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Vogue
Vogue Stainless Steel Midi Pot Wash Sink with Undershelf
£224.00(£268.80 inc VAT)
Delivery Information
Price Match
The Vogue midi pot wash sink is a single-bowl stainless steel sink unit designed for the demands of a commercial pot wash area. It includes an undershelf for additional storage and a rear upstand to protect the wall behind the sink and reduce the risk of items slipping down the back. The unit arrives flat-packed and is straightforward to assemble, which keeps installation time short. Taps are sold separately, so operators can fit whatever tap configuration suits their existing plumbing setup.
In a working kitchen environment, a pot wash sink needs to hold up to continuous use across a full service. The stainless steel construction handles repeated contact with hot water, cleaning chemicals, and heavy pots and pans without degrading. The bowl dimensions provide enough working space to deal with larger cookware comfortably, which reduces the bottleneck that an undersized sink can create during a busy service. The undershelf adds useful storage close to the wash area — cleaning products, brushes, or spare equipment can be kept within easy reach rather than stored elsewhere.
- Single bowl layout sized for pots, pans, and gastronorm trays
- Rear upstand protects the wall and reduces items falling behind the unit
- Undershelf provides close-to-hand storage at the pot wash station
- Stainless steel construction resists corrosion and chemical cleaning agents
- Flat-pack delivery makes transport and installation more manageable
The sink sits at a working height suitable for a standard commercial kitchen setup. It will need connecting to a cold water supply as a minimum, and a drainage outlet positioned to align with the bowl waste. The unit weighs 21.5kg assembled, which is manageable for two people during installation. At 750mm wide and 600mm deep, it fits within a fairly compact footprint, making it a reasonable choice for kitchens where space around the pot wash area is limited. That said, for higher-volume sites — busy restaurants, contract catering operations, or large event kitchens — a larger or twin-bowl configuration may better suit the throughput required.
This sink is well suited to smaller commercial kitchens, café back-of-house operations, pub kitchens, and similar environments where a practical, durable pot wash station is needed without the complexity of a larger fabricated setup. It is less suited to high-volume operations where a single medium-sized bowl would create a workflow constraint.
If you are unsure whether this unit is the right size for your kitchen layout or service volume, we are happy to talk it through before you commit to a purchase.
Frequently asked questions
Is this sink large enough for a busy restaurant pot wash area?
The midi bowl is a practical fit for smaller or medium-volume kitchens — cafés, pub kitchens, and similar operations. For higher-volume sites turning over large quantities of pots and pans continuously through a service, a larger or twin-bowl sink may suit better to avoid throughput becoming a constraint.
What plumbing connections does this sink require?
The sink requires a cold water supply and a waste outlet positioned to align with the bowl drain. Taps are sold separately, allowing you to match the connection to your existing supply. We would recommend confirming the waste position against your kitchen layout before installation.
Does the undershelf affect the stability of the unit?
Yes — the undershelf contributes to the overall rigidity of the frame as well as providing storage. It is a structural part of the unit rather than simply an add-on, which helps keep the sink stable when in use.
- Colour
- Silver
- Dimensions
- 960(H) x 750(W) x 600(D)mm
- Material
- Stainless steel
- Weight
- 21.5kg
£224.00(£268.80 inc VAT)
£224.00(£268.80 inc VAT)
The Vogue midi pot wash sink is a single-bowl stainless steel sink unit designed for the demands of a commercial pot wash area. It includes an undershelf for additional storage and a rear upstand to protect the wall behind the sink and reduce the risk of items slipping down the back. The unit arrives flat-packed and is straightforward to assemble, which keeps installation time short. Taps are sold separately, so operators can fit whatever tap configuration suits their existing plumbing setup.
In a working kitchen environment, a pot wash sink needs to hold up to continuous use across a full service. The stainless steel construction handles repeated contact with hot water, cleaning chemicals, and heavy pots and pans without degrading. The bowl dimensions provide enough working space to deal with larger cookware comfortably, which reduces the bottleneck that an undersized sink can create during a busy service. The undershelf adds useful storage close to the wash area — cleaning products, brushes, or spare equipment can be kept within easy reach rather than stored elsewhere.
- Single bowl layout sized for pots, pans, and gastronorm trays
- Rear upstand protects the wall and reduces items falling behind the unit
- Undershelf provides close-to-hand storage at the pot wash station
- Stainless steel construction resists corrosion and chemical cleaning agents
- Flat-pack delivery makes transport and installation more manageable
The sink sits at a working height suitable for a standard commercial kitchen setup. It will need connecting to a cold water supply as a minimum, and a drainage outlet positioned to align with the bowl waste. The unit weighs 21.5kg assembled, which is manageable for two people during installation. At 750mm wide and 600mm deep, it fits within a fairly compact footprint, making it a reasonable choice for kitchens where space around the pot wash area is limited. That said, for higher-volume sites — busy restaurants, contract catering operations, or large event kitchens — a larger or twin-bowl configuration may better suit the throughput required.
This sink is well suited to smaller commercial kitchens, café back-of-house operations, pub kitchens, and similar environments where a practical, durable pot wash station is needed without the complexity of a larger fabricated setup. It is less suited to high-volume operations where a single medium-sized bowl would create a workflow constraint.
If you are unsure whether this unit is the right size for your kitchen layout or service volume, we are happy to talk it through before you commit to a purchase.
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