Westmark Steel Swivel Peeler product image

Westmark

Westmark Steel Swivel Peeler

SKU: GR250

£3.65(£4.38 inc VAT)

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The Westmark Steel Swivel Peeler is a straightforward hand peeler built for routine vegetable preparation in commercial kitchens. The swivel blade pivots to follow the contours of root vegetables, reducing wasted flesh and keeping prep efficient. Construction combines a steel body with a stainless steel blade, giving it more durability than plastic-handled alternatives that tend to crack or flex under sustained use.

For kitchens that rely on hand peeling as part of daily prep — whether for potatoes, carrots, parsnips or similar root vegetables — a well-made swivel peeler makes a practical difference over the course of a busy shift. The stainless steel blade holds an edge reliably and resists corrosion, which matters in a wet prep environment where tools are constantly rinsed and wiped down.

  • Swivel blade follows vegetable contours, reducing waste during prep
  • Steel and stainless steel construction for everyday kitchen durability
  • Suitable for a wide range of root vegetables and firm-skinned produce
  • Compact size keeps it easy to store in a prep station

This is a hand tool, so throughput depends entirely on the prep team. Kitchens processing large volumes of root vegetables regularly may find dedicated peeling machines more practical for the bulk of that work, with a hand peeler kept in reserve for smaller quantities or topped-up prep during service.

Well suited to any kitchen carrying out regular vegetable prep — from small independent restaurants to larger operations where hand peelers supplement mechanical equipment. If you have questions about equipping a prep station or want guidance on what smallwares make sense for your setup, the team is happy to help.

Frequently asked questions

Is a hand swivel peeler practical for high-volume vegetable prep?

For moderate prep quantities it works well, but kitchens processing large volumes of root vegetables daily will generally find a dedicated mechanical peeler more efficient for bulk work. A hand peeler like this is most practical for smaller batches, topped-up prep during service, or as a backup tool alongside larger equipment.

How should this peeler be cleaned and maintained in a commercial kitchen?

The stainless steel blade resists corrosion, so it handles regular rinsing and wiping down without issue. Most operators wash hand peelers by hand rather than putting them through a dishwasher, which helps preserve the blade edge over time.

Is this peeler suitable for produce other than potatoes?

Yes — the swivel blade is well suited to most firm-skinned root vegetables including carrots, parsnips, and similar produce. It is less practical for very soft or irregular-shaped items where a fixed blade or paring knife would give more control.
Westmark Steel Swivel Peeler

£3.65(£4.38 inc VAT)

£3.65(£4.38 inc VAT)

The Westmark Steel Swivel Peeler is a straightforward hand peeler built for routine vegetable preparation in commercial kitchens. The swivel blade pivots to follow the contours of root vegetables, reducing wasted flesh and keeping prep efficient. Construction combines a steel body with a stainless steel blade, giving it more durability than plastic-handled alternatives that tend to crack or flex under sustained use.

For kitchens that rely on hand peeling as part of daily prep — whether for potatoes, carrots, parsnips or similar root vegetables — a well-made swivel peeler makes a practical difference over the course of a busy shift. The stainless steel blade holds an edge reliably and resists corrosion, which matters in a wet prep environment where tools are constantly rinsed and wiped down.

  • Swivel blade follows vegetable contours, reducing waste during prep
  • Steel and stainless steel construction for everyday kitchen durability
  • Suitable for a wide range of root vegetables and firm-skinned produce
  • Compact size keeps it easy to store in a prep station

This is a hand tool, so throughput depends entirely on the prep team. Kitchens processing large volumes of root vegetables regularly may find dedicated peeling machines more practical for the bulk of that work, with a hand peeler kept in reserve for smaller quantities or topped-up prep during service.

Well suited to any kitchen carrying out regular vegetable prep — from small independent restaurants to larger operations where hand peelers supplement mechanical equipment. If you have questions about equipping a prep station or want guidance on what smallwares make sense for your setup, the team is happy to help.