Victorinox Swiss Classic Paring Knife Pointed Tip Green 8cm
Victorinox Swiss Classic Paring Knife Pointed Tip Green 8cm

Victorinox

Victorinox Swiss Classic Paring Knife Pointed Tip Green 8cm

SKU: JK097
Barcode: 7613329191033

£3.85(£4.62 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Swiss Classic paring knife is a compact, general-purpose prep knife designed for the kind of close, controlled work that a chef's knife cannot comfortably handle. The pointed tip and straight edge make it well suited to peeling, trimming, coring, and fine detail work — tasks that come up constantly during mise en place across most kitchen environments.

In practice, this is the knife that spends the most time in a prep cook's hand. The blade is light and agile enough for repetitive peeling without causing fatigue during a long prep shift, and the handle geometry gives reasonable control even when working with wet hands. It is a workhorse rather than a precision tool — reliable and consistent rather than exceptional in any single area.

The green handle colour makes this knife straightforward to integrate into a colour-coded food safety system, particularly for operations preparing salads, fruits, or vegetables. Practical advantages for busy kitchens include:

  • Colour-coded green handle supports allergen and cross-contamination management
  • Dishwasher-safe construction reduces turnaround time between services
  • Lightweight build reduces hand fatigue during extended prep
  • Polypropylene handle maintains grip in wet conditions
  • Swiss stainless steel blade holds a workable edge through regular commercial use

Worth noting: like all knives in this range, it will need regular sharpening in a busy kitchen environment and is not intended to replace a heavier utility or boning knife for more demanding tasks. Victorinox offers paring knives across several handle lengths and tip profiles if your prep requirements call for something different.

If you are equipping a full section or selecting knives around a colour-coded system, the team is happy to talk through what works best for your operation.

Frequently asked questions

Is this knife suitable for use in a professional colour-coded food safety system?

Yes — the green handle is specifically intended for use with fruits, vegetables, and salad preparation within a colour-coded system, which aligns with most HACCP-based kitchen protocols. If you are equipping multiple stations, Victorinox produces the same knife across a range of handle colours to cover different food groups.

How well does this knife hold its edge in a busy commercial kitchen?

The Swiss stainless steel blade holds a reasonable working edge under regular use, but like any paring knife used in a commercial environment it will need sharpening periodically — daily or every few days depending on prep volume. It is not a high-hardness blade designed to go weeks without attention, so factor honing into your routine.

Can this knife be put through a commercial dishwasher?

Yes, the handle and blade construction are dishwasher-safe, which makes turnaround practical in a busy kitchen. That said, regular dishwasher cycles will accelerate edge dulling over time, so kitchens running high prep volumes may prefer to hand-wash and dry to extend the life of the edge between sharpenings.
Victorinox Swiss Classic Paring Knife Pointed Tip Green 8cm

£3.85(£4.62 inc VAT)

£3.85(£4.62 inc VAT)

The Victorinox Swiss Classic paring knife is a compact, general-purpose prep knife designed for the kind of close, controlled work that a chef's knife cannot comfortably handle. The pointed tip and straight edge make it well suited to peeling, trimming, coring, and fine detail work — tasks that come up constantly during mise en place across most kitchen environments.

In practice, this is the knife that spends the most time in a prep cook's hand. The blade is light and agile enough for repetitive peeling without causing fatigue during a long prep shift, and the handle geometry gives reasonable control even when working with wet hands. It is a workhorse rather than a precision tool — reliable and consistent rather than exceptional in any single area.

The green handle colour makes this knife straightforward to integrate into a colour-coded food safety system, particularly for operations preparing salads, fruits, or vegetables. Practical advantages for busy kitchens include:

  • Colour-coded green handle supports allergen and cross-contamination management
  • Dishwasher-safe construction reduces turnaround time between services
  • Lightweight build reduces hand fatigue during extended prep
  • Polypropylene handle maintains grip in wet conditions
  • Swiss stainless steel blade holds a workable edge through regular commercial use

Worth noting: like all knives in this range, it will need regular sharpening in a busy kitchen environment and is not intended to replace a heavier utility or boning knife for more demanding tasks. Victorinox offers paring knives across several handle lengths and tip profiles if your prep requirements call for something different.

If you are equipping a full section or selecting knives around a colour-coded system, the team is happy to talk through what works best for your operation.