Sammic Vegetable preparation machine CA-4V product image
Sammic Vegetable preparation machine CA-4V product image
Sammic Vegetable preparation machine CA-4V product image
Sammic Vegetable preparation machine CA-4V product image

Sammic

Sammic CA-4V Variable Speed Vegetable Preparation Machine

SKU: 1050796
Barcode: 8435561000831

£1,678.00(£2,013.60 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Sammic CA-4V Variable Speed Vegetable Preparation Machine.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CA-4V is a continuous-feed vegetable preparation machine built around a variable speed brushless motor block and a high-production cutting head. It is designed to handle the kind of throughput that makes manual prep impractical — consistent, high-volume cutting and grating across a wide range of vegetables and other produce.

In a busy kitchen environment, the CA-4V holds up well under sustained use. The brushless motor maintains torque consistently across the speed range, which matters when you are pushing through dense or irregular produce like cabbages or root vegetables. The Force Control System monitors motor load during cutting and gives an acoustic alert if it is being pushed beyond its pre-set threshold — a practical safeguard that helps protect both the machine and the quality of the cut. The cutting head is designed for lateral product output, which keeps splashing contained and reduces the footprint needed on the worktop.

From an operational standpoint, the CA-4V addresses several common prep kitchen frustrations:

  • Over 70 cut and grating combinations are achievable by swapping and combining discs and grids
  • High ejector design keeps product moving efficiently through the head at volume
  • The single-sided blade in the head handles whole products such as cabbage without pre-cutting
  • The lever and lid are removable without tools, making end-of-service cleaning straightforward
  • Operating noise is rated below 70 dB(A), which is relatively low for equipment of this class

Installation is straightforward compared to many prep machines of this size — the compact and relatively lightweight design means it can sit on a standard worktop without specialist support furniture. It is NSF certified, which is relevant if you are working to specific hygiene compliance requirements. The machine runs on a single-phase electrical supply; it is worth confirming your available socket specification before ordering, particularly in older kitchen fit-outs where power availability at the worktop can be limited.

The CA-4V is well suited to mid- to high-volume catering operations — contract caterers, hotel kitchens, school and hospital catering units, and busy restaurant prep sections where vegetable preparation is a daily bottleneck. For very high-output central production kitchens processing large continuous batches, it is worth considering whether a larger-capacity model in the range would better match the workload.

If you are unsure whether the CA-4V is the right fit for your prep volumes or kitchen setup, the team is happy to talk through the options with you before you commit to a purchase.

Frequently asked questions

How much prep volume can the CA-4V realistically handle during a busy service?

The CA-4V is designed for continuous high-production use rather than occasional light prep, making it appropriate for kitchens processing significant daily volumes of vegetables. Its variable speed motor and high ejector head keep throughput consistent rather than degrading under load, which is important during peak prep windows. For central production units running very large uninterrupted batches, it is worth discussing whether a higher-capacity model in the Sammic range would be more appropriate.

What are the key installation requirements for the CA-4V?

The CA-4V is a worktop-mounted machine running on a single-phase electrical supply, so it does not require specialist floor mounting or three-phase power in most cases. You should confirm that a suitable socket is available at the intended worktop position, particularly in older kitchens where worktop power points may be limited. No water connection or external ventilation is required, as the brushless motor design eliminates the need for fan cooling.

Is the CA-4V suitable for a kitchen that needs to produce multiple different cuts each day?

Yes — the CA-4V is well suited to kitchens where prep requirements vary across service periods or menu items. The disc and grid system allows operators to switch between more than 70 different cut types and grating grades, and the head is designed to be changed over relatively quickly. The lever and lid removal without tools also makes it practical to clean between cut types rather than completing all prep in one pass.
Sammic CA-4V Variable Speed Vegetable Preparation Machine

£1,678.00(£2,013.60 inc VAT)

£1,678.00(£2,013.60 inc VAT)

The Sammic CA-4V is a continuous-feed vegetable preparation machine built around a variable speed brushless motor block and a high-production cutting head. It is designed to handle the kind of throughput that makes manual prep impractical — consistent, high-volume cutting and grating across a wide range of vegetables and other produce.

In a busy kitchen environment, the CA-4V holds up well under sustained use. The brushless motor maintains torque consistently across the speed range, which matters when you are pushing through dense or irregular produce like cabbages or root vegetables. The Force Control System monitors motor load during cutting and gives an acoustic alert if it is being pushed beyond its pre-set threshold — a practical safeguard that helps protect both the machine and the quality of the cut. The cutting head is designed for lateral product output, which keeps splashing contained and reduces the footprint needed on the worktop.

From an operational standpoint, the CA-4V addresses several common prep kitchen frustrations:

  • Over 70 cut and grating combinations are achievable by swapping and combining discs and grids
  • High ejector design keeps product moving efficiently through the head at volume
  • The single-sided blade in the head handles whole products such as cabbage without pre-cutting
  • The lever and lid are removable without tools, making end-of-service cleaning straightforward
  • Operating noise is rated below 70 dB(A), which is relatively low for equipment of this class

Installation is straightforward compared to many prep machines of this size — the compact and relatively lightweight design means it can sit on a standard worktop without specialist support furniture. It is NSF certified, which is relevant if you are working to specific hygiene compliance requirements. The machine runs on a single-phase electrical supply; it is worth confirming your available socket specification before ordering, particularly in older kitchen fit-outs where power availability at the worktop can be limited.

The CA-4V is well suited to mid- to high-volume catering operations — contract caterers, hotel kitchens, school and hospital catering units, and busy restaurant prep sections where vegetable preparation is a daily bottleneck. For very high-output central production kitchens processing large continuous batches, it is worth considering whether a larger-capacity model in the range would better match the workload.

If you are unsure whether the CA-4V is the right fit for your prep volumes or kitchen setup, the team is happy to talk through the options with you before you commit to a purchase.