Waring Professional Spice Grinder WSG30K product image

Waring

Waring WSG30K Professional Spice Grinder

SKU: CD409

£164.00(£196.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Waring WSG30K is a compact, single-speed electric spice grinder designed for commercial kitchen use. It processes whole dried spices — peppercorns, cinnamon sticks, star anise, dried chillies, cardamom and similar — into ground or coarsely cracked form quickly and consistently. The bowl is constructed from polycarbonate with stainless steel blade components, and the outer housing has a brushed steel finish.

In a working kitchen environment, this type of grinder earns its place in prep rather than live service. It handles batch grinding of spice blends efficiently, and because it keeps whole spices whole until you need them, it helps preserve flavour and aroma through the prep cycle. It is well suited to kitchens that rely on freshly ground spices as part of their offering — Indian, Middle Eastern, North African, or any operation running its own spice blends from scratch.

Practical operational advantages include:

  • Grinds whole spices to order or in small prep batches without faff
  • Upper housing safety interlock prevents accidental operation during bowl changes
  • Compact footprint — practical on a cluttered prep bench
  • Easy to clean between different spice varieties to avoid cross-contamination of flavour
  • Weighs under 2kg, so it can be stored away when not in use

At 340ml bowl capacity, this is a unit scaled for small-batch prep work rather than high-volume production. Operations grinding large quantities continuously — for a spice producer or a high-throughput manufacturing kitchen — would be better served by a heavier-duty dedicated unit. For most restaurant and café kitchens, the WSG30K fits neatly into the prep workflow without occupying significant bench or storage space.

It runs from a standard 13A socket with no special installation requirements, which makes it straightforward to deploy wherever it is needed on the prep side.

If you are unsure whether this suits your prep volumes or want to talk through how it fits alongside your existing small equipment, the team is happy to help you think it through before you order.

Frequently asked questions

Is the WSG30K suitable for grinding spices to order during live service?

It is best positioned as a prep tool rather than a live service unit. It performs well for batch grinding spice blends before service begins, but it is not designed for continuous high-frequency use across a full service period. Most kitchens use it during prep to grind fresh batches as needed.

How easy is it to clean between different spice varieties?

The polycarbonate bowl and blade assembly can be wiped out or quickly rinsed between uses, which is important if you are moving between strongly flavoured spices such as star anise and black pepper. It is worth allowing the bowl to dry fully before grinding anything that should stay dry. The unit is not dishwasher safe, so cleaning is done by hand.

What types of spices can this grinder handle, and are there any it is not suited to?

It handles most whole dried spices well — peppercorns, coriander seed, cumin, cinnamon sticks, dried chillies, cardamom pods and similar. It is not designed for grinding wet or oily pastes, fresh herbs, or very hard ingredients such as nutmeg in large quantities. For spices with a high oil content, cleaning promptly after use helps maintain performance and prevents residual flavour transfer.
Waring WSG30K Professional Spice Grinder

£164.00(£196.80 inc VAT)

£164.00(£196.80 inc VAT)

The Waring WSG30K is a compact, single-speed electric spice grinder designed for commercial kitchen use. It processes whole dried spices — peppercorns, cinnamon sticks, star anise, dried chillies, cardamom and similar — into ground or coarsely cracked form quickly and consistently. The bowl is constructed from polycarbonate with stainless steel blade components, and the outer housing has a brushed steel finish.

In a working kitchen environment, this type of grinder earns its place in prep rather than live service. It handles batch grinding of spice blends efficiently, and because it keeps whole spices whole until you need them, it helps preserve flavour and aroma through the prep cycle. It is well suited to kitchens that rely on freshly ground spices as part of their offering — Indian, Middle Eastern, North African, or any operation running its own spice blends from scratch.

Practical operational advantages include:

  • Grinds whole spices to order or in small prep batches without faff
  • Upper housing safety interlock prevents accidental operation during bowl changes
  • Compact footprint — practical on a cluttered prep bench
  • Easy to clean between different spice varieties to avoid cross-contamination of flavour
  • Weighs under 2kg, so it can be stored away when not in use

At 340ml bowl capacity, this is a unit scaled for small-batch prep work rather than high-volume production. Operations grinding large quantities continuously — for a spice producer or a high-throughput manufacturing kitchen — would be better served by a heavier-duty dedicated unit. For most restaurant and café kitchens, the WSG30K fits neatly into the prep workflow without occupying significant bench or storage space.

It runs from a standard 13A socket with no special installation requirements, which makes it straightforward to deploy wherever it is needed on the prep side.

If you are unsure whether this suits your prep volumes or want to talk through how it fits alongside your existing small equipment, the team is happy to help you think it through before you order.