Sammic Vegetable preparation machine CA-21 product image
Sammic Vegetable preparation machine CA-21 product image
Sammic Vegetable preparation machine CA-21 product image

Sammic

Sammic CA-21 Vegetable Preparation Machine

SKU: 1050942

£651.00(£781.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CA-21 is a compact, single-speed vegetable preparation machine from Sammic's ACTIVE line, supplied with a vegetable slicer attachment as standard. It is designed to handle routine vegetable preparation tasks in commercial kitchens — slicing, grating, and a range of other cuts — with consistent results across a full prep session.

In a working kitchen environment, consistency of cut matters as much as speed. The CA-21 uses a gravity-fed slide system that channels product through the cutting disc and expels it laterally, which keeps the worktop clear, reduces mess, and means the machine can be positioned against a wall or into a corner without affecting operation. The ejection direction is adjustable, which is a practical detail when prep areas have fixed layouts. Noise output is rated below 70 dB(A), which is reasonable for a machine of this type in a busy prep area.

From an operational standpoint, the CA-21 offers several genuine advantages for prep kitchen work:

  • The gravity ramp allows sliced product to be reconstructed directly for presentation or storage, reducing handling.
  • Discs and grids are stainless steel and dishwasher-safe, keeping end-of-service cleaning straightforward.
  • The lever and lid are removable without tools, which speeds up both cleaning and disc changes.
  • Compatible with a wide range of Sammic discs and grids, giving access to over 35 cut types from a single machine body.
  • An optional cutter bowl with blades can be added to extend functionality beyond slicing and grating.

Installation is straightforward — the CA-21 is a countertop unit requiring only a standard mains electrical connection, with no specialist utilities needed. Its compact footprint makes it practical for kitchens where worktop space is limited, though operators should factor in clearance for the lateral output and for removing the head during cleaning. It is NSF certified for hygiene and food-contact material compliance.

The CA-21 is well suited to small to mid-sized operations — cafés, pub kitchens, hotel prep areas, and contract catering sites — where vegetable preparation is a daily requirement but throughput demands do not justify a larger, higher-capacity machine. For higher-volume operations running extended prep shifts, a heavier-duty model in a larger frame may be a more appropriate fit.

If you are unsure whether the CA-21 is the right capacity for your operation, or have questions about disc compatibility for specific cuts, the team is happy to work through the options with you before you commit.

Frequently asked questions

Is the CA-21 suitable for high-volume prep operations running long shifts?

The CA-21 is a single-speed machine in Sammic's compact ACTIVE line, making it well suited to small to mid-sized operations with moderate daily prep volumes. For sites running extended prep shifts or processing large quantities of root vegetables continuously, a larger-frame, higher-capacity machine would typically be a more reliable long-term choice. If you are unsure where your volume sits, it is worth discussing your typical prep load before deciding.

What are the installation requirements for the CA-21?

The CA-21 is a countertop unit requiring only a standard mains electrical connection — there are no gas, water, or ventilation requirements. You will need to allow clearance on the worktop for the lateral product output and sufficient access around the machine head for routine cleaning and disc changes.

How many different cuts can the CA-21 produce, and can it do more than slicing?

By combining the range of compatible Sammic discs and grids, the CA-21 can achieve more than 35 different cut and grating types from a single machine body. Its core function is slicing and grating, but functionality can be extended further by adding the optional cutter bowl with blades, which broadens its use into chopping and mixing tasks. Disc compatibility is worth confirming for any specialist cuts you need.
Sammic CA-21 Vegetable Preparation Machine

£651.00(£781.20 inc VAT)

£651.00(£781.20 inc VAT)

The Sammic CA-21 is a compact, single-speed vegetable preparation machine from Sammic's ACTIVE line, supplied with a vegetable slicer attachment as standard. It is designed to handle routine vegetable preparation tasks in commercial kitchens — slicing, grating, and a range of other cuts — with consistent results across a full prep session.

In a working kitchen environment, consistency of cut matters as much as speed. The CA-21 uses a gravity-fed slide system that channels product through the cutting disc and expels it laterally, which keeps the worktop clear, reduces mess, and means the machine can be positioned against a wall or into a corner without affecting operation. The ejection direction is adjustable, which is a practical detail when prep areas have fixed layouts. Noise output is rated below 70 dB(A), which is reasonable for a machine of this type in a busy prep area.

From an operational standpoint, the CA-21 offers several genuine advantages for prep kitchen work:

  • The gravity ramp allows sliced product to be reconstructed directly for presentation or storage, reducing handling.
  • Discs and grids are stainless steel and dishwasher-safe, keeping end-of-service cleaning straightforward.
  • The lever and lid are removable without tools, which speeds up both cleaning and disc changes.
  • Compatible with a wide range of Sammic discs and grids, giving access to over 35 cut types from a single machine body.
  • An optional cutter bowl with blades can be added to extend functionality beyond slicing and grating.

Installation is straightforward — the CA-21 is a countertop unit requiring only a standard mains electrical connection, with no specialist utilities needed. Its compact footprint makes it practical for kitchens where worktop space is limited, though operators should factor in clearance for the lateral output and for removing the head during cleaning. It is NSF certified for hygiene and food-contact material compliance.

The CA-21 is well suited to small to mid-sized operations — cafés, pub kitchens, hotel prep areas, and contract catering sites — where vegetable preparation is a daily requirement but throughput demands do not justify a larger, higher-capacity machine. For higher-volume operations running extended prep shifts, a heavier-duty model in a larger frame may be a more appropriate fit.

If you are unsure whether the CA-21 is the right capacity for your operation, or have questions about disc compatibility for specific cuts, the team is happy to work through the options with you before you commit.