machine built for continuous use in commercial kitchens. It combines a stainless steel motor block with a food-grade aluminium cutting head, and is designed to handle the volume and pace of professional prep work. The lateral product output keeps the footprint compact on the worktop and helps guide cut product cleanly into receiving containers without splashing.

In practice, the CA-41 is well suited to kitchens with regular high-volume vegetable prep — whether that is daily mise en place in a restaurant, contract catering production, or food service operations where consistency of cut matters. The high ejector fitted to the head allows more product to be processed in each pass, which helps maintain throughput during busy prep windows. The cutting head is also designed to handle whole products such as whole cabbage, distributing them evenly through the mouth before cutting.

The machine accepts a wide range of discs and grids, and by combining accessories it is possible to achieve a significant variety of cuts and grating grades from a single unit. This makes it a practical choice for kitchens that need flexibility across different menu preparations without investing in multiple machines. Key operational advantages include:

  • Wide disc and grid compatibility for varied cut types from a single machine
  • Lateral output reduces splashing and guides product efficiently
  • Removable lever and lid simplify daily cleaning and hygiene routines
  • Intuitive control panel reduces the learning curve for kitchen staff
  • NSF-certified materials and construction support food safety compliance

Installation is straightforward — the CA-41 is a countertop unit requiring a suitable worktop surface and a standard electrical connection. It operates at under 70 dB(A), which is a reasonable noise level for a kitchen prep environment. As with any powered prep machine, adequate worktop space around the unit and a clear workflow for loading and receiving product will make a practical difference to daily use.

The CA-41 is a solid choice for kitchens with consistent, medium-to-high vegetable prep demands. Sites with lighter occasional prep needs may find a smaller model more appropriate, while very high-volume production environments may benefit from a larger, higher-capacity alternative within the Sammic range.

If you are unsure whether the CA-41 is the right fit for your prep volume or workflow, the team is happy to talk it through with you before you commit.

Frequently asked questions

Is the CA-41 suitable for a busy restaurant kitchen doing daily mise en place?

Yes, the CA-41 is well suited to regular high-volume vegetable prep in a restaurant environment. The high ejector head and wide disc compatibility make it practical for kitchens working through significant quantities of vegetables each service day. If your prep volume is particularly high or you are running a large production kitchen, it is worth discussing whether a higher-capacity model would serve you better.

What are the installation requirements for the Sammic CA-41?

The CA-41 is a countertop unit and requires a stable, level worktop surface with sufficient space around it for loading and receiving product. It runs on a standard electrical supply — confirm the specific voltage and phase requirements against your kitchen's supply before ordering. No specialist ventilation or drainage connections are needed.

How easy is the CA-41 to clean between uses?

The lever and lid are designed to be easily removable, which makes stripping the machine down for cleaning straightforward at the end of a prep session. The food-grade materials and NSF certification mean the contact parts are suitable for the cleaning regimes expected in a commercial kitchen. Regular cleaning of the discs and cutting head is important for both hygiene and cutting performance over time.
Sammic CA-41 Vegetable Preparation Machine

£1,294.00(£1,552.80 inc VAT)

£1,294.00(£1,552.80 inc VAT)

The Sammic CA-41 is a single-speed vegetable preparation machine built for continuous use in commercial kitchens. It combines a stainless steel motor block with a food-grade aluminium cutting head, and is designed to handle the volume and pace of professional prep work. The lateral product output keeps the footprint compact on the worktop and helps guide cut product cleanly into receiving containers without splashing.

In practice, the CA-41 is well suited to kitchens with regular high-volume vegetable prep — whether that is daily mise en place in a restaurant, contract catering production, or food service operations where consistency of cut matters. The high ejector fitted to the head allows more product to be processed in each pass, which helps maintain throughput during busy prep windows. The cutting head is also designed to handle whole products such as whole cabbage, distributing them evenly through the mouth before cutting.

The machine accepts a wide range of discs and grids, and by combining accessories it is possible to achieve a significant variety of cuts and grating grades from a single unit. This makes it a practical choice for kitchens that need flexibility across different menu preparations without investing in multiple machines. Key operational advantages include:

  • Wide disc and grid compatibility for varied cut types from a single machine
  • Lateral output reduces splashing and guides product efficiently
  • Removable lever and lid simplify daily cleaning and hygiene routines
  • Intuitive control panel reduces the learning curve for kitchen staff
  • NSF-certified materials and construction support food safety compliance

Installation is straightforward — the CA-41 is a countertop unit requiring a suitable worktop surface and a standard electrical connection. It operates at under 70 dB(A), which is a reasonable noise level for a kitchen prep environment. As with any powered prep machine, adequate worktop space around the unit and a clear workflow for loading and receiving product will make a practical difference to daily use.

The CA-41 is a solid choice for kitchens with consistent, medium-to-high vegetable prep demands. Sites with lighter occasional prep needs may find a smaller model more appropriate, while very high-volume production environments may benefit from a larger, higher-capacity alternative within the Sammic range.

If you are unsure whether the CA-41 is the right fit for your prep volume or workflow, the team is happy to talk it through with you before you commit.