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Victor
Victor BL50H1 Banquetline 50 Heated Banquet Cabinet
£4,365.00(£5,238.00 inc VAT)
Delivery Information
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The Victor Banquetline 50 is a mobile heated banquet cabinet designed to hold and transport plated meals or gastronorm pans at consistent serving temperature. British-made and well established in Victor's range, it is built for the repeated, demanding use that banqueting, conferencing, and high-volume food service operations routinely place on holding equipment. The cabinet accommodates up to 55 plated meals on 10-inch plates or up to 20 full 1/1GN pans, making it a practical choice for medium to large service runs.
In operational terms, the Banquetline 50 earns its place wherever food needs to be held after production and moved to a service point — a banqueting suite, function room, or ward — without losing temperature consistency. The microprocessor control panel provides a digital temperature readout and allows adjustment across a wide holding range. An integral water reservoir in the base introduces humidity into the cabinet, which helps maintain food quality and prevents dishes drying out during extended holding periods. This makes a meaningful difference during long service windows or when meals are plated well ahead of service.
From a practical standpoint, the unit offers several features that support efficient service operations:
- Runs from a standard 13amp supply — no dedicated electrical circuit required
- Supplied ready to use with a moulded plug and 2-metre curly cord with plug park
- Mounted on heavy-duty 150mm castors, with braked wheels for stability at the point of service
- Robust all-round bumper and strong door latches built for corridor and lift transit
- Four shelves and supports included as standard, with two push/pull bars for manoeuvring
There is no fixed installation required — the cabinet can be positioned wherever a standard 13amp socket is available. Before purchase, it is worth checking the castor height and overall footprint against any lift apertures or service hatches, particularly in older or listed buildings. The unit is intended for indoor use on level surfaces only.
The Banquetline 50 is well suited to hotel banqueting operations, conference venues, contract caterers, and healthcare or education sites where plated meal distribution is a regular part of service. It sits in the mid-range of Victor's Banquetline series — operations running smaller covers may find a lower-capacity model more appropriate, while sites serving significantly larger volumes may benefit from a heavier-duty cabinet.
If you would like to talk through whether the Banquetline 50 fits your service model and volumes, our team is happy to work through the detail with you before you commit.
Frequently asked questions
Is the Banquetline 50 suitable for a venue serving around 100 covers per sitting?
At up to 55 plated meals per load, a single Banquetline 50 would typically handle around half of a 100-cover service run in one movement. Many venues at this volume operate two units in rotation — one holding while the other is cleared and reloaded — which keeps service flowing without temperature loss. If your covers regularly exceed this or your service runs are particularly extended, it is worth discussing whether a higher-capacity cabinet would be a better fit.
Does the cabinet require any special electrical supply or installation work?
No — the Banquetline 50 is supplied with a moulded 13amp plug and curly cord, so it can be used with any standard socket. There is no requirement for a dedicated circuit or any electrical installation work, which makes it straightforward to deploy across different rooms or venues without infrastructure changes.
How does the humidity system work, and does it need regular maintenance?
The cabinet has an integral water reservoir in the base that generates gentle humidity inside the holding compartment, helping to prevent food from drying out during extended service periods. The reservoir will need to be filled with clean water before use and emptied and wiped out regularly to maintain hygiene — a straightforward task that should be built into your end-of-service cleaning routine.
Size and weight
- External width
- 755 mm
- External depth
- 700 mm
- External height
- 1240 mm
Capacity and performance
- Internal depth
- 530 mm
- Internal height
- 825 mm
- Internal width
- 530 mm
- Temperature range
- 65 - 95 °C
Power and energy
- Power rating
- 1.5 kW
£4,365.00(£5,238.00 inc VAT)
£4,365.00(£5,238.00 inc VAT)
The Victor Banquetline 50 is a mobile heated banquet cabinet designed to hold and transport plated meals or gastronorm pans at consistent serving temperature. British-made and well established in Victor's range, it is built for the repeated, demanding use that banqueting, conferencing, and high-volume food service operations routinely place on holding equipment. The cabinet accommodates up to 55 plated meals on 10-inch plates or up to 20 full 1/1GN pans, making it a practical choice for medium to large service runs.
In operational terms, the Banquetline 50 earns its place wherever food needs to be held after production and moved to a service point — a banqueting suite, function room, or ward — without losing temperature consistency. The microprocessor control panel provides a digital temperature readout and allows adjustment across a wide holding range. An integral water reservoir in the base introduces humidity into the cabinet, which helps maintain food quality and prevents dishes drying out during extended holding periods. This makes a meaningful difference during long service windows or when meals are plated well ahead of service.
From a practical standpoint, the unit offers several features that support efficient service operations:
- Runs from a standard 13amp supply — no dedicated electrical circuit required
- Supplied ready to use with a moulded plug and 2-metre curly cord with plug park
- Mounted on heavy-duty 150mm castors, with braked wheels for stability at the point of service
- Robust all-round bumper and strong door latches built for corridor and lift transit
- Four shelves and supports included as standard, with two push/pull bars for manoeuvring
There is no fixed installation required — the cabinet can be positioned wherever a standard 13amp socket is available. Before purchase, it is worth checking the castor height and overall footprint against any lift apertures or service hatches, particularly in older or listed buildings. The unit is intended for indoor use on level surfaces only.
The Banquetline 50 is well suited to hotel banqueting operations, conference venues, contract caterers, and healthcare or education sites where plated meal distribution is a regular part of service. It sits in the mid-range of Victor's Banquetline series — operations running smaller covers may find a lower-capacity model more appropriate, while sites serving significantly larger volumes may benefit from a heavier-duty cabinet.
If you would like to talk through whether the Banquetline 50 fits your service model and volumes, our team is happy to work through the detail with you before you commit.
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