Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm
Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm
Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm
Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm
Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm

Victorinox

Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm

SKU: JK103
Barcode: 7613329191477

£5.68(£6.82 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox Swiss Classic tomato and table knife is a short-bladed, wavy-edged knife designed specifically for cutting soft-skinned produce cleanly and without crushing. The serrated edge bites into tomato skins, citrus and similar ingredients on the first stroke, producing clean slices without the tearing or dragging that a straight edge can cause. It doubles as a basic table knife where a serrated blade is preferred for service.

In a busy kitchen environment, knives like this earn their place through consistency across repetitive tasks. The lightweight construction reduces hand fatigue during extended prep sessions, and the polypropylene handle is practical to clean and holds up well to daily commercial use and dishwasher cycles.

  • Wavy edge cuts cleanly through soft-skinned fruit and vegetables without tearing
  • Lightweight build helps reduce fatigue during repetitive prep work
  • Dishwasher-safe handle speeds turnaround between tasks
  • Red handle suits colour-coded kitchen systems — typically assigned to raw meat prep, though kitchen HACCP policies vary
  • Compact blade length suits garnish work, sandwich prep and front-of-house table service

One point worth noting on colour coding: red is a common designation for raw meat in many HACCP colour-coding schemes, but practice varies between operations. Before integrating this knife into a colour-coded system, confirm the assignment against your own kitchen's food safety protocol.

This knife is well suited to cafés, delis, hotel kitchens and catering operations that need a reliable, everyday prep knife for soft produce. It is not a general-purpose chef's knife and is best understood as a specialised addition to a broader knife kit. If you are building out a full colour-coded set or have questions about which knives suit different prep stations, the team are happy to help.

Frequently asked questions

Is this knife suitable for use within a HACCP colour-coded kitchen system?

The red handle makes it straightforward to incorporate into a colour-coded system, though colour assignments vary between operations. Red is commonly used for raw meat in many schemes, so it is worth confirming the designation against your own kitchen's food safety policy before putting this knife into service.

How does a wavy edge differ from a standard serrated edge for tomato prep?

A wavy edge uses gentler, rounder scallops rather than sharp serration points, which allows it to grip and cut soft skins with less tearing and more control. For high-volume salad or sandwich prep where presentation matters, this tends to produce a cleaner, more consistent slice than a coarser serrated blade.

Is this knife intended as a standalone prep knife or part of a broader knife kit?

It is a specialised knife best understood as a complement to a broader set rather than a general-purpose replacement. It performs well for soft produce, garnish work and table service, but kitchens running a full prep operation will typically use it alongside larger chef's knives and dedicated utility knives. If you are building out a complete kit, the team can advise on what combinations tend to work well in different kitchen setups.
Victorinox Swiss Classic Tomato & Table Knife Wavy Red 11cm

£5.68(£6.82 inc VAT)

£5.68(£6.82 inc VAT)

The Victorinox Swiss Classic tomato and table knife is a short-bladed, wavy-edged knife designed specifically for cutting soft-skinned produce cleanly and without crushing. The serrated edge bites into tomato skins, citrus and similar ingredients on the first stroke, producing clean slices without the tearing or dragging that a straight edge can cause. It doubles as a basic table knife where a serrated blade is preferred for service.

In a busy kitchen environment, knives like this earn their place through consistency across repetitive tasks. The lightweight construction reduces hand fatigue during extended prep sessions, and the polypropylene handle is practical to clean and holds up well to daily commercial use and dishwasher cycles.

  • Wavy edge cuts cleanly through soft-skinned fruit and vegetables without tearing
  • Lightweight build helps reduce fatigue during repetitive prep work
  • Dishwasher-safe handle speeds turnaround between tasks
  • Red handle suits colour-coded kitchen systems — typically assigned to raw meat prep, though kitchen HACCP policies vary
  • Compact blade length suits garnish work, sandwich prep and front-of-house table service

One point worth noting on colour coding: red is a common designation for raw meat in many HACCP colour-coding schemes, but practice varies between operations. Before integrating this knife into a colour-coded system, confirm the assignment against your own kitchen's food safety protocol.

This knife is well suited to cafés, delis, hotel kitchens and catering operations that need a reliable, everyday prep knife for soft produce. It is not a general-purpose chef's knife and is best understood as a specialised addition to a broader knife kit. If you are building out a full colour-coded set or have questions about which knives suit different prep stations, the team are happy to help.