Sammic Vegetable preparation machine CA-62 product image
Sammic Vegetable preparation machine CA-62 product image
Sammic Vegetable preparation machine CA-62 product image
Sammic Vegetable preparation machine CA-62 product image

Sammic

Sammic CA-62 Vegetable Preparation Machine

SKU: 1050738
Barcode: 8435561000886

£2,046.00(£2,455.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic CA-62 is a heavy-duty vegetable preparation machine built for continuous use in commercial kitchens where consistent output and reliable performance during busy prep periods are essential. It features a two-speed motor block paired with a semi-automatic high-production hopper, making it well suited to operations that process large volumes of vegetables in relatively short prep windows.

In practice, the CA-62 handles the kind of throughput that would overwhelm lighter-duty machines. The two-speed motor allows operators to match cutting speed to the product being processed, which helps maintain cut quality across different vegetables and textures. The elevated ejector head moves product through more efficiently, reducing the need to manually clear the chamber between batches — a practical consideration when you are working against a prep deadline.

From an operational standpoint, the CA-62 offers a number of day-to-day advantages:

  • Compatible with a wide range of discs and grids, giving over 70 cutting and grating combinations from a single machine
  • Lateral product output reduces worktop splash and guides cut product cleanly into a container
  • Intuitive electronic control panel requires minimal training for kitchen staff
  • Hopper and lid are removable for straightforward cleaning between tasks
  • Holds NSF International certification, confirming compliance with hygiene and food-contact material standards

The CA-62 is a three-phase machine, so it requires a suitable three-phase supply. This is standard in most commercial kitchen environments but worth confirming during planning if you are fitting out a smaller or older site. The machine operates below 70 dB(A), which is worth noting in open-plan or pass-adjacent prep areas. Allow adequate worktop space for the lateral output and ensure the chosen position accommodates easy access to the hopper for cleaning.

This machine is well suited to mid-to-high-volume operations — hotel kitchens, contract caterers, central production units, and large restaurant kitchens where vegetable prep runs daily and volume is consistent. If your operation is smaller or prep needs are intermittent, a lower-capacity model may represent a better fit. Equally, for very high-output central production environments, there are heavier-duty alternatives worth considering.

If you are unsure whether the CA-62 matches your prep volumes or want to discuss disc configurations for your menu, the team is happy to talk it through before you commit.

Frequently asked questions

What kind of operation is the CA-62 designed for?

The CA-62 is best suited to mid-to-high-volume kitchens where vegetable preparation runs daily and in significant quantity — hotel kitchens, contract catering operations, and large restaurant or pub kitchen environments are typical examples. If your prep volumes are modest or infrequent, a lower-capacity machine would likely serve you better without the associated running costs.

Does the CA-62 require a three-phase electrical supply?

Yes, the CA-62 is a three-phase machine and requires a suitable three-phase supply. This is standard in most commercial kitchen installations, but if you are fitting out a new or smaller site, it is worth confirming your supply before purchasing. If three-phase is not available, we can advise on alternatives that run on single-phase.

How many cutting options does the CA-62 support, and do discs need to be purchased separately?

The CA-62 is compatible with a wide range of Sammic discs and grids, with combinations yielding over 70 different cut types and grating grades. Disc availability varies by model, so it is worth discussing your specific menu requirements with us to ensure you order the configurations that will actually be used in your kitchen.
Sammic CA-62 Vegetable Preparation Machine

£2,046.00(£2,455.20 inc VAT)

£2,046.00(£2,455.20 inc VAT)

The Sammic CA-62 is a heavy-duty vegetable preparation machine built for continuous use in commercial kitchens where consistent output and reliable performance during busy prep periods are essential. It features a two-speed motor block paired with a semi-automatic high-production hopper, making it well suited to operations that process large volumes of vegetables in relatively short prep windows.

In practice, the CA-62 handles the kind of throughput that would overwhelm lighter-duty machines. The two-speed motor allows operators to match cutting speed to the product being processed, which helps maintain cut quality across different vegetables and textures. The elevated ejector head moves product through more efficiently, reducing the need to manually clear the chamber between batches — a practical consideration when you are working against a prep deadline.

From an operational standpoint, the CA-62 offers a number of day-to-day advantages:

  • Compatible with a wide range of discs and grids, giving over 70 cutting and grating combinations from a single machine
  • Lateral product output reduces worktop splash and guides cut product cleanly into a container
  • Intuitive electronic control panel requires minimal training for kitchen staff
  • Hopper and lid are removable for straightforward cleaning between tasks
  • Holds NSF International certification, confirming compliance with hygiene and food-contact material standards

The CA-62 is a three-phase machine, so it requires a suitable three-phase supply. This is standard in most commercial kitchen environments but worth confirming during planning if you are fitting out a smaller or older site. The machine operates below 70 dB(A), which is worth noting in open-plan or pass-adjacent prep areas. Allow adequate worktop space for the lateral output and ensure the chosen position accommodates easy access to the hopper for cleaning.

This machine is well suited to mid-to-high-volume operations — hotel kitchens, contract caterers, central production units, and large restaurant kitchens where vegetable prep runs daily and volume is consistent. If your operation is smaller or prep needs are intermittent, a lower-capacity model may represent a better fit. Equally, for very high-output central production environments, there are heavier-duty alternatives worth considering.

If you are unsure whether the CA-62 matches your prep volumes or want to discuss disc configurations for your menu, the team is happy to talk it through before you commit.