Sammic Vegetable preparation machine CA-42 product image

Sammic

Sammic CA-42 Vegetable Preparation Machine

SKU: 1050733

£1,485.00(£1,782.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic CA-42 is a commercial vegetable preparation machine built around a two-speed motor block and a large-capacity production head. It is designed to handle the repetitive, high-volume cutting, slicing, grating, and shredding tasks that form the backbone of most professional kitchen prep operations — processing whole and portioned vegetables consistently and at pace.

In a busy kitchen, consistency matters as much as speed. The CA-42 uses precision-adjustable cutting heads that produce uniform results across extended runs, which matters when you are prepping large batches for service. The head is designed to distribute whole products — including dense items like cabbage — evenly through the cutting zone, reducing jamming and keeping throughput steady. A high ejector system helps move processed product clear of the head efficiently, reducing interruptions during continuous use. Operating noise is kept below 70 dB(A), which is a practical consideration in kitchens where staff work in close proximity to prep equipment throughout a shift.

From an operational standpoint, the CA-42 offers several practical advantages:

  • Compatible with a wide disc and grid system, allowing over 70 different cut types and grating grades from a single machine
  • Lateral product output reduces worktop footprint and contains splash during high-speed cutting
  • Lever and lid are removable without tools, keeping cleaning straightforward at the end of service
  • Certified to NSF hygiene standards, covering materials, cleaning requirements, and food-contact suitability
  • Intuitive control panel reduces training time for new kitchen staff

Installation is straightforward — the CA-42 is a countertop unit requiring a standard electrical supply and a stable, clear worktop area with enough clearance for lateral product ejection. As with any high-speed cutting machine, the surrounding workspace should allow safe loading and unloading without obstruction. The safety system requires the head, cover, and power switch to be correctly engaged before the machine will operate, which is worth factoring into workflow during busy service periods.

The CA-42 is well suited to mid-to-large catering operations with consistent daily prep demands — contract caterers, hotel kitchens, pub groups, and production kitchens where vegetable prep volume justifies a dedicated machine. For smaller operations with lighter prep requirements, a lower-capacity model may be more appropriate; for very high-volume central production sites, a heavier-duty machine may better match throughput needs.

If you are weighing up whether the CA-42 is the right fit for your prep volume or disc configuration requirements, our team is happy to talk through the options with you before you commit.

Frequently asked questions

What types of kitchen is the CA-42 best suited to?

The CA-42 suits mid-to-large catering operations where vegetable preparation runs daily at meaningful volume — hotel kitchens, contract catering facilities, pub group central prep, and similar sites. If your prep volumes are modest or irregular, a smaller machine may be a better fit, and for very high-output central production kitchens, it is worth discussing whether a heavier-duty model would serve you better.

What are the installation requirements for the CA-42?

The CA-42 is a countertop machine requiring a standard electrical supply — no specialist installation is needed beyond a stable, clear work surface. You will want to allow space alongside the unit for lateral product ejection and safe loading, so factor that into your worktop layout before positioning it permanently.

How much flexibility does the disc system offer, and do discs need to be bought separately?

The CA-42 is compatible with a broad range of Sammic discs and grids that can be combined to achieve over 70 different cuts and grating grades. The machine is typically supplied with a standard disc configuration, but additional discs are available separately depending on the specific cuts your menu requires — it is worth confirming which accessories are included at point of order.
Sammic CA-42 Vegetable Preparation Machine

£1,485.00(£1,782.00 inc VAT)

£1,485.00(£1,782.00 inc VAT)

The Sammic CA-42 is a commercial vegetable preparation machine built around a two-speed motor block and a large-capacity production head. It is designed to handle the repetitive, high-volume cutting, slicing, grating, and shredding tasks that form the backbone of most professional kitchen prep operations — processing whole and portioned vegetables consistently and at pace.

In a busy kitchen, consistency matters as much as speed. The CA-42 uses precision-adjustable cutting heads that produce uniform results across extended runs, which matters when you are prepping large batches for service. The head is designed to distribute whole products — including dense items like cabbage — evenly through the cutting zone, reducing jamming and keeping throughput steady. A high ejector system helps move processed product clear of the head efficiently, reducing interruptions during continuous use. Operating noise is kept below 70 dB(A), which is a practical consideration in kitchens where staff work in close proximity to prep equipment throughout a shift.

From an operational standpoint, the CA-42 offers several practical advantages:

  • Compatible with a wide disc and grid system, allowing over 70 different cut types and grating grades from a single machine
  • Lateral product output reduces worktop footprint and contains splash during high-speed cutting
  • Lever and lid are removable without tools, keeping cleaning straightforward at the end of service
  • Certified to NSF hygiene standards, covering materials, cleaning requirements, and food-contact suitability
  • Intuitive control panel reduces training time for new kitchen staff

Installation is straightforward — the CA-42 is a countertop unit requiring a standard electrical supply and a stable, clear worktop area with enough clearance for lateral product ejection. As with any high-speed cutting machine, the surrounding workspace should allow safe loading and unloading without obstruction. The safety system requires the head, cover, and power switch to be correctly engaged before the machine will operate, which is worth factoring into workflow during busy service periods.

The CA-42 is well suited to mid-to-large catering operations with consistent daily prep demands — contract caterers, hotel kitchens, pub groups, and production kitchens where vegetable prep volume justifies a dedicated machine. For smaller operations with lighter prep requirements, a lower-capacity model may be more appropriate; for very high-volume central production sites, a heavier-duty machine may better match throughput needs.

If you are weighing up whether the CA-42 is the right fit for your prep volume or disc configuration requirements, our team is happy to talk through the options with you before you commit.