Sammic Combi CK-45V product image
Sammic Combi CK-45V product image
Sammic Combi CK-45V product image
Sammic Combi CK-45V product image

Sammic

Sammic CK-45V Combi Vegetable Cutter and Food Processor

SKU: 1050769
Barcode: 8435561001258

£2,078.00(£2,493.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CK-45V is a combination food preparation machine that integrates two distinct functions in a single unit: a vegetable cutting head and a 5.5-litre cutter bowl. In practical terms, this means one piece of equipment can handle slicing, dicing, grating, and shredding alongside mixing, blending, and fine-chopping tasks — without needing to switch between separate machines. It is built around a brushless motor, which operates without the carbon brushes found in conventional motors, meaning consistent torque is maintained across the full speed range rather than dropping off under load.

In a working kitchen, this consistency matters. When processors lose power mid-cut, results become uneven and prep time increases. The CK-45V's force control system monitors the load on the motor during the cutting cycle and sounds an acoustic alert if resistance exceeds a set threshold — useful when staff are processing products of varying density and need to maintain a standardised output. The machine operates at under 70 dB(A), which is notably quieter than many comparable processors and contributes to a more manageable noise environment during prep periods.

From an operational standpoint, the practical advantages include:

  • Compatibility with a wide range of discs and cutting grids, enabling over 70 cut types from a single machine
  • Programmable cutter bowl modes including timed runs, pulse function, and texture presets — useful for standardising recipes across shifts
  • Reverse rotation mode for mixing rather than cutting
  • Lateral product discharge from the cutting head, which reduces splashing and requires less clear bench space
  • Removable plunger, lid, and hopper for straightforward cleaning at the end of service

Installation requirements are relatively straightforward for a machine of this capability — it is a countertop unit, so no floor fixings or specialist ventilation are needed. The brushless motor design also eliminates the need for external ventilation apertures, which simplifies placement. You will need to confirm the electrical supply is compatible before purchasing; do not assume standard socket availability without checking.

The CK-45V is a practical choice for mid-sized operations — hotel kitchens, contract catering units, busy restaurant prep kitchens, and school or workplace catering facilities where both slicing and bowl-processing tasks arise daily. It is less suited to very high-volume central production sites where dedicated, heavier-duty standalone cutters or continuous-feed processors would offer greater throughput. For smaller kitchens with lighter and less frequent prep demands, a simpler single-function machine may represent better value.

If you are unsure whether this machine matches your prep volumes or workflow, our team is happy to talk through your requirements before you commit to a purchase.

Frequently asked questions

Is the CK-45V suitable for high-volume central production kitchens?

The CK-45V is well suited to mid-sized operations with regular but varied prep requirements. For central production sites processing large, continuous batches — particularly of a single product type — a dedicated high-capacity continuous-feed cutter is likely to offer better throughput. If you are unsure which category your operation falls into, it is worth discussing your daily prep volumes with us before ordering.

What electrical supply does the CK-45V require?

The specific electrical requirements are listed in the technical specifications for this model. As with any commercial food processor, you should confirm your kitchen's supply is compatible before installation — particularly if the machine is being added to an existing bank of equipment sharing a circuit.

Can the cutter bowl be used independently from the vegetable cutting head?

Yes — the cutter bowl and the vegetable cutting head are separate functional modes and can be used independently depending on the task. The bowl's programmable modes, including timed runs, pulse settings, and texture presets, operate without requiring the cutting head to be in use, which gives the machine flexibility across different prep tasks throughout service.
Sammic CK-45V Combi Vegetable Cutter and Food Processor

£2,078.00(£2,493.60 inc VAT)

£2,078.00(£2,493.60 inc VAT)

The Sammic CK-45V is a combination food preparation machine that integrates two distinct functions in a single unit: a vegetable cutting head and a 5.5-litre cutter bowl. In practical terms, this means one piece of equipment can handle slicing, dicing, grating, and shredding alongside mixing, blending, and fine-chopping tasks — without needing to switch between separate machines. It is built around a brushless motor, which operates without the carbon brushes found in conventional motors, meaning consistent torque is maintained across the full speed range rather than dropping off under load.

In a working kitchen, this consistency matters. When processors lose power mid-cut, results become uneven and prep time increases. The CK-45V's force control system monitors the load on the motor during the cutting cycle and sounds an acoustic alert if resistance exceeds a set threshold — useful when staff are processing products of varying density and need to maintain a standardised output. The machine operates at under 70 dB(A), which is notably quieter than many comparable processors and contributes to a more manageable noise environment during prep periods.

From an operational standpoint, the practical advantages include:

  • Compatibility with a wide range of discs and cutting grids, enabling over 70 cut types from a single machine
  • Programmable cutter bowl modes including timed runs, pulse function, and texture presets — useful for standardising recipes across shifts
  • Reverse rotation mode for mixing rather than cutting
  • Lateral product discharge from the cutting head, which reduces splashing and requires less clear bench space
  • Removable plunger, lid, and hopper for straightforward cleaning at the end of service

Installation requirements are relatively straightforward for a machine of this capability — it is a countertop unit, so no floor fixings or specialist ventilation are needed. The brushless motor design also eliminates the need for external ventilation apertures, which simplifies placement. You will need to confirm the electrical supply is compatible before purchasing; do not assume standard socket availability without checking.

The CK-45V is a practical choice for mid-sized operations — hotel kitchens, contract catering units, busy restaurant prep kitchens, and school or workplace catering facilities where both slicing and bowl-processing tasks arise daily. It is less suited to very high-volume central production sites where dedicated, heavier-duty standalone cutters or continuous-feed processors would offer greater throughput. For smaller kitchens with lighter and less frequent prep demands, a simpler single-function machine may represent better value.

If you are unsure whether this machine matches your prep volumes or workflow, our team is happy to talk through your requirements before you commit to a purchase.