Sammic Combi CK-241 product image

Sammic

Sammic CK-241 Combi Food Processor with Cutter Bowl

SKU: 1050902

£839.00(£1,006.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CK-241 is a compact combination food processor from Sammic's ACTIVE line, integrating a vegetable slicer attachment and a 4.4-litre cutter bowl into a single motor block unit. Rather than requiring separate machines for slicing and chopping, it handles both functions from one footprint — a practical consideration in kitchens where bench space is limited.

In a busy preparation kitchen, the slicer attachment is capable of producing more than 35 different cut and grating types by combining the available discs and grids. The Gravity Slide System allows sliced product to be reconstructed after cutting, which is useful for portion presentation or batch storage. The cutter bowl uses an inverted blade configuration with lateral stirrers, which helps produce a consistently fine and even result while reducing the risk of heat build-up in the product during longer processing runs. The transparent lid includes a port for adding ingredients during operation, and a fitted gasket keeps the bowl contained during use.

From an operational standpoint, the CK-241 offers a number of practical advantages for prep teams:

  • Combines slicing and cutter functions in one compact unit, reducing bench clutter
  • Lateral product output during slicing reduces splash and guides cut product efficiently
  • Ejection direction is adjustable to suit the workflow layout of the prep area
  • Bowl, lid, lever and discs are removable for cleaning, with stainless steel discs suitable for dishwasher use
  • Operates at under 70 dB(A), keeping noise levels manageable in open or semi-open kitchen environments

Installation is straightforward — the CK-241 is a countertop unit designed to sit on a standard worktop. Its recessed cord relief allows it to be positioned against a side or back wall without the cable creating an obstruction. There are no specialist ventilation, water, or drainage requirements. As with any motorised food preparation equipment, ensuring adequate worktop depth and stability before use is sensible practice.

The CK-241 is well suited to small-to-medium catering operations, contract caterers, and hospitality kitchens where daily vegetable prep volumes are moderate and bench space is at a premium. It is not intended for continuous high-volume production environments; for sites with significantly heavier throughput demands, a larger-capacity machine would be worth considering.

If you are weighing up whether this model fits your prep volumes or workflow, the team is happy to talk through your requirements before you commit to an order.

Frequently asked questions

Is the CK-241 suitable for daily high-volume vegetable prep in a busy kitchen?

The CK-241 is well suited to moderate daily prep volumes — it performs reliably in small-to-medium operations such as pub kitchens, hotel banqueting prep, and contract catering sites. For kitchens processing very large quantities of vegetables continuously throughout a prep shift, a higher-capacity machine with a larger bowl and heavier-duty motor would be a more appropriate choice.

What are the installation requirements for the CK-241?

The CK-241 is a countertop unit with no specialist installation requirements — it simply requires a stable worktop and a standard electrical supply. The recessed cord relief allows it to sit flush against a wall without cable management issues. There are no water, drainage, or ventilation connections needed.

Can the slicer and cutter functions be used interchangeably during a prep session?

Yes — the slicer attachment and cutter bowl are both designed to fit the same motor block, so operators can switch between functions during a prep session by changing the attachment. The bowl, lid and slicer lever are all tool-free to remove, which keeps changeover time practical during a busy preparation period.
Sammic CK-241 Combi Food Processor with Cutter Bowl

£839.00(£1,006.80 inc VAT)

£839.00(£1,006.80 inc VAT)

The Sammic CK-241 is a compact combination food processor from Sammic's ACTIVE line, integrating a vegetable slicer attachment and a 4.4-litre cutter bowl into a single motor block unit. Rather than requiring separate machines for slicing and chopping, it handles both functions from one footprint — a practical consideration in kitchens where bench space is limited.

In a busy preparation kitchen, the slicer attachment is capable of producing more than 35 different cut and grating types by combining the available discs and grids. The Gravity Slide System allows sliced product to be reconstructed after cutting, which is useful for portion presentation or batch storage. The cutter bowl uses an inverted blade configuration with lateral stirrers, which helps produce a consistently fine and even result while reducing the risk of heat build-up in the product during longer processing runs. The transparent lid includes a port for adding ingredients during operation, and a fitted gasket keeps the bowl contained during use.

From an operational standpoint, the CK-241 offers a number of practical advantages for prep teams:

  • Combines slicing and cutter functions in one compact unit, reducing bench clutter
  • Lateral product output during slicing reduces splash and guides cut product efficiently
  • Ejection direction is adjustable to suit the workflow layout of the prep area
  • Bowl, lid, lever and discs are removable for cleaning, with stainless steel discs suitable for dishwasher use
  • Operates at under 70 dB(A), keeping noise levels manageable in open or semi-open kitchen environments

Installation is straightforward — the CK-241 is a countertop unit designed to sit on a standard worktop. Its recessed cord relief allows it to be positioned against a side or back wall without the cable creating an obstruction. There are no specialist ventilation, water, or drainage requirements. As with any motorised food preparation equipment, ensuring adequate worktop depth and stability before use is sensible practice.

The CK-241 is well suited to small-to-medium catering operations, contract caterers, and hospitality kitchens where daily vegetable prep volumes are moderate and bench space is at a premium. It is not intended for continuous high-volume production environments; for sites with significantly heavier throughput demands, a larger-capacity machine would be worth considering.

If you are weighing up whether this model fits your prep volumes or workflow, the team is happy to talk through your requirements before you commit to an order.