Vestfrost Bar Refrigeration

The Vestfrost M85 is a compact, single-door back bar bottle cooler with a glass door display format. At 125 litres, it sits towards the smaller end of the back bar range and is intended for sites where space is restricted but the ability to display chilled drinks clearly is still a priority. The glazed door lets staff and customers see the contents without opening the unit, which helps maintain a stable internal temperature and keeps service moving.

Fan-assisted cooling distributes cold air evenly throughout the cabinet, which is particularly useful in bar settings where the door is opened repeatedly during a busy service. Automatic defrost removes a routine maintenance task, and digital temperature control allows conditions to be set and monitored without uncertainty. LED illumination keeps the display visible without introducing unnecessary heat into the cabinet.

From a practical standpoint, the M85 offers a number of operational advantages for smaller venues:

• Fan-assisted circulation helps maintain consistent temperatures during frequent door openings
• LED lighting displays stock clearly with minimal heat build-up inside the unit
• Adjustable shelves accommodate a range of bottle and can formats
• Reversible door hinge supports both left- and right-hand installation layouts
• Hydrocarbon refrigerant contributes to lower running costs and reduced environmental impact

This unit is well suited to small bars, cafés, hotel rooms, waiting areas, and retail spaces that need a compact chilled drinks display without the footprint of a larger back bar cabinet. It is designed to fit under a counter or sit on a back bar surface. It is not the right choice for high-throughput operations — venues turning over significant drink volumes during peak service would be better served by a larger unit with greater storage capacity and faster recovery.

If you are weighing up whether the M85 is the right fit for your space and service pattern, we are happy to talk it through before you commit to an order.

The Vestfrost W32 is a compact undercounter wine cooler with two independently controlled temperature zones housed within a single cabinet. It holds up to 32 standard 750ml bottles, allowing operators to store red and white wines — or white and sparkling — at their correct serving temperatures at the same time, without running two separate units.

In a working bar or restaurant, that dual-zone configuration has genuine practical value. Service staff can reach both wine styles at the correct temperature throughout a shift without any last-minute temperature adjustments or juggling between units. The low-vibration compressor helps protect wine condition during the days or weeks a bottle may sit in the unit before it is served — a detail that matters more than it might initially appear on a well-managed wine list. The smoked-glass door and wooden-trimmed shelves give the unit a presentable finish, making it a reasonable choice for front-of-house placement where bottle display is part of the experience.

• Two independent zones for correct service temperatures across wine styles
• Low-vibration compressor to protect wine quality during extended storage
• Smoked-glass door and wooden-trimmed shelves for front-of-house presentation
• Built-in heating element for stable performance in cooler ambient conditions
• Hydrocarbon refrigerant for improved environmental performance

Installation requires a standard 13A mains socket and adequate clearance at the rear and sides for ventilation. The unit is best positioned before stocking, as moving it once loaded is less straightforward. No specialist installation is needed, but ventilation clearances should be respected to ensure consistent performance over time.

The W32 is well suited to smaller restaurants, wine bars, and hotel bars running a curated list that spans more than one wine style. Operators with higher throughput or a broader bottle range may find a larger-capacity unit more appropriate. If you are working out whether this fits your counter space and service setup, we are happy to talk it through.

The Vestfrost WFG 185 is a freestanding upright wine cooler with two independently controlled temperature zones, designed to hold and display a substantial bottle collection in a bar, restaurant, or hospitality setting. The split-zone configuration allows red and white wines to be stored simultaneously at their correct serving temperatures, removing the need for two separate units and the floor space that would require.

In a busy service environment, wine temperature consistency matters throughout the day, not just at opening. This cabinet is built to maintain stable conditions without frequent manual adjustment, which reduces the operational burden during service. The low-vibration compressor is a practical consideration for wines held over longer periods, as excessive vibration can disturb sediment and affect quality over time. A built-in heating element also makes the unit suitable for cooler ambient locations — back-of-house areas, cellar rooms, or spaces that drop in temperature significantly overnight or through winter months.

From an operational standpoint, the cabinet offers several features worth considering:

• Dual independent zones for simultaneous red and white wine storage
• UV-filtered smoked glass door to limit light degradation over time
• Adjustable wooden shelves to accommodate different bottle formats and sizes
• Door-frame LED lighting for clean, front-of-house presentation
• Hydrocarbon refrigerant with a lower environmental impact than older refrigerant types

Installation is straightforward. This is a plug-in unit requiring a standard mains connection and adequate ventilation clearance — it is not intended for flush built-in installation unless appropriate ventilation is provided. The black gloss surround and glass door make it presentable enough for front-of-house use, though operators should consider ambient light levels and foot traffic in the chosen position, as the glass door is more vulnerable to knocks than a solid-panel unit.

This cabinet suits independent restaurants, hotel bars, wine bars, and similar venues where a dual-zone display unit is preferable to running two separate appliances. It is a sensible mid-capacity choice; operations with significantly higher throughput or a need for multiple separated zones may find a larger or multi-section cabinet better matched to their requirements.

If you are weighing up whether this unit fits your space, ambient conditions, or service volume, the team is happy to talk it through with you.

The Vestfrost FZ365W-BLACK is a freestanding dual-zone wine cooler intended for commercial front-of-house use. The cabinet is divided into two independently controlled temperature zones, allowing operators to hold red and white wines — or still and sparkling — at their respective optimal serving temperatures simultaneously within a single unit. With capacity for up to 197 bottles, it occupies the space between a compact single-zone cooler and a larger dedicated wine cabinet.

In a working bar or restaurant, wine temperature consistency throughout a busy service is a practical requirement, not a nicety. The low-vibration compressor addresses this directly: sustained vibration disturbs sediment in aged wines and degrades quality over time. The unit also incorporates a heating function, which allows it to maintain set temperatures in cooler ambient environments — useful in a back-of-house area, a cellar-adjacent position, or any space that drops significantly overnight. This makes it more reliable year-round than coolers without this capability.

From an operational standpoint, the unit offers several practical advantages for hospitality settings:

• Two independent zones allow simultaneous red and white wine storage in one cabinet
• Low-vibration compressor protects wine quality during extended storage periods
• Heating function maintains set temperatures in cool or variable ambient conditions
• Smoked-glass door and LED interior lighting support customer-facing display use
• Wooden shelves reduce vibration transfer and hold bottles securely in position

The black gloss finish and smoked-glass door make it appropriate for placement behind a bar counter, within a dining room display area, or in a wine retail setting. It is a freestanding unit and is not rated for integrated or fully recessed cabinetry installation. Adequate clearance around the cabinet is required for ventilation, and this should be factored into positioning before the unit is placed permanently.

This cooler is well suited to small to medium-sized bars, restaurant wine programmes, boutique hotels, and wine retail spaces where a dual-temperature display solution is needed but a walk-in or large-format installation is not warranted. Operations with significantly higher bottle volumes, or those requiring more than two temperature zones, may find a larger-capacity unit or a bank of coolers better suited to their needs.

If you'd like to talk through whether this unit fits your bottle range, available space, or service setup, our team is glad to help you think it through before you commit.

The Vestfrost WFG 45 is a compact, freestanding wine storage cabinet designed for professional use in bars, restaurants, and hotel operations. It provides two independent temperature zones within a single unit, allowing red and white wines to be held simultaneously at their respective serving temperatures — a straightforward practical requirement for any venue offering both by the glass.

In a working bar or restaurant, wine temperature at the point of service has a direct impact on quality and customer experience. The WFG 45 is built for continuous service use rather than occasional domestic storage. The smoked-glass door lets staff identify and locate bottles at a glance without opening the cabinet unnecessarily, which helps maintain stable internal temperatures across both zones during busy service periods. Wooden shelving accommodates standard Bordeaux-style bottles comfortably and can be adjusted to suit different configurations.

From an operational standpoint, the key advantages are:

• Two independent zones allow red and white wines to be served from a single cabinet
• Smoked-glass door supports temperature stability by reducing unnecessary openings
• Adjustable wooden shelving suits a range of bottle sizes and service layouts
• Compact footprint fits comfortably into constrained bar or service areas
• Low running costs make it practical for continuous, year-round operation

Installation is uncomplicated — this is a freestanding unit running on a standard single-phase supply, with no specialist installation work required. As with any refrigeration equipment, adequate ventilation clearance around the unit should be confirmed before positioning. It is worth checking the intended location allows for this, particularly in tighter bar environments. This is not a unit intended for long-term cellar ageing of large stocks; it is best understood as a service-oriented cabinet designed to hold working quantities at the correct temperature ahead of service.

The WFG 45 is well suited to smaller restaurants, wine bars, hotel bars, and similar venues where wine is served by the glass and temperature consistency matters. It is a sensible choice where counter or back-bar space is limited and a larger multi-zone cabinet would be impractical. For operations with a more extensive wine list or higher throughput, a larger-capacity unit may be worth considering.

If you are unsure whether this cabinet is the right fit for your service volume or available space, our team is happy to talk it through with you.

The Vestfrost M95 is a compact, single-door bottle cooler intended for under-counter installation in bars, cafés, and hospitality venues where back-bar space is tight. The glass door keeps bottle stock visible and accessible without opening the cabinet, and fan-assisted cooling circulates air evenly throughout the interior to avoid the temperature variation that can affect static-cooled units. Bottom-mounted ventilation is a considered design choice — it allows the unit to sit flush within a counter run without requiring front or side clearance gaps, which matters when you are fitting around an existing bar layout.

For low-to-medium service demand, this cooler performs reliably through a typical service period. Fan-assisted refrigeration helps ensure bottles on different shelves stay within a consistent serving range, and automatic defrosting removes a routine maintenance task during busy periods. It handles steady throughput of bottles and cans well, though venues with high stock rotation or sustained peak demand across a long service may find capacity becomes a limiting factor before cooling performance does.

The operational advantages worth noting day-to-day:

• Bottom ventilation allows true built-in installation without clearance gaps at the front
• Reversible door hinge suits either left- or right-handed counter configurations
• Adjustable metal shelves accommodate different bottle formats and can sizes
• Hydrocarbon refrigerant reduces environmental impact and supports lower long-term running costs
• Digital temperature control allows straightforward, accurate adjustment during service

Installation requires only a standard UK mains connection and no specialist fitting. The bottom ventilation design does away with the need for front clearance, though the area around the compressor itself should remain reasonably unobstructed. Before ordering, it is worth confirming the footprint fits your counter aperture — checking height against existing under-counter furniture is particularly important where a flush fit is needed.

The M95 suits smaller bars, café counters, hotel bar areas, and light hospitality settings where a compact, presentable bottle cooler is required without occupying significant space. Operators running a busier service or holding larger bottle volumes will likely be better served by a higher-capacity model from the back-bar range.

If you want to talk through whether this unit fits your counter layout or service pattern before committing, the team is here to help.

The Vestfrost FZ295W is a freestanding upright wine cooler built for commercial bar and restaurant use where both correct serving temperature and front-of-house presentation matter. It operates across two independently controlled temperature zones within a single cabinet, allowing red and white wines to be stored and served from the same unit without either zone compromising the other.

In a working bar environment, consistency of condition is what counts over time. The low-vibration compressor protects wine during extended storage, which is particularly relevant for venues holding stock across multiple days or weeks rather than turning bottles over rapidly each service. The UV-filtered smoked-glass door limits light exposure without obscuring the display from customers, and the built-in heating element provides a practical safeguard for units placed in cooler ambient conditions — cellar-level bars, back-of-house corridors, or any location where the surrounding temperature might otherwise interfere with stable cabinet operation.

The main operational advantages for bar and front-of-house use include:

• Two independently controlled zones for simultaneous red and white wine service
• Wooden shelves that protect labels and help staff locate bottles quickly during service
• LED interior lighting that keeps heat generation inside the cabinet low
• Charcoal filter to maintain air quality and protect wine condition during storage
• Compact upright footprint suited to tighter bar layouts and counter-end positions

Installation is straightforward. The unit requires a standard single-phase mains supply and adequate clearance for ventilation at the rear and top. It is designed for freestanding placement rather than built-in fitting, so this should be factored into any bar fitout or counter design. The black gloss finish presents well in contemporary venues but will show fingerprints in high-traffic service areas and will need regular wiping down to maintain its appearance.

This cooler is well suited to independent restaurants, hotel bars, wine bars, and smaller hospitality venues where a curated wine list is part of the offer and the display contributes to the customer experience. For higher-volume operations or those requiring greater bottle capacity, larger options are available within the range.

If you would like to talk through whether the capacity and zone configuration suits your service style, we are happy to help before you commit.

The Vestfrost W45 is a compact undercounter wine cooler designed to store up to 45 standard 750ml bottles across two independently controlled temperature zones within a single cabinet. It is built for back-bar or undercounter installation in venues where space is limited but wine needs to be held at the correct serving temperature and presented properly.

In a working bar or restaurant, dual-zone storage solves a practical problem without compromise: whites and rosés can be held chilled in one zone while reds rest at a warmer holding temperature in the other, simultaneously and without adjustment. The low-vibration compressor is a genuine consideration for any venue holding bottles over extended periods, as vibration over time can disturb sediment and affect wine quality. The smoked-glass door and wooden-trimmed shelves make the unit presentable enough for front-of-house positions without requiring a separate display unit.

• Two independent zones allow simultaneous red and white wine storage
• Low-vibration compressor protects wine quality during extended holding
• Smoked-glass door and wooden shelf trims suit front-of-house placement
• Built-in heating element maintains stable performance in cooler ambient conditions
• Hydrocarbon refrigerant with a lower environmental impact than older refrigerant types

The W45 runs from a standard single-phase supply and requires no specialist electrical installation. If you are fitting it into a built-in void or below a counter, pay close attention to the ventilation clearance requirements — restricted airflow around the cabinet will reduce performance and shorten the unit's working life. It is not a lightweight piece of kit, so plan access routes and final positioning ahead of delivery.

This cooler is well suited to bars, hotel bars, restaurant dining rooms, and smaller hospitality venues where a curated wine selection needs to be held at correct temperatures and presented cleanly. It is not designed for high-turnover bottle storage or cellaring at volume — venues with significantly greater throughput or storage requirements would be better served by a higher-capacity unit.

If you are unsure whether the W45 fits your layout, service pattern, or ambient conditions, our team is happy to work through the detail with you before you order.