Westmark

Westmark Stainless Steel Kitchen Tongs 22cm

SKU: GR261

£15.14(£18.17 inc VAT)

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These Westmark kitchen tongs are a straightforward stainless steel utensil designed for everyday food handling tasks in a commercial kitchen. At 220mm in length, they sit in a practical mid-range size — long enough to keep hands clear of heat, compact enough for precise plating and portioning work. The corrugated ends provide a reliable grip on a wide range of food items, reducing the risk of slipping when handling delicate or irregularly shaped portions.

In a busy kitchen environment, tongs like these see constant use across grill stations, sauté sections, and pass work. The all-stainless construction means they hold up well to repeated washing, whether by hand or through a commercial glasswasher or dishwasher, and they resist the staining and corrosion that affects lower-quality utensils over time.

  • Corrugated tips for a secure, non-slip grip on varied food items
  • Stainless steel construction — hygienic, durable, and dishwasher safe
  • 22cm length keeps hands at a safe distance from heat sources
  • Lightweight enough for extended use during busy service periods
  • Simple, tool-free construction with no moving parts to fail or replace

These tongs are well suited to most types of commercial kitchen — from small cafés and bistros to larger restaurant kitchens needing reliable, everyday utensils. For high-volume operations with heavy throughput, it is worth considering heavier-gauge alternatives that may offer additional rigidity under sustained use.

If you are equipping a new section or restocking your utensil kit and want a steer on quantities or complementary pieces, we are happy to help.

Frequently asked questions

Are these tongs suitable for use at a grill or hot section?

Yes — the 220mm length provides reasonable clearance from direct heat sources such as grills and griddles, making them practical for turning and retrieving food during service. They are not rated for prolonged immersion in high heat, so where sustained high-temperature contact is required, purpose-built grill tongs with longer reach may be more appropriate.

Can these tongs go through a commercial dishwasher?

The all-stainless steel construction makes them suitable for commercial dishwasher use. There are no plastic components or coatings that would degrade under the high temperatures and detergents used in commercial warewashers.

How many pairs should I stock for a busy kitchen section?

For a working grill or sauté section, most operators keep a minimum of two to three pairs in rotation per station — one in use, one available, and one in the wash cycle. High-volume kitchens or those running multiple sections simultaneously will typically need more to avoid bottlenecks during peak service.

Westmark Stainless Steel Kitchen Tongs 22cm

£15.14(£18.17 inc VAT)

£15.14(£18.17 inc VAT)

These Westmark kitchen tongs are a straightforward stainless steel utensil designed for everyday food handling tasks in a commercial kitchen. At 220mm in length, they sit in a practical mid-range size — long enough to keep hands clear of heat, compact enough for precise plating and portioning work. The corrugated ends provide a reliable grip on a wide range of food items, reducing the risk of slipping when handling delicate or irregularly shaped portions.

In a busy kitchen environment, tongs like these see constant use across grill stations, sauté sections, and pass work. The all-stainless construction means they hold up well to repeated washing, whether by hand or through a commercial glasswasher or dishwasher, and they resist the staining and corrosion that affects lower-quality utensils over time.

  • Corrugated tips for a secure, non-slip grip on varied food items
  • Stainless steel construction — hygienic, durable, and dishwasher safe
  • 22cm length keeps hands at a safe distance from heat sources
  • Lightweight enough for extended use during busy service periods
  • Simple, tool-free construction with no moving parts to fail or replace

These tongs are well suited to most types of commercial kitchen — from small cafés and bistros to larger restaurant kitchens needing reliable, everyday utensils. For high-volume operations with heavy throughput, it is worth considering heavier-gauge alternatives that may offer additional rigidity under sustained use.

If you are equipping a new section or restocking your utensil kit and want a steer on quantities or complementary pieces, we are happy to help.