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Bravilor Bonamat
Bravilor Eco HWA 21 Hot Water Boiler Three Phase
£1,043.00(£1,251.60 inc VAT)
Delivery Information
Price Match
The Bravilor Eco HWA 21 is a countertop hot water boiler designed for continuous dispensing in commercial environments. It holds just over 20 litres of heated water and is fitted with a free-flow manual tap, allowing operators to dispense directly into cups, mugs, jugs, or decanters without portion controls or automatic triggers. The three-phase electrical supply makes it suitable for sites where three-phase power is already available and where reliable recovery under sustained demand is a practical priority.
In a busy service environment, a unit like this justifies its place when hot water demand is consistent rather than occasional. High-turnover breakfast service, staffed beverage stations, or front-of-house tea service where a kettle simply cannot keep pace are all natural fits. The 20-litre capacity supports a meaningful run of drinks before recovery becomes a consideration, and the free-flow tap gives staff quick, uninterrupted access without waiting on a metered cycle.
From an operational standpoint, the manual tap design is straightforward to use and clean. There are no complex programmes or touchscreens to maintain, which generally means fewer faults and less staff training time. Key practical advantages include:
- Free-flow dispensing accommodates variable vessel sizes without reconfiguration
- Steel construction handles the wear and pace of a busy service counter
- Simple tap mechanism reduces maintenance complexity and training overhead
- Countertop footprint keeps the unit accessible without requiring dedicated floor space
- Three-phase supply supports rapid recovery between high-demand service periods
The unit requires a three-phase electrical supply — it is not compatible with a standard single-phase socket — so it is worth confirming your available supply before ordering. It connects via a three-quarter inch water inlet and can be used with or without a direct mains connection depending on your setup. The countertop footprint is worth measuring against your available workspace, particularly where the unit sits alongside other equipment on a service counter.
The HWA 21 is well suited to hotels, staff canteens, cafés, and event catering operations where a reliable, uncomplicated hot water supply is needed at volume. For smaller operations with lighter or less frequent demand, a lower-capacity single-phase model is likely a more proportionate choice. For very high-volume sites running extended service periods, it is worth considering whether a larger or plumbed-through unit would better match the throughput required.
If you would like to talk through whether the HWA 21 is the right match for your service volume or electrical setup, the team is happy to help you work it out before you commit.
Frequently asked questions
Is the HWA 21 suitable for a single-phase electrical supply?
No — the HWA 21 requires a three-phase electrical supply, which makes it unsuitable for sites that only have standard single-phase power available. If your site runs on single-phase only, it is worth speaking to us about alternative models that are matched to that supply type.
Does this unit need to be plumbed directly into a mains water supply?
The HWA 21 connects via a three-quarter inch water inlet and can work with a direct mains connection, but it can also be filled manually if a plumbed connection is not available at your service point. For high-volume continuous use, a direct plumbed connection is generally the more practical option.
What type of operation is this unit best suited to?
It performs well in environments where hot water demand is consistent and fairly high — hotel breakfast service, staff canteens, and café or event catering operations are typical applications. For lighter or intermittent demand, a smaller single-phase unit is likely a better fit, while very high-volume sites with extended service periods may benefit from a larger capacity model.
Size and weight
- Weight
- 12kg
- Dimensions
- 635(H) x 242(W) x 568(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Steel
- Warranty
- 2 Years Parts & 1 Year Labour
£1,043.00(£1,251.60 inc VAT)
£1,043.00(£1,251.60 inc VAT)
The Bravilor Eco HWA 21 is a countertop hot water boiler designed for continuous dispensing in commercial environments. It holds just over 20 litres of heated water and is fitted with a free-flow manual tap, allowing operators to dispense directly into cups, mugs, jugs, or decanters without portion controls or automatic triggers. The three-phase electrical supply makes it suitable for sites where three-phase power is already available and where reliable recovery under sustained demand is a practical priority.
In a busy service environment, a unit like this justifies its place when hot water demand is consistent rather than occasional. High-turnover breakfast service, staffed beverage stations, or front-of-house tea service where a kettle simply cannot keep pace are all natural fits. The 20-litre capacity supports a meaningful run of drinks before recovery becomes a consideration, and the free-flow tap gives staff quick, uninterrupted access without waiting on a metered cycle.
From an operational standpoint, the manual tap design is straightforward to use and clean. There are no complex programmes or touchscreens to maintain, which generally means fewer faults and less staff training time. Key practical advantages include:
- Free-flow dispensing accommodates variable vessel sizes without reconfiguration
- Steel construction handles the wear and pace of a busy service counter
- Simple tap mechanism reduces maintenance complexity and training overhead
- Countertop footprint keeps the unit accessible without requiring dedicated floor space
- Three-phase supply supports rapid recovery between high-demand service periods
The unit requires a three-phase electrical supply — it is not compatible with a standard single-phase socket — so it is worth confirming your available supply before ordering. It connects via a three-quarter inch water inlet and can be used with or without a direct mains connection depending on your setup. The countertop footprint is worth measuring against your available workspace, particularly where the unit sits alongside other equipment on a service counter.
The HWA 21 is well suited to hotels, staff canteens, cafés, and event catering operations where a reliable, uncomplicated hot water supply is needed at volume. For smaller operations with lighter or less frequent demand, a lower-capacity single-phase model is likely a more proportionate choice. For very high-volume sites running extended service periods, it is worth considering whether a larger or plumbed-through unit would better match the throughput required.
If you would like to talk through whether the HWA 21 is the right match for your service volume or electrical setup, the team is happy to help you work it out before you commit.
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