Sammic Combi CK-48V product image
Sammic Combi CK-48V product image
Sammic Combi CK-48V product image
Sammic Combi CK-48V product image

Sammic

Sammic CK-48V Combi Food Processor & Vegetable Cutter

SKU: 1050821
Barcode: 8435561001265

£2,281.00(£2,737.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CK-48V is a combination food processor that brings together two distinct functions in a single machine: a continuous-feed vegetable preparation head and an 8-litre cutter bowl. In practical terms, this means one piece of bench-mounted equipment can handle the bulk of a kitchen's daily prep work — from slicing, dicing, grating and chipping through the disc-and-grid system, to chopping, blending and emulsifying in the cutter bowl. The variable-speed motor block uses brushless motor technology, which runs with less noise, generates less heat, and requires no ventilation slots — a meaningful advantage in a tightly laid-out prep area.

In a working kitchen, the value of a combi processor like the CK-48V comes down to throughput and consistency. The Force Control System monitors load on the motor during cutter bowl operation and alerts the operator when resistance exceeds a preset threshold — useful when working with dense or fibrous ingredients where over-processing is a common problem. The disc system is compatible with a wide range of cutting profiles, giving kitchens genuine flexibility across menu changes without needing additional machines. The cutter bowl supports timed programmes, pulse functions, and a reverse mode that aids mixing without cutting — handy for dressings, farces and coarse blends where texture control matters.

From an operational standpoint, the practical advantages include:

  • Consistent cut quality across high-volume runs, reducing reliance on knife skill for repetitive prep
  • Programmable cutter bowl settings that standardise textures across shifts and staff changes
  • Lateral product discharge on the veg prep head, which reduces splash and keeps the work surface cleaner during service prep
  • Brushless motor design that runs quieter than conventional motors — a noticeable difference in a busy prep kitchen
  • NSF-certified construction, confirming the materials and design meet recognised food-safety and hygiene standards

The CK-48V is a bench-mounted unit requiring a suitable worktop that can support its weight and withstand vibration during heavy use. It operates on a standard single-phase supply, though the exact electrical requirements should be confirmed before installation. The head, lid, hopper and plunger are all removable for cleaning, and the bowl and cutting components are designed with hygiene access in mind. As with any machine of this type, safe operation depends on staff training — the combination of a spinning bowl and interchangeable disc blades requires proper induction before use.

This machine is well suited to mid-to-large catering operations — hotel kitchens, contract caterers, busy restaurant prep teams, and central production units — where daily vegetable prep volumes justify a dedicated combination processor. For smaller operations with lighter daily prep loads, a standalone cutter bowl or a simpler single-function processor may represent better value. Equally, very high-volume central kitchens processing continuous large batches may find a higher-capacity machine more appropriate.

If you are weighing up whether the CK-48V is the right fit for your prep volumes and kitchen layout, our team is happy to talk it through before you commit.

Frequently asked questions

Is the CK-48V suitable for a kitchen doing large daily vegetable prep volumes?

The CK-48V is well matched to mid-to-large operations — hotel kitchens, contract caterers, and busy restaurant prep teams — where vegetable prep is a significant part of the daily workload. For very high-volume central production kitchens running continuous batches throughout the day, it is worth discussing whether a higher-capacity machine would offer better throughput for your specific volumes.

What are the installation requirements for the CK-48V?

The unit is bench-mounted and requires a stable worktop capable of supporting its weight and managing vibration during use. It runs on a single-phase electrical supply — the exact power requirements should be confirmed from the specification sheet before installation. No external ventilation is required thanks to the brushless motor design, which simplifies placement in enclosed prep areas.

How straightforward is the CK-48V to clean between uses?

The head, hopper, lid, and plunger are all designed to be removed without tools, making them accessible for cleaning between prep tasks or at the end of service. The cutter bowl and blades are similarly designed with hygiene access in mind. NSF certification confirms the materials and construction meet recognised commercial food-contact hygiene standards.
Sammic CK-48V Combi Food Processor & Vegetable Cutter

£2,281.00(£2,737.20 inc VAT)

£2,281.00(£2,737.20 inc VAT)

The Sammic CK-48V is a combination food processor that brings together two distinct functions in a single machine: a continuous-feed vegetable preparation head and an 8-litre cutter bowl. In practical terms, this means one piece of bench-mounted equipment can handle the bulk of a kitchen's daily prep work — from slicing, dicing, grating and chipping through the disc-and-grid system, to chopping, blending and emulsifying in the cutter bowl. The variable-speed motor block uses brushless motor technology, which runs with less noise, generates less heat, and requires no ventilation slots — a meaningful advantage in a tightly laid-out prep area.

In a working kitchen, the value of a combi processor like the CK-48V comes down to throughput and consistency. The Force Control System monitors load on the motor during cutter bowl operation and alerts the operator when resistance exceeds a preset threshold — useful when working with dense or fibrous ingredients where over-processing is a common problem. The disc system is compatible with a wide range of cutting profiles, giving kitchens genuine flexibility across menu changes without needing additional machines. The cutter bowl supports timed programmes, pulse functions, and a reverse mode that aids mixing without cutting — handy for dressings, farces and coarse blends where texture control matters.

From an operational standpoint, the practical advantages include:

  • Consistent cut quality across high-volume runs, reducing reliance on knife skill for repetitive prep
  • Programmable cutter bowl settings that standardise textures across shifts and staff changes
  • Lateral product discharge on the veg prep head, which reduces splash and keeps the work surface cleaner during service prep
  • Brushless motor design that runs quieter than conventional motors — a noticeable difference in a busy prep kitchen
  • NSF-certified construction, confirming the materials and design meet recognised food-safety and hygiene standards

The CK-48V is a bench-mounted unit requiring a suitable worktop that can support its weight and withstand vibration during heavy use. It operates on a standard single-phase supply, though the exact electrical requirements should be confirmed before installation. The head, lid, hopper and plunger are all removable for cleaning, and the bowl and cutting components are designed with hygiene access in mind. As with any machine of this type, safe operation depends on staff training — the combination of a spinning bowl and interchangeable disc blades requires proper induction before use.

This machine is well suited to mid-to-large catering operations — hotel kitchens, contract caterers, busy restaurant prep teams, and central production units — where daily vegetable prep volumes justify a dedicated combination processor. For smaller operations with lighter daily prep loads, a standalone cutter bowl or a simpler single-function processor may represent better value. Equally, very high-volume central kitchens processing continuous large batches may find a higher-capacity machine more appropriate.

If you are weighing up whether the CK-48V is the right fit for your prep volumes and kitchen layout, our team is happy to talk it through before you commit.