Vito

The Vito FT440 is a handheld instrument that measures two values simultaneously — the temperature of frying oil and its TPM level (Total Polar Materials). TPM is the recognised indicator of oil degradation, and reading both values together gives kitchen managers an objective basis for deciding when oil genuinely needs to be changed, rather than relying on guesswork or a fixed calendar schedule.

In busy fryer operations, oil condition varies considerably depending on throughput, product type, and how consistently the fryer is managed between services. A kitchen frying high-moisture food will degrade oil faster than one running dryer products at the same volume. The FT440 reflects that reality — it responds to actual condition rather than elapsed time, which means decisions are grounded in what is happening in the oil rather than what happened last Tuesday.

Using the FT440 consistently brings several practical advantages to a kitchen operation:

• Reduces oil spend by avoiding disposal of oil that still has usable life
• Helps protect food quality by identifying oil that has genuinely degraded
• Produces a repeatable, recordable process suitable for HACCP documentation
• Works across multiple fryer units without any installation
• Simple enough for any trained team member to operate without supervision

Because it requires no wiring or plumbing, the FT440 can be shared across a site — used at the fryer, then stored when not needed. That makes it equally practical for a single-unit pub kitchen and a contract catering operation running a bank of fryers across multiple shifts.

If you are looking at how oil management fits into a wider food safety or cost-control programme, our team is happy to talk through what a structured approach might look like for your operation.

The Vito VL is a portable, self-contained oil filtration unit designed to extend the working life of cooking oil in commercial fryers. It operates directly in the oil tank while the oil remains at full cooking temperature, running a short filtration cycle that removes fine food particles down to 5 microns. The result is cleaner, slower-degrading oil that produces more consistent fried food — without requiring a cooling-down period or interrupting service.

In a busy kitchen, oil quality deteriorates quickly under continuous use. Fryers running all day through lunch and dinner service generate a significant volume of fine food debris that accelerates breakdown. Regular filtration with the Vito VL slows that process noticeably, and many operators find daily use leads to a meaningful reduction in how frequently oil needs replacing. The built-in VitoConnect monitoring system logs filter use and records oil savings, which is useful for operators managing consumable costs across a site.

From a day-to-day operational standpoint, the practical advantages are clear:

• Reduced oil procurement costs over time through extended oil life
• Fewer full fryer clean-downs required, saving labour each day
• Consistent oil quality supports consistent food quality across every service
• Suitable for most freestanding gas and electric fryers with tanks from 20 litres
• Stainless steel construction handles repeated immersion in hot oil reliably

The Vito VL is a portable unit — there is no fixed plumbing or dedicated electrical connection to the fryer required. It will need a standard power supply point nearby. Weighing 10.5kg, it is practical to move between fryers when needed, though kitchens running several large-capacity fryers simultaneously should consider whether a single unit can keep pace with the filtration demand across all tanks.

The VL is well suited to mid-volume frying operations — fish and chip shops, pub kitchens, casual dining sites, and contract catering environments where frying is a consistent part of the menu. For high-volume sites running multiple large fryers continuously, it is worth speaking to us about whether a higher-capacity filtration solution would serve the operation better.

If you would like to talk through whether the Vito VL is the right fit for your fryer setup and service volumes, our team is glad to help before you place an order.

The Vito VM is a portable oil filtration unit designed to remove carbon deposits and micro particles from fryer oil between services. It is built for medium-duty frying operations and is suited to fryers holding up to 20 litres of oil. The principle is straightforward: oil that is filtered regularly degrades more slowly, fries more consistently, and produces better-looking, better-tasting food for longer.

In practical terms, the difference becomes most noticeable in kitchens that put fryers under sustained pressure — particularly those cooking heavily breaded, floured, or seasoned products, which accelerate oil breakdown significantly. Regular filtration between or during services means oil quality stays more stable across the day rather than visibly deteriorating by the afternoon session. The air-cooled fan design allows several consecutive filtration cycles without the unit needing to rest, and each cycle completes in under five minutes, making it viable to filter during a natural break in service without disrupting the kitchen.

Key operational advantages include:

• Oil consumption can be reduced by up to 60%, according to Vito's own data
• Dishwasher-safe components make the unit straightforward to keep clean
• Compatible with both solid and liquid fats, giving flexibility across different frying setups
• VitoConnect integration allows filter usage to be monitored over time
• Stainless steel construction supports durability under daily commercial use

Because the unit is portable and weighs under 8kg, it requires no fixed installation — it simply needs to reach the fryer safely and be stored accessibly between uses. Replacement filter papers are available separately and should be factored into ongoing consumables costs. For sites running larger fryers beyond 20 litres, a higher-capacity model in the Vito range would be a more appropriate choice.

The VM suits independent restaurants, hotel kitchens, and pub operations where one or two fryers are in regular use and oil spend is a meaningful cost. It is less suited to very high-volume operations running multiple large-capacity fryers, where a larger filtration unit would be more practical.

If you are unsure whether the VM is the right fit for your fryer setup or service volume, the team is happy to talk it through with you before you order.

The Vito T-Series is a mobile, self-contained unit designed for the safe handling of used frying oil. Rather than asking kitchen staff to carry open containers of hot oil across a busy kitchen floor, the T-Series provides a controlled, enclosed way to transfer oil from the fryer to a storage or disposal point. Built from stainless steel and manufactured in Germany, it holds up to 40 litres and is constructed to the kind of standard you would expect in a busy commercial environment.

In practice, the biggest risk during frying oil changes is spillage — both as a safety hazard and a source of waste. The T-Series addresses this directly by keeping the oil contained throughout the transfer process. It also removes coarse debris during transfer, which is a useful step before the oil goes to filtration or disposal. The mobile design means it can be moved to wherever it is needed rather than requiring staff to work around a fixed point.

Key operational advantages include:

• Enclosed transfer reduces the risk of spillage and burns during oil changes
• Coarse debris filtration built into the transfer process
• Mobile on castors, bringing the unit to the fryer rather than the other way round
• Stainless steel construction is straightforward to clean and withstands kitchen conditions
• Works alongside Vito's VL and VM filtration units as part of a broader oil management setup

The T-Series is worth considering as part of a complete oil management approach rather than in isolation. If your site runs multiple fryers or goes through high oil volumes, it is worth discussing whether additional filtration equipment would complement it. If you are unsure how the T-Series fits into your current setup, the team is happy to talk through your requirements before you order.