Vogue Stainless Steel Double Sink with Double Drainer 2400mm

Name: Vogue Stainless Steel Double Sink with Double Drainer 2400mm
Brand: Vogue
SKU: U910
Price: 702.0 GBP
Availability: InStock

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This Vogue double sink unit provides two full wash bowls and a drainer on each side, forming a substantial prep and washing station within a single 2400mm run. It arrives with a fabricated stand, undershelf and waste fittings included, which reduces the number of separate components to source and keeps the installation straightforward. The unit is constructed from 304 stainless steel throughout, the grade most commonly specified for commercial kitchen fabrication on account of its resistance to the cleaning chemicals and moisture levels a working kitchen produces day to day.

In a busy service environment, having twin bowls alongside twin draining areas meaningfully reduces the bottleneck at the wash station. One bowl can hold a soaking cycle while the other handles active washing, and the drainer space on both sides means cleared crockery and equipment can stack without obstructing the next operator. The unit is proportioned for high-throughput use rather than occasional light washing, which is worth bearing in mind when assessing it against the demands of your particular kitchen.

From a practical standpoint, the key considerations before installation are:

Adequate plumbing supply and waste runs to serve both bowls independently
Floor load capacity — at over 70kg unloaded, the unit is substantial before any water or equipment is added
Clear floor space of 2400mm in width with sufficient depth for safe access from the front
Compliance with local environmental health requirements for wash station provision

This sink is well suited to mid- to large-scale kitchens in restaurants, hotels, contract catering and institutional settings where a single bowl unit would create a throughput constraint. For smaller operations with limited floor space, a shorter double-bowl configuration may be a more practical fit; for very high-volume sites with separate pot-wash and veg prep demands, a larger or multi-station arrangement may be worth considering.

If you are planning a new wash area layout or replacing existing fabrication, it is worth discussing your workflow before committing to a configuration — we are happy to help you think it through.

Frequently asked questions

Is this sink suitable for a busy restaurant kitchen handling high covers?

Yes — the twin-bowl, twin-drainer configuration is designed precisely for kitchens where a single bowl would create a throughput problem. It suits settings such as restaurants, hotels and contract catering operations where the wash station needs to handle continuous demand through a service period. If your operation runs separate pot-wash and veg prep stations, it is worth discussing whether a multi-station layout would serve you better.

What plumbing and installation work is required before fitting this unit?

You will need independent hot and cold water supply and waste runs to serve both bowls, so an assessment of your existing pipework is advisable before ordering. The unit weighs over 70kg before any water load is applied, so floor load capacity and ensuring a level, stable installation surface are important practical checks. We would recommend involving a qualified plumber familiar with commercial kitchen fabrication.

Does the unit arrive ready to install, or are additional components needed?

The sink is supplied with the fabricated stand, undershelf and waste fittings included, so the core assembly is complete. You will need to connect it to your plumbing supplies and ensure waste runs are in place, but you should not need to source the structural components separately. If you are integrating it into a wider fabrication layout, it is worth checking the overall run dimensions against your existing units.

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