Vestfrost WFG 45 134 Ltr Multi-Zone Wine product image

Vestfrost

Vestfrost WFG 45 Dual-Zone Wine Cabinet – 44 Bottle

SKU: WFG45
Barcode: 5703540154671

£704.00(£844.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Vestfrost WFG 45 is a compact, freestanding wine storage cabinet designed for professional use in bars, restaurants, and hotel operations. It provides two independent temperature zones within a single unit, allowing red and white wines to be held simultaneously at their respective serving temperatures — a straightforward practical requirement for any venue offering both by the glass.

In a working bar or restaurant, wine temperature at the point of service has a direct impact on quality and customer experience. The WFG 45 is built for continuous service use rather than occasional domestic storage. The smoked-glass door lets staff identify and locate bottles at a glance without opening the cabinet unnecessarily, which helps maintain stable internal temperatures across both zones during busy service periods. Wooden shelving accommodates standard Bordeaux-style bottles comfortably and can be adjusted to suit different configurations.

From an operational standpoint, the key advantages are:

  • Two independent zones allow red and white wines to be served from a single cabinet
  • Smoked-glass door supports temperature stability by reducing unnecessary openings
  • Adjustable wooden shelving suits a range of bottle sizes and service layouts
  • Compact footprint fits comfortably into constrained bar or service areas
  • Low running costs make it practical for continuous, year-round operation

Installation is uncomplicated — this is a freestanding unit running on a standard single-phase supply, with no specialist installation work required. As with any refrigeration equipment, adequate ventilation clearance around the unit should be confirmed before positioning. It is worth checking the intended location allows for this, particularly in tighter bar environments. This is not a unit intended for long-term cellar ageing of large stocks; it is best understood as a service-oriented cabinet designed to hold working quantities at the correct temperature ahead of service.

The WFG 45 is well suited to smaller restaurants, wine bars, hotel bars, and similar venues where wine is served by the glass and temperature consistency matters. It is a sensible choice where counter or back-bar space is limited and a larger multi-zone cabinet would be impractical. For operations with a more extensive wine list or higher throughput, a larger-capacity unit may be worth considering.

If you are unsure whether this cabinet is the right fit for your service volume or available space, our team is happy to talk it through with you.

Frequently asked questions

Is the WFG 45 suitable for a busy bar serving wine by the glass throughout the day?

Yes — the WFG 45 is designed for continuous service use rather than occasional storage, making it a practical choice for bars and restaurants turning over wine regularly throughout the day. The dual-zone configuration means both red and white can be held ready at their correct serving temperatures without needing two separate units. For very high-volume venues going through significant quantities each service, a larger-capacity cabinet may provide more working headroom.

What do I need to consider before installing this cabinet in my bar area?

The WFG 45 runs on a standard single-phase power supply, so no specialist electrical work is required in most cases. The main practical consideration is ventilation clearance — as with all refrigeration equipment, adequate airflow around the unit is needed for it to operate correctly, so it is worth confirming the intended position allows for this before installation, particularly in enclosed or recessed bar areas.

Can this cabinet be used for longer-term wine storage, or is it purely a service unit?

The WFG 45 is designed primarily as a service cabinet — its purpose is to hold working stock at the correct serving temperature rather than to provide the stable, humidity-controlled conditions suited to long-term ageing. For venues looking to store wine over extended periods before bringing it into service, a dedicated storage solution would be more appropriate.
Vestfrost WFG 45 Dual-Zone Wine Cabinet – 44 Bottle

£704.00(£844.80 inc VAT)

£704.00(£844.80 inc VAT)

The Vestfrost WFG 45 is a compact, freestanding wine storage cabinet designed for professional use in bars, restaurants, and hotel operations. It provides two independent temperature zones within a single unit, allowing red and white wines to be held simultaneously at their respective serving temperatures — a straightforward practical requirement for any venue offering both by the glass.

In a working bar or restaurant, wine temperature at the point of service has a direct impact on quality and customer experience. The WFG 45 is built for continuous service use rather than occasional domestic storage. The smoked-glass door lets staff identify and locate bottles at a glance without opening the cabinet unnecessarily, which helps maintain stable internal temperatures across both zones during busy service periods. Wooden shelving accommodates standard Bordeaux-style bottles comfortably and can be adjusted to suit different configurations.

From an operational standpoint, the key advantages are:

  • Two independent zones allow red and white wines to be served from a single cabinet
  • Smoked-glass door supports temperature stability by reducing unnecessary openings
  • Adjustable wooden shelving suits a range of bottle sizes and service layouts
  • Compact footprint fits comfortably into constrained bar or service areas
  • Low running costs make it practical for continuous, year-round operation

Installation is uncomplicated — this is a freestanding unit running on a standard single-phase supply, with no specialist installation work required. As with any refrigeration equipment, adequate ventilation clearance around the unit should be confirmed before positioning. It is worth checking the intended location allows for this, particularly in tighter bar environments. This is not a unit intended for long-term cellar ageing of large stocks; it is best understood as a service-oriented cabinet designed to hold working quantities at the correct temperature ahead of service.

The WFG 45 is well suited to smaller restaurants, wine bars, hotel bars, and similar venues where wine is served by the glass and temperature consistency matters. It is a sensible choice where counter or back-bar space is limited and a larger multi-zone cabinet would be impractical. For operations with a more extensive wine list or higher throughput, a larger-capacity unit may be worth considering.

If you are unsure whether this cabinet is the right fit for your service volume or available space, our team is happy to talk it through with you.