Victorinox Swiss Classic Tomato & Table Knife Red 11cm (2 Pack)
Victorinox Swiss Classic Tomato & Table Knife Red 11cm (2 Pack)

Victorinox

Victorinox Swiss Classic Tomato & Table Knife Red 11cm 2 Pack

SKU: JP298
Barcode: 7613329191545

£9.64(£11.57 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Swiss Classic tomato and table knife is a compact, wavy-edged knife designed for slicing soft-skinned produce — tomatoes, citrus, stone fruit — cleanly and without crushing. The serrated edge grips and cuts rather than dragging, which helps maintain the structure of delicate ingredients during prep. Sold here as a pack of two, it is a practical choice for kitchens that need to keep spares to hand or equip multiple stations at once.

In a working kitchen environment, knives at this end of the range are in near-constant use across prep shifts. The lightweight construction reduces hand fatigue over extended periods, and the slim profile suits detail work at the board rather than heavy-duty butchery. The blade length is well suited to portion control on smaller items where a longer knife would feel unwieldy.

The red handle serves a practical function beyond grip comfort — it supports colour-coded kitchen systems, helping teams quickly identify knives designated for specific tasks or allergen-separated prep areas. This is a straightforward compliance aid rather than a decorative choice, and the bright colour also makes the knife easy to locate on a busy prep bench.

There are no installation requirements to speak of, and the knives are dishwasher safe, which simplifies end-of-service cleaning routines. They are well suited to cafés, hotel kitchens, catering operations, and any site running a colour-coded system where a reliable, low-maintenance utility knife is needed in volume.

If you are equipping a larger team or need guidance on building out a complete colour-coded knife set, our team is happy to talk through what works well in practice.

Frequently asked questions

Are these knives suitable for use in a colour-coded allergen management system?

Yes — the red handle is commonly used within colour-coded kitchen systems to designate specific tasks or allergen-separated prep areas. If your site uses a full colour-coded set, it is worth ensuring the rest of your knife range follows the same coding convention for consistency.

How well do these hold up to daily commercial use?

Victorinox Swiss Classic knives are a practical workhorse range used widely in professional kitchens. They are not intended as a premium chef's knife but are well suited to high-frequency, lighter prep tasks. Edge retention is reasonable for a serrated blade, and because the wavy edge does not require honing in the same way a straight edge does, day-to-day maintenance is minimal.

Can these be used at table as well as in the kitchen?

Yes — the design covers both prep and table use, making them a practical option for buffet service, cheese boards, or casual dining covers where a compact, sharp utility knife is needed. For more formal table settings, a dedicated table knife range may be more appropriate.
Victorinox Swiss Classic Tomato & Table Knife Red 11cm 2 Pack

£9.64(£11.57 inc VAT)

£9.64(£11.57 inc VAT)

The Victorinox Swiss Classic tomato and table knife is a compact, wavy-edged knife designed for slicing soft-skinned produce — tomatoes, citrus, stone fruit — cleanly and without crushing. The serrated edge grips and cuts rather than dragging, which helps maintain the structure of delicate ingredients during prep. Sold here as a pack of two, it is a practical choice for kitchens that need to keep spares to hand or equip multiple stations at once.

In a working kitchen environment, knives at this end of the range are in near-constant use across prep shifts. The lightweight construction reduces hand fatigue over extended periods, and the slim profile suits detail work at the board rather than heavy-duty butchery. The blade length is well suited to portion control on smaller items where a longer knife would feel unwieldy.

The red handle serves a practical function beyond grip comfort — it supports colour-coded kitchen systems, helping teams quickly identify knives designated for specific tasks or allergen-separated prep areas. This is a straightforward compliance aid rather than a decorative choice, and the bright colour also makes the knife easy to locate on a busy prep bench.

There are no installation requirements to speak of, and the knives are dishwasher safe, which simplifies end-of-service cleaning routines. They are well suited to cafés, hotel kitchens, catering operations, and any site running a colour-coded system where a reliable, low-maintenance utility knife is needed in volume.

If you are equipping a larger team or need guidance on building out a complete colour-coded knife set, our team is happy to talk through what works well in practice.